Eat/Drink

  • Iranian bread permanent guest at Kuwaiti tables

    7 hours ago

    Iranian bread permanent guest at Kuwaiti tables

  • Fancy a tipple with your King of Fruits? How about a shot of Musang King durian whisky

    12 hours ago

    Fancy a tipple with your King of Fruits? How about a shot of Musang King durian whisky

  • London to open a whisky hotel

    15 hours ago

    London to open a whisky hotel

  • Malaysia’s Musang King durians available at Alibaba’s China digital retail stores (VIDEO)

    1 day ago

    Malaysia’s Musang King durians available at Alibaba’s China digital retail stores (VIDEO)

  • Unique experience of dining under api-api trees by the beach draws visitors

    2 days ago

    Unique experience of dining under api-api trees by the beach draws visitors

  • RM10 durian stall in Tumpat is pulling in the crowds

    2 days ago

    RM10 durian stall in Tumpat is pulling in the crowds

  • Soul food: How the Japanese mastered meatless cuisine

    2 days ago

    Soul food: How the Japanese mastered meatless cuisine

  • Ransacked in ‘yellow vest’ riot, chic Fouquet’s eatery reopens in Paris

    3 days ago

    Ransacked in ‘yellow vest’ riot, chic Fouquet’s eatery reopens in Paris

  • Musang King fiesta in Seremban draws hundreds of durian lovers

    3 days ago

    Musang King fiesta in Seremban draws hundreds of durian lovers

  • ‘Bad’ publicity gone good: Sales skyrocket for Musang King cendol seller in Melaka after ‘RM114 for three’ incident

    3 days ago

    ‘Bad’ publicity gone good: Sales skyrocket for Musang King cendol seller in Melaka after ‘RM114 for three’ incident

  • In ‘Harry Met Sally’ tribute, New York deli invites contestants to ‘have what she’s having’

    3 days ago

    In ‘Harry Met Sally’ tribute, New York deli invites contestants to ‘have what she’s having’

  • Kellogg’s launches beer made using upcycled Rice Krispies and Coco Pops

    3 days ago

    Kellogg’s launches beer made using upcycled Rice Krispies and Coco Pops

  • Smell something fishy about your tuna sushi? It could be because it's fish-less

    4 days ago

    Smell something fishy about your tuna sushi? It could be because it's fish-less

  • French chef cheesed off after losing Michelin star in Cheddar row

    4 days ago

    French chef cheesed off after losing Michelin star in Cheddar row

Our Picks in Eat/Drink

  • Jordi Roca's ice cream treats in 'Stranger Things' theme

    11 hours ago

    Jordi Roca's ice cream treats in 'Stranger Things' theme

  • Get paid to eat cookies, maybe even create your own

    1 day ago

    Get paid to eat cookies, maybe even create your own

  • Marimbar, PJ's highest rooftop bar

    2 days ago

    Marimbar, PJ's highest rooftop bar

  • London bar wants 'most ethical' title

    2 days ago

    London bar wants 'most ethical' title

More News

  • Winery in the Andes Mountains named world’s best vineyard 2019

    5 days ago

    Winery in the Andes Mountains named world’s best vineyard 2019

    NEW YORK, July 11 — A winery located 1,100 metres above sea level, set against the backdrop of the Andes Mountains in Argentina has been named the world’s best vineyard in a...

  • Pastry chef Jordi Roca creates ice cream treats in 'Stranger Things' theme (VIDEO)

    5 days ago

    Pastry chef Jordi Roca creates ice cream treats in 'Stranger Things' theme (VIDEO)

    MADRID, July 11 — Following the release on Netflix of the third season of the nostalgic supernatural caper just over a week ago, triple-star Spanish restaurant El Celler de Can...

  • Here's your chance to get paid to eat cookies — and maybe even create your own recipe

    5 days ago

    Here's your chance to get paid to eat cookies — and maybe even create your own recipe

    LONDON, July 11 — A British cookie brand is looking to hire a taster to test its newest innovations, and while the gig does indeed come with a monetary compensation, it also...

  • Appetising prospects: Uber founder takes aim at S. Korea’s shared kitchen market

    6 days ago

    Appetising prospects: Uber founder takes aim at S. Korea’s shared kitchen market

    SEOUL, July 10 — Chef Youm Jung-phil plans to close his restaurant in Seoul’s affluent Gangnam district this month, worn down by the rising cost of labour and rent as well as...

  • Petaling Jaya’s highest rooftop bar Marimbar offers tropical respite from concrete jungle life

    6 days ago

    Petaling Jaya’s highest rooftop bar Marimbar offers tropical respite from concrete jungle life

    PETALING JAYA, July 10 — Whether it is to wait out the Petaling Jaya rush hour traffic or a wish to catch the sunset, a visit to its newest and highest rooftop bar may just be...

  • The US$280,000 lab-grown burger could be a more palatable US$10 in two years

    6 days ago

    The US$280,000 lab-grown burger could be a more palatable US$10 in two years

    MADRID/ZURICH, July 9 — Lab-grown meat, first introduced to the world six years ago in the form of a US$280,000 (RM1.2 million) hamburger, could hit supermarket shelves at US$10...

  • Charity begins at the pub: London bar seeks ‘most ethical’ title

    1 week ago

    Charity begins at the pub: London bar seeks ‘most ethical’ title

    LONDON, July 9 — Employing the homeless and offering beer brewed from leftover bread, “The Green Vic” in London’s trendy Shoreditch district is aiming to be the world’s...

  • A waste of good wine? Non! Spitting is essential to tasting

    1 week ago

    A waste of good wine? Non! Spitting is essential to tasting

    PARIS, July 9 — Spitting is frowned upon in polite society — unless of course the spitter is engaged in tasting wines. “It’s by spitting out the wine that you will be even...

  • World's best cookbook 2019 features Irish recipes from celebrity chef

    1 week ago

    World's best cookbook 2019 features Irish recipes from celebrity chef

    MACAU, July 9 — A cookbook penned by a celebrity chef in Ireland, Brian McDermott, has been named the cookbook of the year at the Gourmand World Cookbook Awards. It's a big win...

  • Depardieu puts contents of Paris restaurant up for auction

    1 week ago

    Depardieu puts contents of Paris restaurant up for auction

    PARIS, July 9 — French actor and legendary gourmand Gerard Depardieu is putting the entire contents of one of his Paris restaurants under the hammer on Thursday. Depardieu sold...

  • It's panini time for Gordon Ramsay and Lil Nas X (VIDEO)

    1 week ago

    It's panini time for Gordon Ramsay and Lil Nas X (VIDEO)

    LONDON, July 8 — It was a fun Twitter exchange that somehow ended up in a real-life cooking demonstration for Lil Nas X by none other than Gordon Ramsey. The rapper had included...

  • Alain Ducasse to bring his chocolate atelier to Bangkok

    1 week ago

    Alain Ducasse to bring his chocolate atelier to Bangkok

    BANGKOK, July 7 — The Asian press is reporting that the famous Michelin star-decorated chef is set to open a location of his chocolate workshop in Bangkok, Thailand. Alain...

  • For Goodness Cakes: Serving up delicious meals in Bangsar that won't kill your wallet

    1 week ago

    For Goodness Cakes: Serving up delicious meals in Bangsar that won't kill your wallet

    KUALA LUMPUR, July 7 – A satisfying, yet affordable, meal is hard to come by. Especially in Bangsar. Enter For Goodness Cakes. Look for the teal signboard, next to Maybank and...

  • Malaysian start-up offering artisanal roasted crickets as delicious healthy snacks

    1 week ago

    Malaysian start-up offering artisanal roasted crickets as delicious healthy snacks

    PETALING JAYA, July 6 – Would you eat crickets? I would, having first tasted them in Bangkok as a street food. Known locally as jing reed, deep-fried crickets are a...

  • Wimbledon serves up strawberries, vegan cream — and flexitarianism

    1 week ago

    Wimbledon serves up strawberries, vegan cream — and flexitarianism

    LONDON, July 6 — Wimbledon is synonymous with strawberries and cream but this year the prestigious tennis tournament is serving up vegan cream in response to changing British...

  • Pak Man’s ‘asam pedas’ paste to enter Japanese market next year

    1 week ago

    Pak Man’s ‘asam pedas’ paste to enter Japanese market next year

    MELAKA, July 4 — Abdul Rahman Hassan, 69, who ventured into business 19 years ago with just RM50, is planning to export his spicy tamarind paste, known locally as ‘asam...

  • Anne-Sophie Pic to open her first Asian restaurant in Singapore on Aug 1

    1 week ago

    Anne-Sophie Pic to open her first Asian restaurant in Singapore on Aug 1

    SINGAPORE, July 4 — French chef Anne-Sophie Pic's latest, La Dame de Pic Singapore, will be opening its doors in the city's Raffles Hotel next month, the establishment confirmed...

  • The spectacular fall of India’s ‘dosa king’

    1 week ago

    The spectacular fall of India’s ‘dosa king’

    CHENNAI, July 3 — P. Rajagopal’s story has it all: Rags to riches, the visionary creator of a trailblazing Indian restaurant chain — and having a romantic rival murdered...

  • Japan whale restaurants cheer hunt resumption

    1 week ago

    Japan whale restaurants cheer hunt resumption

    TOKYO, July 3 — “Two sashimis, three steaks,” cries the waitress at one of Tokyo’s most famous whale restaurants during a frantic lunchtime service where Japan’s...