Eat/Drink

  • Denmark’s fabulous food journey, from hearty fare to haute cuisine

    1 day ago

    Denmark’s fabulous food journey, from hearty fare to haute cuisine

  • Mineral misery: Vietnam salt farmers battered by imports, climate

    1 day ago

    Mineral misery: Vietnam salt farmers battered by imports, climate

  • France's prodigal pastry son returns to Paris with new pretzel dessert for weekend pop-up

    2 days ago

    France's prodigal pastry son returns to Paris with new pretzel dessert for weekend pop-up

  • What a beast! myBurgerLab brings the Gojira back to the Klang Valley

    3 days ago

    What a beast! myBurgerLab brings the Gojira back to the Klang Valley

  • Kuala Lumpur's Tanuki by Crustz: Beautiful ice cream creations to melt your heart

    3 days ago

    Kuala Lumpur's Tanuki by Crustz: Beautiful ice cream creations to melt your heart

  • Kids try burgers from all over the world including our own Ramly version (VIDEO)

    4 days ago

    Kids try burgers from all over the world including our own Ramly version (VIDEO)

  • Would you eat cheese cultivated from celebrities’ armpit bacteria?

    4 days ago

    Would you eat cheese cultivated from celebrities’ armpit bacteria?

  • Omega lambs and fitbit cows: New Zealand responds to alternative protein threat

    4 days ago

    Omega lambs and fitbit cows: New Zealand responds to alternative protein threat

  • Impossible Foods' plant-based 'meat' available in Singapore via Deliveroo from May 21

    4 days ago

    Impossible Foods' plant-based 'meat' available in Singapore via Deliveroo from May 21

  • Michel and Sebastian Bras to open new restaurant in Japan

    4 days ago

    Michel and Sebastian Bras to open new restaurant in Japan

  • We all love salted egg yolk... but what about the white? Does nobody care?

    6 days ago

    We all love salted egg yolk... but what about the white? Does nobody care?

  • Grilled horseshoe crabs a hit at Langkawi Ramadan bazaar

    6 days ago

    Grilled horseshoe crabs a hit at Langkawi Ramadan bazaar

  • Former Asia’s 50 Best Restaurants-topping chef starts supper club in his own home

    1 week ago

    Former Asia’s 50 Best Restaurants-topping chef starts supper club in his own home

  • Fake meat: Don’t go bacon my heart, say butchers

    1 week ago

    Fake meat: Don’t go bacon my heart, say butchers

Our Picks in Eat/Drink

  • Langkawi Ramadan bazaar hit: Grilled horseshoe crabs

    9 hours ago

    Langkawi Ramadan bazaar hit: Grilled horseshoe crabs

  • Chefs look to forgotten ingredients

    1 day ago

    Chefs look to forgotten ingredients

  • World’s best female chef award goes to Daniela Soto-Innes

    1 day ago

    World’s best female chef award goes to Daniela Soto-Innes

  • Pepsi unveils beverage dispenser with touchscreen, phone connectivity

    1 day ago

    Pepsi unveils beverage dispenser with touchscreen, phone connectivity

More News

  • What’s in a name? For meat alternatives, quite a lot

    1 week ago

    What’s in a name? For meat alternatives, quite a lot

    NEW YORK, May 12 — Proponents call it "slaughter-free," or "clean" meat. For many in the traditional meat industry, it is simply "fake." One thing is certain: the battle over...

  • Meat-based alternatives gain new popularity

    1 week ago

    Meat-based alternatives gain new popularity

    NEW YORK, May 12 — From Burger King’s introduction of a vegetarian version of its uber-popular Whopper burger to the much-celebrated Wall Street entry of vegan startup Beyond...

  • Craving ‘nekbat’? Buy the traditional Malay delicacy online

    1 week ago

    Craving ‘nekbat’? Buy the traditional Malay delicacy online

    BESUT, May 11 — Determined to preserve the East Coast traditional delicacy nekbat from being forgotten, Fadhilah Abdul Ghani has been diligently making the dessert and selling...

  • Asia’s 50 Best Bars 2019: KL’s Coley, Bar Trigona and Jungle Bird make Malaysia proud

    1 week ago

    Asia’s 50 Best Bars 2019: KL’s Coley, Bar Trigona and Jungle Bird make Malaysia proud

    SINGAPORE, May 10 ― The weekend is upon us and if you’re just about to make some plans on which spots to hit, you might want to take note of the best bars in Malaysia. Coley,...

  • Kota Permai Club welcomes Ramadan with an authentic buffet

    2 weeks ago

    Kota Permai Club welcomes Ramadan with an authentic buffet

    SHAH ALAM, May 6 — Although Ramadan is a special time for Muslims to reflect and appreciate the blessings in life, it’s also an exciting season for everyone including...

  • The most decadent chocolate fudge brownies in the world

    2 weeks ago

    The most decadent chocolate fudge brownies in the world

    KUALA LUMPUR, May 4 — We all have days when everything goes wrong: A scratch on our car, a missing wallet or phone, a loved one falls ill. It all piles up. This is usually when...

  • Beans or brioche: Breakfast is divisive in Libyan conflict

    2 weeks ago

    Beans or brioche: Breakfast is divisive in Libyan conflict

    TRIPOLI, May 3 — Coffee and a pastry covered in chocolate, honey and almonds or a savoury bean stew sandwich with juice or a fizzy drink. What you have for breakfast has come to...

  • Searching for superpowers? Chefs look to forgotten ingredients

    2 weeks ago

    Searching for superpowers? Chefs look to forgotten ingredients

    RIO DE JANEIRO, May 2 — On three continents, three women have taken three different paths to find healthy and tasty solutions to one of the world’s greatest health crises —...

  • Tyrion's tipple: French winemaker creates 'Dornish Wine'

    2 weeks ago

    Tyrion's tipple: French winemaker creates 'Dornish Wine'

    SAINT-EMILION, May 1 — Looking for something to toast the final run of Game of Thrones? A French winemaker and fan of the epic fantasy series has developed his own version of...

  • Cheese fans raise a stink over plans for pasteurised camembert

    2 weeks ago

    Cheese fans raise a stink over plans for pasteurised camembert

    FLERS, April 30 — Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn’t come cheap,...

  • Bottoms up at Serbia’s rakija-drinking competition

    2 weeks ago

    Bottoms up at Serbia’s rakija-drinking competition

    PRANJANI, April 30 — Glass by glass, competitors gulped down litres of rakija — a fruit brandy as strong as it is beloved in the Balkans — in a rowdy drinking competition,...

  • Coca-Cola to release Coke and coffee hybrid drink this year

    3 weeks ago

    Coca-Cola to release Coke and coffee hybrid drink this year

    NEW YORK, April 27 — Coffee-flavored Coca-Cola is coming to grocery and convenience store shelves this year.  You could call it a different kind of energy drink. By the end...

  • Michelin Guide stars Northern Thailand’s Chiang Mai

    3 weeks ago

    Michelin Guide stars Northern Thailand’s Chiang Mai

    CHIANG MAI, April 27 — Michelin yesterday announced the extension of its guide book’s reach to northern Thailand’s Chiang Mai, with the new edition to be released at the end...

  • Osaka’s wobbly Gram Cafe pancakes coming to Singapore in June

    3 weeks ago

    Osaka’s wobbly Gram Cafe pancakes coming to Singapore in June

    SINGAPORE, April 26 — Fans of Gram Cafe & Pancakes can look forward to the opening of its first cafe at VivoCity, Singapore in June. The popular cafe from Osaka, Japan is...

  • Australian cafe that charged ‘man tax’ to close

    3 weeks ago

    Australian cafe that charged ‘man tax’ to close

    KUALA LUMPUR, April 25 — A vegan cafe in Australia that charged men an 18 per cent premium to reflect the gender pay gap with the funds given to charity is to close, its owners...

  • World’s best female chef award goes to 28-year-old Daniela Soto-Innes (VIDEO)

    3 weeks ago

    World’s best female chef award goes to 28-year-old Daniela Soto-Innes (VIDEO)

    NEW YORK, April 25 — Mexican-born New York chef Daniela Soto-Innes has been named the world’s best female chef at the ripe old age of 28. The rising star was bestowed with the...

  • ‘Double-dip,’ ‘mofongo’ and ‘java’ enter Merriam-Webster dictionary

    3 weeks ago

    ‘Double-dip,’ ‘mofongo’ and ‘java’ enter Merriam-Webster dictionary

    SPRINGFIELD (Massachussetts), April 24 — Guardians of the English language at Merriam-Webster have added another 640 new words to the dictionary, including food words like...

  • Craving some mala hotpot or dumplings? WeChat-based platform in Singapore delivers to your doorstep

    3 weeks ago

    Craving some mala hotpot or dumplings? WeChat-based platform in Singapore delivers to your doorstep

    SINGAPORE, April 24 — Members of the Chinese-speaking community in Singapore now have a food delivery platform to turn to when craving for some mala hotpot, dumplings, beef...

  • Pepsi unveils beverage dispenser with touchscreen and smartphone connectivity (VIDEO)

    3 weeks ago

    Pepsi unveils beverage dispenser with touchscreen and smartphone connectivity (VIDEO)

    NEW YORK, April 23 — In honour of Earth Day Monday, PepsiCo unveiled a connected beverage dispenser to help people stay hydrated and the planet be less polluted by single-use...