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1d ago
Herba and Rempah: A successful home-based business selling Peranakan cuisine opens its first restaurant in PJ, serving salted fish bone curry, ‘sambal petai hae bee’ and more
KUALA LUMPUR, July 5 — Four years ago, Chuah Jay Mee took a leap of faith amid extraordinary circumstances and started Herba and Rempah, an online home-based business selling Peranakan cuisine.Like many professionals, the 45-year-old couldn’t work during the pandemic. "It was MCO and I couldn’t run my PR/event business;...
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1d ago
Beyond kombucha: Malaysian brand Supergulp introduces fruit-flavoured sparkling prebiotic drinks
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19 m ago
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