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Eat/Drink
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Scottish distillery launches ‘carbon neutral’ pea gin
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Japan’s deadly fish: Fugu purveyors dream of Olympic revival
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Secret of this delicious Teochew-style fish noodles in Sungai Buloh? Fresh fish
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God save the pub: Britons rally to rescue local watering holes
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Round food for every mood in Petaling Jaya: Discover Patina by Three's artisanal doughnuts
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Gazans delight in home-produced chocolate goodies
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How crêpes can save you from social media
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French nipping at Scottish heels in whisky market
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Renowned chef Jean-Georges Vongerichten arrives at La Mamounia in Marrakech
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French wine industry faces ‘challenging year’ as US exports drop
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Beloved communal hotpot falls victim to Hong Kong virus fears
More News
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Ancient Jewish dish becomes melting pot of Israeli cuisine
BNEI BRAK (Israel), Feb 12 — Moshe Genzler lifts the lid off a huge aluminium pot, thrusts in a massive spoon and dishes out a steaming portion of beans, potatoes and beef. It...
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Chef Massimo Bottura to open restaurant in Los Angeles, then Tokyo
MODENA, Feb 12 ― Michelin three-starred chef Massimo Bottura of the Osteria Francescana in Modena (Italy), which has twice been named the world's best restaurant, has again...
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MasterChef Australia judge’s restaurant empire collapses
SYDNEY, Feb 11 — The restaurant empire of former Australian MasterChef judge George Calombaris was placed into voluntary administration yesterday, a year after a wages scandal...
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If you like cockles in your curry mee, head over to this place in Klang
KLANG, Feb 9 -- One look at those bloody, plump cockles or sihum in Batu 9 Curry 9 支咖哩面's bowl of curry mee and my tummy rumbled. In fact, the moment I had the time, I...
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Tiffany’s first European cafe to open in London on Valentine’s Day
LONDON, Feb 9 — The American jeweller is to open its first ever cafe in Europe in Harrods in London on February 14. A raspberry jam-filled croissant for breakfast,...
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How to have a smashing good birthday party... with a piñata cake! (VIDEO)
KUALA LUMPUR, Feb 8 – There's an excitement in the air as the group of children gathered around the cake. The birthday boy gleefully whacked the cake with a small hammer and it...
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World's most expensive whiskies go up for sale
NEW YORK, Feb 8 ― Some of the world's rarest and most expensive whiskies went on sale yesterday in an online auction of a private collection amassed by a late US soft drink...
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Savour pillowy goodness at DougHappy's bread truck in Taman Desa
KUALA LUMPUR, Feb 7 — If Marie Antoinette lived today, she might have exclaimed: “Let them eat bread.” In my taman alone, I count over a dozen bakeries and pastry shops....
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Container Kebab offers Baba Rafi Turkish Kebab to Ipoh’s kebab fans
IPOH, Feb 6 — The world’s biggest kebab chain, Baba Rafi Turkish Kebab, has landed in Ipoh! This is not the ordinary sandwich roll you can find at most night markets as...
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Michelin two-star chef Clare Smyth to open a restaurant in Sydney, Australia
SYDNEY, Feb 5 — The former Gordon Ramsay acolyte, who has since gained acclaim for her two-star establishment in London, is preparing to open her first venture outside the...
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‘Cheddargate’ chef tells Michelin to keep out of his restaurant
PARIS, Feb 5 — Marc Veyrat, the French celebrity chef at the centre of the “Cheddargate” scandal, has declared that he never wants a Michelin star for his new Paris...
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Flavours of Jaffna: Aliyaa Island Restaurant and Bar to host food festival in homage of northern Sri Lankan cuisine
PETALING JAYA, Feb 3 — Cooking is something that comes naturally to Parvathy Kanthasamy. Ever since she was a little girl growing up in the food haven city of Jaffna on the...
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Do not leave Perak without getting your hands on these mouth-watering biscuits
IPOH, Feb 3 — All of us have our favourite biscuits that we have chomped into throughout the years. While some shops have popped up in recent years, there are those being run by...
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Oscars party menu goes (almost) vegan
LOS ANGELES, Feb 2 — Organisers have touted plans to go mostly vegan at this year’s Oscars party but celebrities need not fear — there will still be plenty of caviar, smoked...
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Locusts boiled, baked or dried? Kuwait serves up a swarm
KUWAIT CITY, Feb 2 — Some people like them baked, others prefer them dried. Locusts are surprisingly nutritious and considered a delicacy by many in Kuwait but not everyone is...
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Nigerians turn to traditional brew as economy staggers
ABUJA, Feb 2 — Government worker Iorliam Shija sits in one of the ramshackle bars along the banks of the Benue river in central Nigeria sipping from a gourd filled with frothy...
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Between commodity and specialty: The new 'good coffee' goldmine in Malaysia
KUALA LUMPUR, Feb 1 — There is something distinctive about the aroma of coffee beans being roasted. It’s not exactly pleasant, and nothing like the smell of a freshly brewed...
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Pasteurised camembert? French cheesemakers vote ‘Non’
PARIS, Jan 31 — A battle over the future of camembert, one of France’s most emblematic cheeses, came to a head today after producers voted against allowing pasteurised...
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McDonald’s scraps Big Macs at Soviet prices due to virus
MOSCOW, Jan 30 — McDonald’s planned to celebrate the arrival of the Big Mac in Russia 30 years ago by offering one of its most popular items virtually for free. But today, the...