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Eat/Drink
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Sourdough symphony: How this bassoonist turned bread artisan still impresses at PJ’s Wild Yeast Bakery
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Slurp down this delicious 'mee Jawa' from PJ Damansara Kim's Restoran Wan Shoon
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Full-flavoured low-calorie ice creams from Wolf Pints will have you howling with pleasure
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Visit Salak South New Village for an awesome bowl of beef noodles from Kit Kee Beef Noodles
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'Unique in the world': France's Dijon opens gastronomy complex
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Going off the beaten path for curry noodles at KL's Taman Lembah Maju
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Briny, sweet and full of umami: The flavours of the sea dance in this shrimp and scallop congee
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Gifting with a difference: How UNBOX by Huff and Puff started their business amid the pandemic
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From fine dining to comfort food: How this couple are going back to basics at Samlor in Bangkok
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After two years, Pudu's Kedai Kopi Yuyi pork noodles stall reopens
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Coffee, tea and nagging at Japan’s anti-procrastination cafe
More News
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Community, coffee and ‘canelés’: How Burrow brought a French pastry from Bordeaux to Bangsar
KUALA LUMPUR, April 26 — Crisp on the outside, with a golden crust. Moist on the inside, with custardy heart. These might be the most perfect canelés you have tasted....
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Head to Kepong's Kedai Kopi Sri Edaran for a robust braised beef or tender braised lamb served with 'wantan mee'
KUALA LUMPUR, April 25 — If you love thick chunks of braised beef with a deep tasting broth with your wantan mee, this stall is the perfect choice for breakfast or lunch for...
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Bahraini artisans toil to preserve sugar-coated tradition
MANAMA, April 24 — Bahrainis with a sweet tooth have long been spoiled for choice between a wide array of dessert franchises, but traditional confectioners still hold their...
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Young Kelantan entrepreneur’s Musang King durian tarts a hit among customers
KUALA KRAI, April 23— Young entrepreneur, Siti Khairunnisa Che Rahim never thought that changing the usual pineapple tart filling to durian cream filling since a year ago would...
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Let your soul soar with this ‘Seoul-ful’ spicy kimchi-sardine stew
KUALA LUMPUR, April 23 – Lately I have been watching lots of YouTube videos of South Korean vloggers wandering around jaerae sijang (traditional street markets). Just seeing...
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The early (and hungry) bird catches PJ Sea Park's awesome 4am Curry Noodles
PETALING JAYA, April 22 – It's 5am. Your tummy is rumbling for food. Most people would be in bed but there are those who are just finishing their midnight shift. Others may be...
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World's number-one restaurant Noma is heading to Brooklyn
NEW YORK, April 21 — If you’re frustrated about not being able to book a table at Noma, the Danish restaurant of chef René Redzepi, perhaps the answer is to head to New York?...
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Roaring success? Would you eat lab-grown lion or tiger meat?
NEW YORK, April 20 — Fancy a lion burger? A tiger steak? What, at first glance, seemed like an April fool’s joke, has been confirmed by the calendar to be nothing of the sort....
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Phase four takeaway: Cool down with 'cendol' at PJ Section 17's Sistars Kitchen and snack on mee Siam and 'choy poh chee cheong fun'
PETALING JAYA, April 20 — With the hot weather, I’ve been craving something cool and refreshing. Since I’m not one who likes to join the crowds elsewhere, Sistars Kitchen at...
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Border reopening: Raya cookie traders enjoy brisk business in Johor
JOHOR BARU, April 19 — The reopening of the land border between Malaysia and Singapore since April 1 has provided much-needed relief to many parties, especially traders selling...
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Life is like a box of... ‘bomboloni’ as Sugar and I continues to celebrate happiness every day
SUBANG JAYA, April 19 – They say that it is better to give than to receive. Where Sugar and I’s celebratory confectionery is concerned, however, perhaps it is equally blessed...
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After rapper Danupha’s gimmick at Coachella, Thai mango sticky rice heads towards Unesco listing
BANGKOK, April 18 — Thai teen rapper Danupha Kanateerakul’s gimmick of eating the famous Thai mango sticky rice on stage at the world-famous Coachella music festival in the...
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Phase four takeaway: Try this hidden prawn mee stall at PJ Sunway Mas Commercial Centre's Restoran Xi Heng
PETALING JAYA, April 18 — With so many prawn mee stalls peppering the whole of the Klang Valley, it's often too hard to find much differentiation between each one. Hidden inside...
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Thai... caviar? Farm produces delicacy in tropical climate
BANGKOK, April 17 — At his upmarket Bangkok restaurant, Michelin-starred chef Thitid “Ton” Tassanakajohn spoons black caviar onto a plate, adding the newly affordable...
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Miss Penang's fluffy 'apom balik'? Head to this stall at Subang Jaya SS15's Big Family Restaurant
SUBANG JAYA, April 15 – One of my fondest food memories of Penang includes apom balik with sliced bananas. Think fluffy pancakes with a sweet taste from the ripe, soft cooked...
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Phase four takeaway: Take a drive to Sungai Buloh New Village's 168 Thai Restaurant for an excellent bowl of Thai-style beef noodles
KUALA LUMPUR, April 13 — Sometimes you have to explore new spots and I'm glad I made a trip to this hidden Thai restaurant inside Sungai Buloh New Village. The draw was their...
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Dining in the clouds: An evening at two Michelin starred Chef’s Table in Bangkok
BANGKOK, April 12 — It’s not a sight you see every day: the head chef coming out of the kitchen and dropping by your table... with a barrel of butter. The barrel in question...
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Heads up, burger fans: You can now get your Five Guys hamburger at Pavilion KL for RM2 cheaper than at Genting Highlands outlet
KUALA LUMPUR, April 11 — Today marks the opening of the second Malaysian outlet for American burger joint Five Guys at the Connection Level 3, Pavilion Kuala Lumpur. What’s on...
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Phase four takeaway: For something unusual, visit this Bandar Sri Permaisuri coffee shop for delicious braised mutton 'wantan mee'
KUALA LUMPUR, April 11 — It's not often you find the pairing of braised mutton with wantan mee. I reckon the most unusual I have tried is braised beef at Ho Weng Kee, the noodle...