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Eat/Drink
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A Nutella-themed hotel pop-up to open in California next year
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Michelin savors the delights of fine dining in Slovenia
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Thai cuisine restaurants get two Michelin stars for first time at home
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Burger King eyes big bite of Europe market with ‘veggie Whopper’
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Beyond vegan burgers: Next-generation protein could come from air, methane, volcanic springs
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Hermit's Hut: Learning to escape with a Taiwanese tea ceremony
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Italy gets new three Michelin-starred restaurant in latest dining guide
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Old McDonald’s: Aussie mates show off burger bought in 1995
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Shelling out: Japan crab fetches record US$46,000 at auction
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South Africa’s sacred salt spices up top cuisines
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Save the date: Asia's 50 Best Restaurants awards to be held March 24 in Japan
More News
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Cheddar cheese row chef named as an 'immortal' of French cuisine
PARIS, Nov 5 — A French celebrity chef who is suing the Michelin guide for suggesting he used cheddar cheese in a souffle was named as one of the 10 immortals of haute cuisine...
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From Melbourne to Melaka: The journey of a reluctant barista
MELAKA, Nov 3 — Journeys are about finding oneself, and Jacqueline Wen has travelled quite a distance. Originally from KL, the veteran barista first started working at RAWCoffee...
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Malaysian film-maker Ho Yuhang makes 'sambal' a supporting actor in his episode of HBO's 'Food Lore'
PETALING JAYA, NOV 2 — It's an eight-part anthology featuring different Asian film-makers telling stories that explore the human condition with narratives inspired by food......
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Thai chef aims to turn insect eating into fine dining
BANGKOK, Nov 1 — Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he found his...
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French producers shrug off New York foie gras ban
PARIS, Nov 1 ― French foie gras producers yesterday shrugged off the decision by the city of New York to ban the controversial delicacy, saying their access to the US market was...
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The chosen bun: Decade-old burger's decay livestreamed in Iceland
REYKJAVIK, Nov 1 ― A decade after McDonald's shut down in Iceland, thousands of online users follow the live slow decay of the last order ― a seemingly indestructible burger...
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Misty mountains and water lilies: Chiang Mai's Asama Café will enchant you
CHIANG MAI, Nov 1 — These days you can find great coffee anywhere, provided you look hard enough. Beyond searching for a good cuppa in unusual places, sometimes you just...
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The race to eat Bangkok’s ‘biggest burger’, a 10,000-calorie challenge
BANGKOK, Oct 31 — A Bangkok burger joint has become an internet sensation after YouTubers started challenging each other to eat its biggest meal — a near 6kg patty covered in...
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New York bans foie gras on animal cruelty grounds
NEW YORK, Oct 31 — New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: Foie gras. The city council...
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On the hunt for healthier boba? Introducing Yi Fang Taiwan Fruit Tea (VIDEO)
PETALING JAYA, Oct 29 — Bubble tea has gained a notorious reputation for being a sugar-laden treat, but change is already on the horizon. Yi Fang Taiwan Fruit Tea, the latest...
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The perils of having a favourite chicken rice stall
COMMENTARY, Oct 28 — We are what we eat. And sometimes we are what we don’t get to eat. Let me explain. So I have a favourite chicken rice stall. Everyone has one; if it’s...
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George Town's iconic cafe Toh Soon opens a branch... and it's not in an alley!
GEORGE TOWN, Oct 27 — If you are turned off by the idea of joining the long snaking queue of people waiting to get a seat in popular alley cafe Toh Soon, you can now head over...
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World’s most expensive bottle of whisky sells for £1.5m
LONDON, Oct 25 — The “Holy Grail” of whiskies smashed the record for the most expensive bottle ever sold, going for nearly £1.5 million (RM8 million) at a London auction....
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No more live crabs: Singapore’s House of Seafood fills claw machine with boxes to exchange for crab dishes
SINGAPORE, Oct 25 — The owner of the restaurant that has come under fire for its claw machine featuring live crabs said that he will be replacing them with boxes for users to...
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Anger at Singapore ‘grab-a-crab’ machine
SINGAPORE, Oct 24 — A Singapore restaurant today suspended a bizarre promotional stunt where customers use an arcade-style machine with a mechanical claw to catch live crabs...
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China claims top spot on TripAdvisor’s list of world’s best restaurants
NEEDHAM (Massachusetts), Oct 22 — A fine dining European restaurant in Beijing tops TripAdvisor’s annual Travellers’ Choice Awards for Restaurants, the first time a...
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New York’s Michelin star count rises for the 2020 guide
NEW YORK, Oct 22 — Dan Barber’s Blue Hill at Stone Barns and contemporary Korean restaurant Atomix have been inducted into the two Michelin-star club in the latest edition of...
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Six top-shelf Advent calendars for chocolate lovers
LONDON, Oct 21 ― Advent calendars have been linked with chocolate from their very beginnings. Because they are well-adapted to all sorts of small treasures, they are easily...
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You're sure to be bowled over by the yummy seafood noodles in this Kepong stall
KUALA LUMPUR, Oct 20 — With seafood noodles, it's the fresh ingredients that are usually the star of the bowl. At this stall in Kepong though, the stand-out is their...