Eat/Drink

  • Iggy Pop releases his own signature coffee brew

    11 hours ago

    Iggy Pop releases his own signature coffee brew

  • Tough sell: Baijiu, China’s potent tipple, looks abroad

    17 hours ago

    Tough sell: Baijiu, China’s potent tipple, looks abroad

  • Paris rediscovers appetite for its world-beating ‘bouillons’

    19 hours ago

    Paris rediscovers appetite for its world-beating ‘bouillons’

  • ‘Wine Enthusiast’ releases ‘America’s 100 Best Wine Restaurants’ 2019

    3 days ago

    ‘Wine Enthusiast’ releases ‘America’s 100 Best Wine Restaurants’ 2019

  • Shackleton’s Blended Malt Scotch Whisky launched in honour of the late explorer

    3 days ago

    Shackleton’s Blended Malt Scotch Whisky launched in honour of the late explorer

  • Restaurants on level five of Singapore's Jewel Changi Airport hit hard by requirement to stay open till 3am

    3 days ago

    Restaurants on level five of Singapore's Jewel Changi Airport hit hard by requirement to stay open till 3am

  • Singapore Tourism Board, Tiger Beer in first big joint campaign to promote island republic

    3 days ago

    Singapore Tourism Board, Tiger Beer in first big joint campaign to promote island republic

  • Five Guys burger joint to make its debut in Singapore by end-2019

    5 days ago

    Five Guys burger joint to make its debut in Singapore by end-2019

  • Bangsar's The Ganga Cafe opens second outlet in PJ's Seapark area

    6 days ago

    Bangsar's The Ganga Cafe opens second outlet in PJ's Seapark area

  • Inventor of guilt-free desserts is world's top pastry chef

    6 days ago

    Inventor of guilt-free desserts is world's top pastry chef

  • ‘Nobel for food’ winner tells ailing world to eat more veg

    6 days ago

    ‘Nobel for food’ winner tells ailing world to eat more veg

  • Grapevine timeline: DNA shows France's oldest grape varieties

    6 days ago

    Grapevine timeline: DNA shows France's oldest grape varieties

  • France’s finest pastry chefs share summer residency at London’s Harrods Tea Rooms

    1 week ago

    France’s finest pastry chefs share summer residency at London’s Harrods Tea Rooms

  • Alternative meat seen as potentially juicy business

    1 week ago

    Alternative meat seen as potentially juicy business

Our Picks in Eat/Drink

  • Good char koay teow really does exist in Petaling Jaya

    17 hours ago

    Good char koay teow really does exist in Petaling Jaya

  • Sparkling wine from British Airways

    17 hours ago

    Sparkling wine from British Airways

  • Nestlé to launch own version of  meat-free burger in US

    17 hours ago

    Nestlé to launch own version of meat-free burger in US

  • Koreans feast on 'roti canai' and 'nasi lemak' in Seoul

    17 hours ago

    Koreans feast on 'roti canai' and 'nasi lemak' in Seoul

More News

  • Through thick and thin (waistlines): Singaporeans’ enduring love affair with fast food

    1 week ago

    Through thick and thin (waistlines): Singaporeans’ enduring love affair with fast food

    SINGAPORE, June 8 — When American burger joint Shake Shack opened its doors at Jewel Changi Airport in April, Watt Zhong Qing, 29, was one of the first in line. The part-time...

  • Durian burgers, mousse or sticky rice? Singapore’s durian cafes make the most of the time-sensitive fruit all year round

    1 week ago

    Durian burgers, mousse or sticky rice? Singapore’s durian cafes make the most of the time-sensitive fruit all year round

    SINGAPORE, June 8 — As hardcore lovers of the king of fruits salivate over the arrival of peak durian season, something enterprising is happening in the eatery scene: The durian...

  • France’s Le Fooding to launch alternative international restaurant awards

    1 week ago

    France’s Le Fooding to launch alternative international restaurant awards

    PARIS, June 8 — As the “World’s 50 Best Restaurants” gears up to announce its list of the world’s best restaurants, June 25 in Singapore, France’s Le Fooding guide has...

  • British Airways launches sparkling wine

    1 week ago

    British Airways launches sparkling wine

    LONDON, June 8 ― British Airways has launched its own brand of sparkling wine as part of the airline's ongoing centenary anniversary this year. The flagship carrier teamed up...

  • How about making a superfood salad fit for superheroes this weekend

    1 week ago

    How about making a superfood salad fit for superheroes this weekend

    KUALA LUMPUR, June 8 ― What do superheroes eat? If you recall the scene after the credits rolled at the end of The Avengers (2012), the answer is some late-night shawarma....

  • More city dwellers connect with their food via street markets

    1 week ago

    More city dwellers connect with their food via street markets

    LONDON, June 8 — From Moscow to New York, street markets around the world are finding new fans as urban dwellers look for a deeper connection to their food and local...

  • How a Brit got Asia to fall for Macau’s Portuguese egg tarts

    1 week ago

    How a Brit got Asia to fall for Macau’s Portuguese egg tarts

    HONG KONG, June 7 — With their flaky pastry casing, creamy custard filling and brulee topping, Macau’s Portuguese egg tarts are as much of a part of the Chinese enclave’s...

  • World’s best sommelier used to think wine ‘stank’

    1 week ago

    World’s best sommelier used to think wine ‘stank’

    ZURICH June 7 — Just 10 years before he was crowned the world’s best sommelier after winning a rigorous global competition against dozens of elite beverage connoisseurs, Marc...

  • A century and counting: A roast duck shop in an old Bangkok neighbourhood

    1 week ago

    A century and counting: A roast duck shop in an old Bangkok neighbourhood

    BANGKOK, June 7 — My family is Cantonese. I grew up eating Cantonese food at home. Light flavours, ingredients shining at their best. The barest of embellishments. Sauces and...

  • Beyond Meat's home in the meat aisle sparks food fight

    1 week ago

    Beyond Meat's home in the meat aisle sparks food fight

    NEW YORK, June 7 — In a bid to directly compete with ground beef and pork sausage, Beyond Meat Inc bills itself the world's first plant-based burger sold in the meat case of US...

  • Czech brewers put modern pubs on tap to court hipster crowd

    1 week ago

    Czech brewers put modern pubs on tap to court hipster crowd

    PRAGUE, June 5 — For generations, Czechs have consumed world-beating volumes of beer in the smoky, wood-panelled rooms of their local pubs, all but indistinguishable from each...

  • Malaysian restaurant in Seoul serves up 'roti canai' and 'nasi lemak' to Koreans

    1 week ago

    Malaysian restaurant in Seoul serves up 'roti canai' and 'nasi lemak' to Koreans

    SEOUL, June 5 — Nasi lemak, 3,000 miles from Kuala Lumpur. Don't pinch yourself, it's real! Thanks to Basira Yeusuff who is bringing an authentic taste of Malaysia to Seoul with...

  • Nestle to launch plant-based burger in US this autumn

    1 week ago

    Nestle to launch plant-based burger in US this autumn

    ZURICH, June 5 — Nestlé is jumping on the plant-based meat bandwagon, with plans to launch its own version of the meat-free burger in the US this autumn. Following the success...

  • Time Out brings another major food hall to New York

    2 weeks ago

    Time Out brings another major food hall to New York

    NEW YORK, June 4 — After Lisbon and Miami, city guide Time Out has opened the doors to its latest food market, giving New York yet another major dining destination. Spanning...

  • Connected champagne putting a cork in bogus bubbly

    2 weeks ago

    Connected champagne putting a cork in bogus bubbly

    REIMS, June 2 — Champagne is now connected: Thanks to tracking technology, champagne houses now have tools to better guard against fraud while gaining a new channel to interact...

  • Descend, eat, marvel: Europe’s first underwater restaurant

    2 weeks ago

    Descend, eat, marvel: Europe’s first underwater restaurant

    OSLO, June 2 — For the chef and diners alike, each meal beneath the waves at Europe’s first underwater restaurant is a thing of wonder. “We have this small window next to...

  • Celebrate summer with 10 roses from around the world, selected by three-star chef Mauro Colagreco

    2 weeks ago

    Celebrate summer with 10 roses from around the world, selected by three-star chef Mauro Colagreco

    PARIS, June 2 — Who better than a citizen of the world to take us on a global rosé journey? Having been awarded three Michelin stars in January for its Mirazur restaurant in...

  • McDonald’s Malaysia reintroduces Spicy Korean Burger for ‘Discover the World’ campaign

    2 weeks ago

    McDonald’s Malaysia reintroduces Spicy Korean Burger for ‘Discover the World’ campaign

    KUALA LUMPUR, June 1 — McDonald’s Malaysia is kicking off it’s annual ‘Discover the World’ campaign by bringing back the much loved Spicy Korean Burger, this time around...

  • Found: A really good 'char koay teow' in SS2, PJ

    2 weeks ago

    Found: A really good 'char koay teow' in SS2, PJ

    PETALING JAYA, June 1 — Yes, good char koay teow really does exist in Petaling Jaya. It's not a myth! At this Rainbow Char Koay Teow stall located at the SS2 morning market, the...