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Eat/Drink
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Malaysia’s Musang King durians available at Alibaba’s China digital retail stores (VIDEO)
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Unique experience of dining under api-api trees by the beach draws visitors
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RM10 durian stall in Tumpat is pulling in the crowds
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Soul food: How the Japanese mastered meatless cuisine
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Ransacked in ‘yellow vest’ riot, chic Fouquet’s eatery reopens in Paris
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Musang King fiesta in Seremban draws hundreds of durian lovers
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‘Bad’ publicity gone good: Sales skyrocket for Musang King cendol seller in Melaka after ‘RM114 for three’ incident
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In ‘Harry Met Sally’ tribute, New York deli invites contestants to ‘have what she’s having’
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Kellogg’s launches beer made using upcycled Rice Krispies and Coco Pops
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Smell something fishy about your tuna sushi? It could be because it's fish-less
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French chef cheesed off after losing Michelin star in Cheddar row
More News
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Winery in the Andes Mountains named world’s best vineyard 2019
NEW YORK, July 11 — A winery located 1,100 metres above sea level, set against the backdrop of the Andes Mountains in Argentina has been named the world’s best vineyard in a...
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Pastry chef Jordi Roca creates ice cream treats in 'Stranger Things' theme (VIDEO)
MADRID, July 11 — Following the release on Netflix of the third season of the nostalgic supernatural caper just over a week ago, triple-star Spanish restaurant El Celler de Can...
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Here's your chance to get paid to eat cookies — and maybe even create your own recipe
LONDON, July 11 — A British cookie brand is looking to hire a taster to test its newest innovations, and while the gig does indeed come with a monetary compensation, it also...
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Appetising prospects: Uber founder takes aim at S. Korea’s shared kitchen market
SEOUL, July 10 — Chef Youm Jung-phil plans to close his restaurant in Seoul’s affluent Gangnam district this month, worn down by the rising cost of labour and rent as well as...
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Petaling Jaya’s highest rooftop bar Marimbar offers tropical respite from concrete jungle life
PETALING JAYA, July 10 — Whether it is to wait out the Petaling Jaya rush hour traffic or a wish to catch the sunset, a visit to its newest and highest rooftop bar may just be...
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The US$280,000 lab-grown burger could be a more palatable US$10 in two years
MADRID/ZURICH, July 9 — Lab-grown meat, first introduced to the world six years ago in the form of a US$280,000 (RM1.2 million) hamburger, could hit supermarket shelves at US$10...
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Charity begins at the pub: London bar seeks ‘most ethical’ title
LONDON, July 9 — Employing the homeless and offering beer brewed from leftover bread, “The Green Vic” in London’s trendy Shoreditch district is aiming to be the world’s...
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A waste of good wine? Non! Spitting is essential to tasting
PARIS, July 9 — Spitting is frowned upon in polite society — unless of course the spitter is engaged in tasting wines. “It’s by spitting out the wine that you will be even...
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World's best cookbook 2019 features Irish recipes from celebrity chef
MACAU, July 9 — A cookbook penned by a celebrity chef in Ireland, Brian McDermott, has been named the cookbook of the year at the Gourmand World Cookbook Awards. It's a big win...
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Depardieu puts contents of Paris restaurant up for auction
PARIS, July 9 — French actor and legendary gourmand Gerard Depardieu is putting the entire contents of one of his Paris restaurants under the hammer on Thursday. Depardieu sold...
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It's panini time for Gordon Ramsay and Lil Nas X (VIDEO)
LONDON, July 8 — It was a fun Twitter exchange that somehow ended up in a real-life cooking demonstration for Lil Nas X by none other than Gordon Ramsey. The rapper had included...
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Alain Ducasse to bring his chocolate atelier to Bangkok
BANGKOK, July 7 — The Asian press is reporting that the famous Michelin star-decorated chef is set to open a location of his chocolate workshop in Bangkok, Thailand. Alain...
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For Goodness Cakes: Serving up delicious meals in Bangsar that won't kill your wallet
KUALA LUMPUR, July 7 – A satisfying, yet affordable, meal is hard to come by. Especially in Bangsar. Enter For Goodness Cakes. Look for the teal signboard, next to Maybank and...
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Malaysian start-up offering artisanal roasted crickets as delicious healthy snacks
PETALING JAYA, July 6 – Would you eat crickets? I would, having first tasted them in Bangkok as a street food. Known locally as jing reed, deep-fried crickets are a...
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Wimbledon serves up strawberries, vegan cream — and flexitarianism
LONDON, July 6 — Wimbledon is synonymous with strawberries and cream but this year the prestigious tennis tournament is serving up vegan cream in response to changing British...
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Pak Man’s ‘asam pedas’ paste to enter Japanese market next year
MELAKA, July 4 — Abdul Rahman Hassan, 69, who ventured into business 19 years ago with just RM50, is planning to export his spicy tamarind paste, known locally as ‘asam...
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Anne-Sophie Pic to open her first Asian restaurant in Singapore on Aug 1
SINGAPORE, July 4 — French chef Anne-Sophie Pic's latest, La Dame de Pic Singapore, will be opening its doors in the city's Raffles Hotel next month, the establishment confirmed...
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The spectacular fall of India’s ‘dosa king’
CHENNAI, July 3 — P. Rajagopal’s story has it all: Rags to riches, the visionary creator of a trailblazing Indian restaurant chain — and having a romantic rival murdered...
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Japan whale restaurants cheer hunt resumption
TOKYO, July 3 — “Two sashimis, three steaks,” cries the waitress at one of Tokyo’s most famous whale restaurants during a frantic lunchtime service where Japan’s...