Eat/Drink

  • Treats and tradition in Tehran’s oldest, tiniest teahouse

    7 hours ago

    Treats and tradition in Tehran’s oldest, tiniest teahouse

  • Phase Two takeaway: Relive your childhood memories with this Salak South New Village 'bak kwa' bun

    11 hours ago

    Phase Two takeaway: Relive your childhood memories with this Salak South New Village 'bak kwa' bun

  • Hakka meets Hakata at Fusion Man Noodle in Kuchai Lama, with a bowl of ‘vinegar belly ramen’ and more

    1 day ago

    Hakka meets Hakata at Fusion Man Noodle in Kuchai Lama, with a bowl of ‘vinegar belly ramen’ and more

  • Phase Two delivery: Plump, delicious 'chai kuih' and 'kuih angku' from Subang Jaya's Life N Bites

    2 days ago

    Phase Two delivery: Plump, delicious 'chai kuih' and 'kuih angku' from Subang Jaya's Life N Bites

  • Rock-bottom prices and hearty, home-style fare: Welcome to Paris' 'bouillon' restaurants

    4 days ago

    Rock-bottom prices and hearty, home-style fare: Welcome to Paris' 'bouillon' restaurants

  • Phase Two takeaway: Get a bowl of good-for-you greens from Petaling Jaya Section 2's Popo Thunder Tea

    5 days ago

    Phase Two takeaway: Get a bowl of good-for-you greens from Petaling Jaya Section 2's Popo Thunder Tea

  • ‘Ghost kitchens’ boom in Asia as Covid pandemic sparks huge demand

    6 days ago

    ‘Ghost kitchens’ boom in Asia as Covid pandemic sparks huge demand

  • Missing the taste of Melaka? Why the flavours of my hometown are never far away

    6 days ago

    Missing the taste of Melaka? Why the flavours of my hometown are never far away

  • Phase Two delivery: Delightful creations that are a blend of Asian and Western from KL Desa Sri Hartamas' Kuké Desserterie

    1 week ago

    Phase Two delivery: Delightful creations that are a blend of Asian and Western from KL Desa Sri Hartamas' Kuké Desserterie

  • 'Bling-bling' chef shakes up gastro world at Paris palace

    1 week ago

    'Bling-bling' chef shakes up gastro world at Paris palace

  • Caviar-infused vodka? L’Orbe delivers luxury in a bottle

    1 week ago

    Caviar-infused vodka? L’Orbe delivers luxury in a bottle

  • Denmark’s Noma restaurant wins third Michelin star

    1 week ago

    Denmark’s Noma restaurant wins third Michelin star

  • Enjoy ‘omakase’ Malaysian style at Eat and Cook in Bukit Jalil, KL

    1 week ago

    Enjoy ‘omakase’ Malaysian style at Eat and Cook in Bukit Jalil, KL

  • Phase Two delivery: Take a delicious journey into Thai food by ordering from PJ Section 17's Homm Homm The Project

    1 week ago

    Phase Two delivery: Take a delicious journey into Thai food by ordering from PJ Section 17's Homm Homm The Project

Our Picks in Eat/Drink

  • Kopitiam classics reinvented at LI Damansara Jaya

    9 hours ago

    Kopitiam classics reinvented at LI Damansara Jaya

  • How to enjoy a traditional Japanese breakfast

    9 hours ago

    How to enjoy a traditional Japanese breakfast

  • spacegrey: The coolest tiny cafe in SS2

    9 hours ago

    spacegrey: The coolest tiny cafe in SS2

  • Foie gras and mangosteens for fine dining at home

    9 hours ago

    Foie gras and mangosteens for fine dining at home

More News

  • Greek winemakers delve depths of underwater aging

    1 week ago

    Greek winemakers delve depths of underwater aging

    NAOUSSA, Sept 12 — Winemakers in northern Greece are diving into the unknown by plunging hundreds of bottles of their wine into the depths of the local river. Far from the sea...

  • Fine dining for one: Home alone with 'foie gras' and mangosteens

    1 week ago

    Fine dining for one: Home alone with 'foie gras' and mangosteens

    KUALA LUMPUR, Sept 11 — For some of us, staying home alone for an extended period of time can be trying. “Torturous” I hear a few of you suggest. Perhaps more precise, in as...

  • Phase Two delivery: Have fun with PJ's No. 81 Mochi's Mochi Moments Kit

    1 week ago

    Phase Two delivery: Have fun with PJ's No. 81 Mochi's Mochi Moments Kit

    PETALING JAYA, Sept 10 — Thinking out of the box is often needed when you're faced with obstacles while doing business. That's how No. 81 Mochi — a stall selling mua chee in...

  • Rise and shine: How to enjoy a traditional Japanese breakfast

    1 week ago

    Rise and shine: How to enjoy a traditional Japanese breakfast

    TOKYO, Sept 9 — Bored of buttery croissants? Done with greasy fry-ups? Cereal? Too dull. A smoothie? Too sweet. One of those “Big Breakfasts”? Too heavy. Rise and shine —...

  • Phase One takeaway: Hit up Cheras Taman Maluri's Restoran Hou Kai Fong for smooth poached chicken rice, fish noodles and pork noodles

    2 weeks ago

    Phase One takeaway: Hit up Cheras Taman Maluri's Restoran Hou Kai Fong for smooth poached chicken rice, fish noodles and pork noodles

    KUALA LUMPUR, Sept 8 — It's not often you find a coffee shop that serves a few good items under one roof. This definitely makes takeaways easier too if you have a family with...

  • Cyberpunk ramen and minimalist ‘daifuku’: How spacegrey secretly became the coolest tiny café in SS2, PJ

    2 weeks ago

    Cyberpunk ramen and minimalist ‘daifuku’: How spacegrey secretly became the coolest tiny café in SS2, PJ

    PETALING JAYA, Sept 7 — The soft afternoon light suffuses the monochromatic walls of the coffee shop; a  tender flow both warm and cool. The concrete surfaces offer a...

  • Phase One delivery: Satisfy your cravings with Cheras' Uncle Soon Apom Balik

    2 weeks ago

    Phase One delivery: Satisfy your cravings with Cheras' Uncle Soon Apom Balik

    KUALA LUMPUR, Sept 6 — When it comes to apam balik for takeaway or even delivery, I am quite wary since it tends to be best eaten hot from the pan. However, good reviews from a...

  • Amid flavour fatigue, why mooncakes still matter

    2 weeks ago

    Amid flavour fatigue, why mooncakes still matter

    COMMENTARY, Sept 4 – It’s that time of the year again. No, not Christmas. Not Halloween, not yet. The Dragon Boat Festival was over two months ago; just enough time has passed...

  • Phase One takeaway: Support KL's Madam Choo Homemade Recipe for her Hainan and Nyonya food

    2 weeks ago

    Phase One takeaway: Support KL's Madam Choo Homemade Recipe for her Hainan and Nyonya food

    KUALA LUMPUR, Sept 3 – If you visit the iconic Yut Kee Restaurant here, you will notice a makeshift stall at the entrance run by an elderly lady who is known as Madam Choo....

  • Phase One delivery: Tuck into these Johor eats like 'mee bandung', laksa Johor and 'kacang pool' from PJ Section 6's Kecur

    3 weeks ago

    Phase One delivery: Tuck into these Johor eats like 'mee bandung', laksa Johor and 'kacang pool' from PJ Section 6's Kecur

    PETALING JAYA, Sept 1 — If you're missing a taste of Malay eats from Johor, hit up Kecur to satisfy your cravings. Previously at Sungai Penchala, they now operate from home at...

  • Kopitiam classics reinvented: How a 'family' in PJ puts their own passionate spin on nostalgia

    3 weeks ago

    Kopitiam classics reinvented: How a 'family' in PJ puts their own passionate spin on nostalgia

    PETALING JAYA, Aug 31 — Smoked mackerel kerabu paired with avocado. Soy chicken glazed with gula Melaka. A greasy and so sedap homage to the ultimate Malaysian street food: the...

  • Phase One takeaway: Get extremely good 'char siu wantan mee' from PJ Damansara Uptown's SBay Wantan Mee for just RM7

    3 weeks ago

    Phase One takeaway: Get extremely good 'char siu wantan mee' from PJ Damansara Uptown's SBay Wantan Mee for just RM7

    PETALING JAYA, Aug 30 — When you're stuck at home, you find food in weird ways. A friend had raved about SBay Wantan Mee after her apartment's group buy introduced her to it. I...

  • Japanese giant wants soy sauce to be the ‘ketchup of India’

    3 weeks ago

    Japanese giant wants soy sauce to be the ‘ketchup of India’

    MUMBAI, Aug 29 — Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use...

  • Warm your spirits on rainy evenings with this ‘ginger mother duck’ stew

    3 weeks ago

    Warm your spirits on rainy evenings with this ‘ginger mother duck’ stew

    KUALA LUMPUR, Aug 29 — Rainy days and rainy nights. Lovely in the beginning, when the cool weather is what we need after months of heat and humidity. But past the first week or...

  • Phase One delivery: Enjoy this juicy roast duck from Pandan Perdana's Chef Sim for RM35

    3 weeks ago

    Phase One delivery: Enjoy this juicy roast duck from Pandan Perdana's Chef Sim for RM35

    KUALA LUMPUR, Aug 27 — One of the food items that I seem to see a lot of during this lockdown is roast duck. Usually I ignore the posts but this particular roast duck from Chef...

  • Do a good deed: Buy the Dignity Merdeka meal and a hand-painted tiffin carrier to support underprivileged children

    3 weeks ago

    Do a good deed: Buy the Dignity Merdeka meal and a hand-painted tiffin carrier to support underprivileged children

    KUALA LUMPUR, Aug 26 – For the Merdeka celebrations, Dignity for Children Foundation launched their Merdeka meal set available from now till September 19. For the past 21 years,...

  • What does a rainbow taste like? The flavours of a Chilean city by the sea

    3 weeks ago

    What does a rainbow taste like? The flavours of a Chilean city by the sea

    PUNTA ARENAS (Chile), Aug 26 – What is the colour of a city? The red lanterns and crimson torii gates of Tokyo, old customs persisting despite the clamour of modern life. The...

  • Foodies jump for joy after discovering fried grasshopper vendor in Malaysia

    4 weeks ago

    Foodies jump for joy after discovering fried grasshopper vendor in Malaysia

    KOTA BARU, Aug 25 — Who would have thought there were many deep-fried grasshopper lovers here? The high demand led sisters, Emi Zuhaida, 35 and Emi Zuhaika Husain, 25, to start...

  • Phase One delivery: Order from Ampang's Carmen Home Bake for a lovely, ultra flaky spiral yam mooncake

    4 weeks ago

    Phase One delivery: Order from Ampang's Carmen Home Bake for a lovely, ultra flaky spiral yam mooncake

    KUALA LUMPUR, Aug 25 — My preference is for baked mooncakes but this year I decided I'll be different and try some yam filled mooncakes with flaky crust. The reason why I...