Eat/Drink

  • Missing the street food of Bangkok? How to enjoy 'pad Thai' without leaving home

    12 hours ago

    Missing the street food of Bangkok? How to enjoy 'pad Thai' without leaving home

  • CMCO takeaway: So who has the best apple strudel in the Klang Valley?

    1 day ago

    CMCO takeaway: So who has the best apple strudel in the Klang Valley?

  • Cocktail hour: Ginger brings a fiery kick to alcohol-free options

    1 day ago

    Cocktail hour: Ginger brings a fiery kick to alcohol-free options

  • Celebrate Songkran this week with 'khao chae' for a cooling Thai summer treat

    2 days ago

    Celebrate Songkran this week with 'khao chae' for a cooling Thai summer treat

  • Ipoh’s famous mutton bubur lambuk returns

    3 days ago

    Ipoh’s famous mutton bubur lambuk returns

  • CMCO delivery: Munch on these cornflake cookies and 'dodol' this Hari Raya

    3 days ago

    CMCO delivery: Munch on these cornflake cookies and 'dodol' this Hari Raya

  • Top French chef Yannick Alleno plots post-Covid revolution

    3 days ago

    Top French chef Yannick Alleno plots post-Covid revolution

  • Forget every flavour under the sun, Kuukii knows chocolate chip cookies are all you want

    4 days ago

    Forget every flavour under the sun, Kuukii knows chocolate chip cookies are all you want

  • CMCO delivery: Awesome Penang 'asam laksa' from Subang Jaya's Cynthina Low

    5 days ago

    CMCO delivery: Awesome Penang 'asam laksa' from Subang Jaya's Cynthina Low

  • Laughter all year round with these saucy, 'no-sauce' tomato chilli prawns

    1 week ago

    Laughter all year round with these saucy, 'no-sauce' tomato chilli prawns

  • French winemakers count cost of ‘worst freezing in decades’

    1 week ago

    French winemakers count cost of ‘worst freezing in decades’

  • CMCO takeaway: Order the addictive 'sate' Madura and 'nasi kuning' from Ara Damansara's Rumah Makan Bu Leha

    1 week ago

    CMCO takeaway: Order the addictive 'sate' Madura and 'nasi kuning' from Ara Damansara's Rumah Makan Bu Leha

  • Connor’s Stout Porter brew is now available in canned version in Malaysia

    1 week ago

    Connor’s Stout Porter brew is now available in canned version in Malaysia

  • CMCO takeaway: Load up on greens at PJ's Restoran Paramount 86's Ah Mei Ho Po Lei Cha

    1 week ago

    CMCO takeaway: Load up on greens at PJ's Restoran Paramount 86's Ah Mei Ho Po Lei Cha

Our Picks in Eat/Drink

  • How to make ‘tamogoyaki’ at home

    9 hours ago

    How to make ‘tamogoyaki’ at home

  • Awesome rice bowls from Three Guys Cafe

    9 hours ago

    Awesome rice bowls from Three Guys Cafe

  • How to eat alone

    9 hours ago

    How to eat alone

  • Tasty treats with a twist

    9 hours ago

    Tasty treats with a twist

More News

  • Red alert as US faces ketchup packet shortage

    1 week ago

    Red alert as US faces ketchup packet shortage

    WASHINGTON, April 6 — Americans may soon have to forgo ketchup on their fries and burgers, with manufacturers struggling to keep up with demand for single-use packets as...

  • CMCO delivery: Relive memories of English cream tea with Jozie's Clotted Cream

    1 week ago

    CMCO delivery: Relive memories of English cream tea with Jozie's Clotted Cream

    KUALA LUMPUR, April 5 — A visit to England is not complete without an afternoon tea experience. Usually it's an array of sandwiches or savoury items, scones and pastries and of...

  • Tsarist-era Moscow grocery store set to close, say reports

    1 week ago

    Tsarist-era Moscow grocery store set to close, say reports

    MOSCOW, Apr 4 — A historic grocery store operating in central Moscow for more than a century selling exotic foods in an ornate hall may soon close,Russian media reports said....

  • Nasi Gaul at Haji Bahai’s Warong Kulaan for a taste of traditional Banjar dish

    1 week ago

    Nasi Gaul at Haji Bahai’s Warong Kulaan for a taste of traditional Banjar dish

    BATU PAHAT, April 4 — Nasi Gaul, or mixed rice, is a traditional dish of the Banjar people, but is nearing “extinction” as there are only a few people left who know how to...

  • 'We miss you' tiramisù, and that rare taste of belonging

    2 weeks ago

    'We miss you' tiramisù, and that rare taste of belonging

    KUALA LUMPUR, April 3 — It’s Easter weekend. The time of year I often think of my Italian friends for some reason. I think about tiramisù, suffused with sweet Marsala....

  • CMCO delivery: Relish these excellent layer cakes from PJ's Soo Chin's Kitchen and Puchong's Jane Wong Home Bake

    2 weeks ago

    CMCO delivery: Relish these excellent layer cakes from PJ's Soo Chin's Kitchen and Puchong's Jane Wong Home Bake

    PETALING JAYA, April 2 — It seems to be the season for layer cakes. I had bought an Indonesian layer cake from Soo Chin's Kitchen when she posted it on Facebook. This version,...

  • Sky-high: Japan airline offers US$540 meals on parked planes

    2 weeks ago

    Sky-high: Japan airline offers US$540 meals on parked planes

    TOKYO, April 1 — Airline food might be one of the last things people are missing during the pandemic, but one Japanese carrier has customers flocking to sample luxury in-flight...

  • The coffee snob doth protest too much, methinks

    2 weeks ago

    The coffee snob doth protest too much, methinks

    COMMENTARY, April 1 — I ought to stop writing about coffee. Friends are calling me a coffee snob. Let me explain. So I like coffee. Which is nothing remarkable given that many...

  • How do you like your eggs? Rome chef’s elegant answer for Easter

    2 weeks ago

    How do you like your eggs? Rome chef’s elegant answer for Easter

    ROME, March 31 — In a working-class neighbourhood of Rome, crowds gather in front of a pastry shop window to see sumptuous Easter eggs turned into works of art. Laid out like...

  • Hong Kong leading gastronomic hub in Asia’s 50 Best Restaurants 2021 Awards

    2 weeks ago

    Hong Kong leading gastronomic hub in Asia’s 50 Best Restaurants 2021 Awards

    KUALA LUMPUR, March 31 — Hong Kong leads the Asia’s 50 Best Restaurants 2021 list with 11 entries and The Chairman becoming the first Hong Kong restaurant to win top spot....

  • Here’s a preview of Taco Bell Malaysia’s first restaurant (VIDEO)

    2 weeks ago

    Here’s a preview of Taco Bell Malaysia’s first restaurant (VIDEO)

    KUALA LUMPUR, March 31 — Taco Bell is the latest fast food chain to arrive in Malaysia. This is a Tex-Mex restaurant that serves popular Mexican-inspired dishes such as Tacos,...

  • CMCO takeaway: Kampung Cempaka's 99 Hometown Curry Mee is slurpy good to the last drop

    2 weeks ago

    CMCO takeaway: Kampung Cempaka's 99 Hometown Curry Mee is slurpy good to the last drop

    PETALING JAYA, March 31 — I've always liked Kampung Cempaka. Just off the LDP in the Sungai Kayu Ara area, it is one of those places where you feel you're walked into a small...

  • How these Malaysian farmers grew the world’s most expensive melons... in Putrajaya

    2 weeks ago

    How these Malaysian farmers grew the world’s most expensive melons... in Putrajaya

    PUTRAJAYA, March 30 — Browsing the aisles of a Tokyo depachika (basement food halls inside Japanese department stores) can be an eye-opening experience. The beautifully crafted...

  • CMCO delivery: Enjoy afternoon tea with 'apam lenggang' from Keramat Kitchen in KL

    2 weeks ago

    CMCO delivery: Enjoy afternoon tea with 'apam lenggang' from Keramat Kitchen in KL

    KUALA LUMPUR, March 29 — I came across Keramat Kitchen on Instagram and what attracted me was their offering of apam lenggang. The Northern specialty is pretty rare in the Klang...

  • Holy cow: French monks with too much cheese find salvation online

    2 weeks ago

    Holy cow: French monks with too much cheese find salvation online

    DIJON, March 28 — A French monastery in the heart of Burgundy launched an emergency online sale Friday to get rid of thousands of its prized artisanal cheeses, which are...

  • Have an ‘imperial banquet’ at home with this simple superior stock

    3 weeks ago

    Have an ‘imperial banquet’ at home with this simple superior stock

    KUALA LUMPUR, March 27 — Ho-hum. That’s the feeling we all get eventually if we are spending plenty of time at home and the dishes we cook begin to go on repeat. Sure, there...

  • France submits the baguette for Unesco heritage status

    3 weeks ago

    France submits the baguette for Unesco heritage status

    PARIS, March 27 ― France has chosen the baguette as its candidate for Unesco intangible cultural heritage status, the government said yesterday, seeking recognition for that...

  • ‘Nature’s cereal’ is the latest TikTok food craze

    3 weeks ago

    ‘Nature’s cereal’ is the latest TikTok food craze

    LOS ANGELES, March 26 — The TikTok social network is a magnet for foodies. In its latest food trend, users are going crazy for “nature’s cereal,” a breakfast concoction...

  • Unexpected food pairings go viral: Beyond fries and milkshakes

    3 weeks ago

    Unexpected food pairings go viral: Beyond fries and milkshakes

    PARIS, March 26 ― Are you familiar with the latest when it comes to “food pairing”? This culinary method combines unexpected and eccentric flavours. The result? Mussels with...