NEW YORK, Sept 21 — Melissa Clark uses olive oil and brown sugar to make the ultimate zucchini bread. — The New York Times

Made with olive oil and yoghurt, this zucchini bread recipe is less sweet and more complexly flavoured than most zucchini breads. — Video screenshot
Made with olive oil and yoghurt, this zucchini bread recipe is less sweet and more complexly flavoured than most zucchini breads. — Video screenshot