Eat/Drink

  • Beyond Beaujolais nouveau: A look at other 'new wines'

    1 day ago

    Beyond Beaujolais nouveau: A look at other 'new wines'

  • Discovering 'kai see hor fun' all the way in Tropicana Aman

    2 days ago

    Discovering 'kai see hor fun' all the way in Tropicana Aman

  • Web auction offers a rare chance to obtain legendary wines from a major Bordeaux vineyard

    2 days ago

    Web auction offers a rare chance to obtain legendary wines from a major Bordeaux vineyard

  • A Nutella-themed hotel pop-up to open in California next year

    4 days ago

    A Nutella-themed hotel pop-up to open in California next year

  • Michelin savors the delights of fine dining in Slovenia

    5 days ago

    Michelin savors the delights of fine dining in Slovenia

  • Thai cuisine restaurants get two Michelin stars for first time at home

    6 days ago

    Thai cuisine restaurants get two Michelin stars for first time at home

  • Burger King eyes big bite of Europe market with ‘veggie Whopper’

    6 days ago

    Burger King eyes big bite of Europe market with ‘veggie Whopper’

  • Beyond vegan burgers: Next-generation protein could come from air, methane, volcanic springs

    1 week ago

    Beyond vegan burgers: Next-generation protein could come from air, methane, volcanic springs

  • Hermit's Hut: Learning to escape with a Taiwanese tea ceremony

    1 week ago

    Hermit's Hut: Learning to escape with a Taiwanese tea ceremony

  • Italy gets new three Michelin-starred restaurant in latest dining guide

    1 week ago

    Italy gets new three Michelin-starred restaurant in latest dining guide

  • Old McDonald’s: Aussie mates show off burger bought in 1995

    1 week ago

    Old McDonald’s: Aussie mates show off burger bought in 1995

  • Shelling out: Japan crab fetches record US$46,000 at auction

    1 week ago

    Shelling out: Japan crab fetches record US$46,000 at auction

  • South Africa’s sacred salt spices up top cuisines

    1 week ago

    South Africa’s sacred salt spices up top cuisines

  • Save the date: Asia's 50 Best Restaurants awards to be held March 24 in Japan

    1 week ago

    Save the date: Asia's 50 Best Restaurants awards to be held March 24 in Japan

Our Picks in Eat/Drink

  • Beyond vegan burgers: next-gen protein

    16 hours ago

    Beyond vegan burgers: next-gen protein

  • Japan crab fetches record price at auction

    16 hours ago

    Japan crab fetches record price at auction

  • South Africa’s sacred salt spices up top cuisines

    20 hours ago

    South Africa’s sacred salt spices up top cuisines

  • Caffeine kick in the Chiang Mai mountains

    1 day ago

    Caffeine kick in the Chiang Mai mountains

More News

  • Cheddar cheese row chef named as an 'immortal' of French cuisine

    2 weeks ago

    Cheddar cheese row chef named as an 'immortal' of French cuisine

    PARIS, Nov 5 — A French celebrity chef who is suing the Michelin guide for suggesting he used cheddar cheese in a souffle was named as one of the 10 immortals of haute cuisine...

  • From Melbourne to Melaka: The journey of a reluctant barista

    2 weeks ago

    From Melbourne to Melaka: The journey of a reluctant barista

    MELAKA, Nov 3 — Journeys are about finding oneself, and Jacqueline Wen has travelled quite a distance. Originally from KL, the veteran barista first started working at RAWCoffee...

  • Malaysian film-maker Ho Yuhang makes 'sambal' a supporting actor in his episode of HBO's 'Food Lore'

    2 weeks ago

    Malaysian film-maker Ho Yuhang makes 'sambal' a supporting actor in his episode of HBO's 'Food Lore'

    PETALING JAYA, NOV 2 — It's an eight-part anthology featuring different Asian film-makers telling stories that explore the human condition with narratives inspired by food......

  • Thai chef aims to turn insect eating into fine dining

    2 weeks ago

    Thai chef aims to turn insect eating into fine dining

    BANGKOK, Nov 1 — Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he found his...

  • French producers shrug off New York foie gras ban

    2 weeks ago

    French producers shrug off New York foie gras ban

    PARIS, Nov 1 ― French foie gras producers yesterday shrugged off the decision by the city of New York to ban the controversial delicacy, saying their access to the US market was...

  • The chosen bun: Decade-old burger's decay livestreamed in Iceland

    2 weeks ago

    The chosen bun: Decade-old burger's decay livestreamed in Iceland

    REYKJAVIK, Nov 1 ― A decade after McDonald's shut down in Iceland, thousands of online users follow the live slow decay of the last order ― a seemingly indestructible burger...

  • Misty mountains and water lilies: Chiang Mai's Asama Café will enchant you

    2 weeks ago

    Misty mountains and water lilies: Chiang Mai's Asama Café will enchant you

    CHIANG MAI, Nov 1  — These days you can find great coffee anywhere, provided you look hard enough. Beyond searching for a good cuppa in unusual places, sometimes you just...

  • The race to eat Bangkok’s ‘biggest burger’, a 10,000-calorie challenge

    2 weeks ago

    The race to eat Bangkok’s ‘biggest burger’, a 10,000-calorie challenge

    BANGKOK, Oct 31 — A Bangkok burger joint has become an internet sensation after YouTubers started challenging each other to eat its biggest meal — a near 6kg patty covered in...

  • New York bans foie gras on animal cruelty grounds

    2 weeks ago

    New York bans foie gras on animal cruelty grounds

    NEW YORK, Oct 31 — New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: Foie gras. The city council...

  • On the hunt for healthier boba? Introducing Yi Fang Taiwan Fruit Tea (VIDEO)

    2 weeks ago

    On the hunt for healthier boba? Introducing Yi Fang Taiwan Fruit Tea (VIDEO)

    PETALING JAYA, Oct 29 — Bubble tea has gained a notorious reputation for being a sugar-laden treat, but change is already on the horizon. Yi Fang Taiwan Fruit Tea, the latest...

  • The perils of having a favourite chicken rice stall

    3 weeks ago

    The perils of having a favourite chicken rice stall

    COMMENTARY, Oct 28 — We are what we eat. And sometimes we are what we don’t get to eat. Let me explain. So I have a favourite chicken rice stall. Everyone has one; if it’s...

  • George Town's iconic cafe Toh Soon opens a branch... and it's not in an alley!

    3 weeks ago

    George Town's iconic cafe Toh Soon opens a branch... and it's not in an alley!

    GEORGE TOWN, Oct 27 — If you are turned off by the idea of joining the long snaking queue of people waiting to get a seat in popular alley cafe Toh Soon, you can now head over...

  • World’s most expensive bottle of whisky sells for £1.5m

    3 weeks ago

    World’s most expensive bottle of whisky sells for £1.5m

    LONDON, Oct 25 — The “Holy Grail” of whiskies smashed the record for the most expensive bottle ever sold, going for nearly £1.5 million (RM8 million) at a London auction....

  • No more live crabs: Singapore’s House of Seafood fills claw machine with boxes to exchange for crab dishes

    3 weeks ago

    No more live crabs: Singapore’s House of Seafood fills claw machine with boxes to exchange for crab dishes

    SINGAPORE, Oct 25 — The owner of the restaurant that has come under fire for its claw machine featuring live crabs said that he will be replacing them with boxes for users to...

  • Anger at Singapore ‘grab-a-crab’ machine

    3 weeks ago

    Anger at Singapore ‘grab-a-crab’ machine

    SINGAPORE, Oct 24 — A Singapore restaurant today suspended a bizarre promotional stunt where customers use an arcade-style machine with a mechanical claw to catch live crabs...

  • China claims top spot on TripAdvisor’s list of world’s best restaurants

    3 weeks ago

    China claims top spot on TripAdvisor’s list of world’s best restaurants

    NEEDHAM (Massachusetts), Oct 22 — A fine dining European restaurant in Beijing tops TripAdvisor’s annual Travellers’ Choice Awards for Restaurants, the first time a...

  • New York’s Michelin star count rises for the 2020 guide

    3 weeks ago

    New York’s Michelin star count rises for the 2020 guide

    NEW YORK, Oct 22 — Dan Barber’s Blue Hill at Stone Barns and contemporary Korean restaurant Atomix have been inducted into the two Michelin-star club in the latest edition of...

  • Six top-shelf Advent calendars for chocolate lovers

    4 weeks ago

    Six top-shelf Advent calendars for chocolate lovers

    LONDON, Oct 21 ― Advent calendars have been linked with chocolate from their very beginnings. Because they are well-adapted to all sorts of small treasures, they are easily...

  • You're sure to be bowled over by the yummy seafood noodles in this Kepong stall

    4 weeks ago

    You're sure to be bowled over by the yummy seafood noodles in this Kepong stall

    KUALA LUMPUR, Oct 20 — With seafood noodles, it's the fresh ingredients that are usually the star of the bowl.  At this stall in Kepong though, the stand-out is their...