Eat/Drink

  • Phase four takeaway: Grab a bowl of this excellent Hainanese beef noodles from Kepong's Roundtable Kopitiam

    2 hours ago

    Phase four takeaway: Grab a bowl of this excellent Hainanese beef noodles from Kepong's Roundtable Kopitiam

  • Pahang’s black sambal makes a great gift

    22 hours ago

    Pahang’s black sambal makes a great gift

  • Peas on Earth: Iceland’s veggie beer a Christmas hit

    1 day ago

    Peas on Earth: Iceland’s veggie beer a Christmas hit

  • Phase four takeaway: Freshly-made stuffed 'chee cheong fun' at Puchong Jaya's Restoran Anson Chee Cheong Fun & Dessert

    3 days ago

    Phase four takeaway: Freshly-made stuffed 'chee cheong fun' at Puchong Jaya's Restoran Anson Chee Cheong Fun & Dessert

  • Anon.KL: A hidden gem in Damansara Utama with a locally driven weekend omakase meal for RM98

    5 days ago

    Anon.KL: A hidden gem in Damansara Utama with a locally driven weekend omakase meal for RM98

  • From vinho verde to rosé: A world tour of wine trends for 2022

    5 days ago

    From vinho verde to rosé: A world tour of wine trends for 2022

  • This Christmas, join Hinode Bento in feeding underprivileged kids and be a Secret Santa too

    6 days ago

    This Christmas, join Hinode Bento in feeding underprivileged kids and be a Secret Santa too

  • Want an affordable Western meal that is RM18 and below? Visit Muse by Gest at PJ's Cookhouse Seventeen Mall

    1 week ago

    Want an affordable Western meal that is RM18 and below? Visit Muse by Gest at PJ's Cookhouse Seventeen Mall

  • Covid leaves Cyprus with 6m kilogram halloumi mountain

    1 week ago

    Covid leaves Cyprus with 6m kilogram halloumi mountain

  • Taco Bell Malaysia expands to Kota Damansara for their third outlet

    1 week ago

    Taco Bell Malaysia expands to Kota Damansara for their third outlet

  • Phase four takeaway: Excellent 'tong sui' from KL Crown Regency Serviced Suites' Time2TongSui

    1 week ago

    Phase four takeaway: Excellent 'tong sui' from KL Crown Regency Serviced Suites' Time2TongSui

  • Is lab-grown chocolate the answer to the impending 'chocapocalyspe'?

    1 week ago

    Is lab-grown chocolate the answer to the impending 'chocapocalyspe'?

  • Kita Food Festival: Why a chef-driven culinary event is so important now for Malaysia's dining scene

    1 week ago

    Kita Food Festival: Why a chef-driven culinary event is so important now for Malaysia's dining scene

  • Kita Food Festival: A chef-driven food journey held in Kuala Lumpur and Penang

    2 weeks ago

    Kita Food Festival: A chef-driven food journey held in Kuala Lumpur and Penang

Our Picks in Eat/Drink

  • A South Indian feast awaits at PJ’s Kadei by Manchula

    16 hours ago

    A South Indian feast awaits at PJ’s Kadei by Manchula

  • Phase four delivery: Order these divine desserts from Cheras' Man & Whisk

    16 hours ago

    Phase four delivery: Order these divine desserts from Cheras' Man & Whisk

  • The first Five Guys burger restaurant is now open in Malaysia

    16 hours ago

    The first Five Guys burger restaurant is now open in Malaysia

  • Satisfy your cravings with this luscious chocolate cake from KL Sri Petaling's Bayker.Co

    16 hours ago

    Satisfy your cravings with this luscious chocolate cake from KL Sri Petaling's Bayker.Co

More News

  • Crumbz: George Town favourite Mugshot Cafe’s first offshoot in Tanjong Tokong

    2 weeks ago

    Crumbz: George Town favourite Mugshot Cafe’s first offshoot in Tanjong Tokong

    GEORGE TOWN, Nov 20 ― Now Penangites who don’t fancy a trip downtown can enjoy the delicious treats served by the iconic Mugshot Cafe. The popular cafe’s new offshoot in...

  • ‘Happier than ever’ is, the aptly named vegan chocolate bar from singer Billie Eilish

    2 weeks ago

    ‘Happier than ever’ is, the aptly named vegan chocolate bar from singer Billie Eilish

    LOS ANGELES, Nov 19 — Billie Eilish is branching out into the food sector with the release of a vegan chocolate bar bearing the name of her album, Happier than Ever. This name...

  • Phase four takeaway: Hit up SS2 Chow Yang Kopitiam for delicious Penang Nyonya 'lum mee' and Siamese laksa

    2 weeks ago

    Phase four takeaway: Hit up SS2 Chow Yang Kopitiam for delicious Penang Nyonya 'lum mee' and Siamese laksa

    PETALING JAYA, Nov 19 — In the Klang Valley, lum mee or lam mee is usually associated with thick yellow noodles swimming in a dark brown starchy sauce garnished with chicken and...

  • French wine lovers wash away climate and Covid-19 worries with new Beaujolais

    2 weeks ago

    French wine lovers wash away climate and Covid-19 worries with new Beaujolais

    PARIS, Nov 19 — French wine lovers washed away the misery of months of coronavirus social distancing and a wet summer that weighed on wine output, welcoming the new Beaujolais...

  • Phase four takeaway: Missing Singapore's 'bak chor mee'? Get it at Damansara Uptown's Singapore Teochew Hawker

    2 weeks ago

    Phase four takeaway: Missing Singapore's 'bak chor mee'? Get it at Damansara Uptown's Singapore Teochew Hawker

    PETALING JAYA, Nov 17 — With the borders closed, I have been hankering for bak chor mee. For me, that is a must-eat whenever I visit Singapore. It may look like any noodle dish...

  • At Ipoh’s old-time Loke Wooi Kee, slurp-worthy ‘hor hee’ and silky smooth crème caramel are a blast from the past

    2 weeks ago

    At Ipoh’s old-time Loke Wooi Kee, slurp-worthy ‘hor hee’ and silky smooth crème caramel are a blast from the past

    IPOH, Nov 16 — Round tables with shiny surfaces smoothed by decades of use. A cacophony of red plastic chairs being pulled hither and thither as customers arrive and depart....

  • Phase Four delivery: Relish these delicious tacos using tortillas made from scratch and tamales from Bangsar's Taco King

    3 weeks ago

    Phase Four delivery: Relish these delicious tacos using tortillas made from scratch and tamales from Bangsar's Taco King

    KUALA LUMPUR, Nov 15 — If you're serious about tacos, you must try Bangsar-based Taco King. It's a genuine food gem where tortillas are made from scratch while salsas resonate...

  • Phase four takeaway: This Hong Kong 'wantan mee' from Cheras is the ultimate comfort food for just RM7!

    3 weeks ago

    Phase four takeaway: This Hong Kong 'wantan mee' from Cheras is the ultimate comfort food for just RM7!

    KUALA LUMPUR, Nov 12 — Sometimes you come across food stalls that innovate to offer something out of the ordinary. Like this one in Cheras which offers their version of Hong...

  • Sourdough loaves meet oozing lava ‘bāos’: Loffi’s fluffy pillow buns offer the best of both worlds

    3 weeks ago

    Sourdough loaves meet oozing lava ‘bāos’: Loffi’s fluffy pillow buns offer the best of both worlds

    KUALA LUMPUR, Nov 11 — Spinach, mango and cream cheese. Matcha, white chocolate and raisins. Organic pumpkin, cranberries, and sesame seeds. If these sound like smoothie recipes...

  • N. Sembilan food seller ‘Abang Terbang’ goes viral for lizard-shaped roti canai (VIDEO)

    3 weeks ago

    N. Sembilan food seller ‘Abang Terbang’ goes viral for lizard-shaped roti canai (VIDEO)

    PETALING JAYA, November 10 — Negri Sembilan food seller Kamarul Rizal Kamarudin has added a creative touch to his usual roti canai shapes by whipping up a lizard-shaped roti...

  • Phase four delivery: Order these divine desserts from Cheras' Man & Whisk

    3 weeks ago

    Phase four delivery: Order these divine desserts from Cheras' Man & Whisk

    KUALA LUMPUR, Nov 10 — When a friend who loves her desserts raves about a sweet treat, I pay attention. That is how I found Melvin Cheema who whips up these amazing locally...

  • The crunch countdown begins... Iconic Filipino Jollibee is set to open at Sunway Pyramid in January 2022

    3 weeks ago

    The crunch countdown begins... Iconic Filipino Jollibee is set to open at Sunway Pyramid in January 2022

    KUALA LUMPUR, Nov 10 — A little bird told us that Jollibee’s world-famous fried chicken will be landing in Malaysia sometime in January 2022. Fans of the Filipino...

  • Phase four takeaway: Penang style Hokkien 'char' and 'char hor fun' at Restoran Penang Famous Ah Niu Wantan Mee in Damansara Jaya

    4 weeks ago

    Phase four takeaway: Penang style Hokkien 'char' and 'char hor fun' at Restoran Penang Famous Ah Niu Wantan Mee in Damansara Jaya

    PETALING JAYA, Nov 8 -- When Penang folks who now live in the Klang Valley talk about their favourite places to eat here, I will straightaway zoom in on them as it is hard to...

  • Walk down memory lane with vintage old school buttercream cakes at this 60-year-old bakery in Pudu

    4 weeks ago

    Walk down memory lane with vintage old school buttercream cakes at this 60-year-old bakery in Pudu

    KUALA LUMPUR, Nov 8 — Vintage old school buttercream cakes are a walk down memory lane. Those who were born before 1990s would have tasted the authentic old school buttercream...

  • Phase four takeaway: Take a drive to enjoy awesome 'kerutuk itik serati' at Taman Lembah Keramat's Gerai Che Yah

    1 month ago

    Phase four takeaway: Take a drive to enjoy awesome 'kerutuk itik serati' at Taman Lembah Keramat's Gerai Che Yah

    KUALA LUMPUR, Nov 5 — For the past few months, I've not had much success with Malay food places. Each one I tried was not up to the mark until I almost gave up looking. Then I...

  • A South Indian feast – ‘spiced the Malaysian way’ – awaits at PJ’s Kadei by Manchula, even on Deepavali!

    1 month ago

    A South Indian feast – ‘spiced the Malaysian way’ – awaits at PJ’s Kadei by Manchula, even on Deepavali!

    PETALING JAYA, Nov 4 — Stacks of delicate appam. Stir fried snake gourd with dal, mustard seeds and dried chillies. And best of all, nasi lemak, with a choice of sambal prawns,...

  • KL-lites, get ready to party and dine out at Tiffin At The Yard from today

    1 month ago

    KL-lites, get ready to party and dine out at Tiffin At The Yard from today

    KUALA LUMPUR, Nov 3 – Shake off those pandemic blues as Tiffin At The Yard (formerly known as Tiffin Food Court) opens today. The urban food court will feature a total of 15...

  • Of ‘thosai’ and biryani and how our hearts would light up

    1 month ago

    Of ‘thosai’ and biryani and how our hearts would light up

    COMMENTARY, Nov 2 — A freshly made thosai (or dosa, as it’s also called) is a beautiful thing. I learned this from my friend M. who has also taught me the difference between a...

  • ‘Father of tiramisu’ dies in Italy aged 93

    1 month ago

    ‘Father of tiramisu’ dies in Italy aged 93

    ROME, Nov 1 — Ado Campeol, dubbed “the father” of the world-famous tiramisu dessert, died over the weekend, the governor of the Veneto region has announced. He was 93....