Eat/Drink

  • Sick of eating chicken breast to gain muscle? Why not drink it instead... a smoothie?

    10 hours ago

    Sick of eating chicken breast to gain muscle? Why not drink it instead... a smoothie?

  • CMCO delivery: Try Bandar Sri Damansara's Meung Thai for your Thai dessert fix

    1 day ago

    CMCO delivery: Try Bandar Sri Damansara's Meung Thai for your Thai dessert fix

  • La Maison du Chocolat’s €1,500 Easter egg buys you 7kg of chocolate

    2 days ago

    La Maison du Chocolat’s €1,500 Easter egg buys you 7kg of chocolate

  • Ukraine holds borscht ‘marathon’ to promote Unesco bid

    2 days ago

    Ukraine holds borscht ‘marathon’ to promote Unesco bid

  • Waste not, want not: The frugal way to make mouthwatering meat floss

    3 days ago

    Waste not, want not: The frugal way to make mouthwatering meat floss

  • CMCO delivery: Awesome rice bowls and drinks from KL's Three Guys Cafe

    4 days ago

    CMCO delivery: Awesome rice bowls and drinks from KL's Three Guys Cafe

  • How to eat alone and make a new friend... with yourself

    5 days ago

    How to eat alone and make a new friend... with yourself

  • Tortilla challenge: The new sandwich breaking records on TikTok (VIDEO)

    5 days ago

    Tortilla challenge: The new sandwich breaking records on TikTok (VIDEO)

  • MCO delivery: Get your Pangkor Island style 'nasi lemak' fix from Cheras' Xiang Xiang

    6 days ago

    MCO delivery: Get your Pangkor Island style 'nasi lemak' fix from Cheras' Xiang Xiang

  • From ginseng kombucha to ‘bakkwa’ pineapple tarts, KL's Zi You Shi² believes in tasty treats with a twist

    1 week ago

    From ginseng kombucha to ‘bakkwa’ pineapple tarts, KL's Zi You Shi² believes in tasty treats with a twist

  • Viral feta pasta: The simple recipe taking social media, and old world media, by storm

    1 week ago

    Viral feta pasta: The simple recipe taking social media, and old world media, by storm

  • Tired of ‘Top Chef’? Check out ‘Nadiya Bakes’ on Netflix (VIDEO)

    1 week ago

    Tired of ‘Top Chef’? Check out ‘Nadiya Bakes’ on Netflix (VIDEO)

  • MCO delivery: Punch up any meal with homemade Jacobs Corner Achar from Subang Jaya

    1 week ago

    MCO delivery: Punch up any meal with homemade Jacobs Corner Achar from Subang Jaya

  • S. African wine ‘paradise’ finds success by going its own way

    1 week ago

    S. African wine ‘paradise’ finds success by going its own way

Our Picks in Eat/Drink

  • Zi You Shi² believes in tasty treats with a twist

    5 hours ago

    Zi You Shi² believes in tasty treats with a twist

  • Pangkor Island style 'nasi lemak' at Cheras' Xiang Xiang

    5 hours ago

    Pangkor Island style 'nasi lemak' at Cheras' Xiang Xiang

  • The new sandwich breaking records on TikTok

    5 hours ago

    The new sandwich breaking records on TikTok

  • Pie-maker in Kuching credits success to mum’s recipe

    5 hours ago

    Pie-maker in Kuching credits success to mum’s recipe

More News

  • The simple charms of Japanese ‘agedashi dōfu’

    1 week ago

    The simple charms of Japanese ‘agedashi dōfu’

    KUALA LUMPUR, Feb 27 – The weather in the capital has been averaging 36°C for the past few days. Surely this is the very definition of “sweltering heat”? Even the evening...

  • MCO delivery: KL's The Secret Foodsmith serves up a delicious Nyonya 'nasi ulam' with 'ayam percik'

    1 week ago

    MCO delivery: KL's The Secret Foodsmith serves up a delicious Nyonya 'nasi ulam' with 'ayam percik'

    KUALA LUMPUR, Feb 26 – I had seen The Secret Foodsmith post up their food on Facebook for some time but since orders weren't available all the time, I decided to wait a little...

  • Why dining in feels like such a luxury, after weeks of takeaway and deliveries

    1 week ago

    Why dining in feels like such a luxury, after weeks of takeaway and deliveries

    COMMENTARY, Feb 25 — These days the very announcement that the standard operating procedures (SOPs) have been updated can be a cause for excitement or agony. Take dining in at...

  • As news of Tai Buan’s closure spread, George Town crowds come for a last taste of its Teochew porridge

    1 week ago

    As news of Tai Buan’s closure spread, George Town crowds come for a last taste of its Teochew porridge

    GEORGE TOWN, Feb 25 — Tai Buan Porridge on Muntri Street here is used to serving busy lunchtime crowds but the throngs of people who have descended on the shop after news of the...

  • MCO delivery: On a plant-based diet? Order these delicious vegan meals from Desa Sri Hartamas' Foodbae

    1 week ago

    MCO delivery: On a plant-based diet? Order these delicious vegan meals from Desa Sri Hartamas' Foodbae

    KUALA LUMPUR, Feb 24 -- If you're looking for protein alternatives for your meals, try out the newly-opened Foodbae. Started mid January, the place offers vegan meals for delivery...

  • MCO delivery: Order 'kuih' from Shah Alam's Kitchenlasaveur for a delicious treat

    2 weeks ago

    MCO delivery: Order 'kuih' from Shah Alam's Kitchenlasaveur for a delicious treat

    SHAH ALAM, Feb 22 — It's been some time since I ordered kuih. Last year, I went crazy for kuih as I kept discovering many gems but soon it got harder to trump any of them. With...

  • Pie-maker in Kuching credits success to mum’s recipe

    2 weeks ago

    Pie-maker in Kuching credits success to mum’s recipe

    KUCHING, Feb 21 — Pies, believed to have been invented by the ancient Egyptians, have evolved over the centuries to become a household favourite pastry. According to studies,...

  • Market for edible flowers blossoms in Tunisia

    2 weeks ago

    Market for edible flowers blossoms in Tunisia

    TUNIS, Feb 20 — A Tunisian entrepreneur growing edible flowers says she is surprised by the appetite for her homegrown product in the North African country and hopes to see a...

  • When life hands you mandarin oranges, make these ambrosial salads

    2 weeks ago

    When life hands you mandarin oranges, make these ambrosial salads

    KUALA LUMPUR, Feb 20 – We are a week into the Year of the Metal Ox and thus far, it has been a bountiful year. A bounty of mandarin oranges, that is. For some of us who are...

  • MCO delivery: Dine on superb Malay food from Lembah Keramat's Merechik

    2 weeks ago

    MCO delivery: Dine on superb Malay food from Lembah Keramat's Merechik

    KUALA LUMPUR, Feb 19 — It started with the nasi dagang. Once I tasted that dish cooked by Aleng Sulaiman who runs Merechik, I was hooked. In fact, I've been eating his dishes...

  • Take it slow: Lessons from a ramen shop

    2 weeks ago

    Take it slow: Lessons from a ramen shop

    COMMENTARY, Feb 18 — A bowl of ramen can impart more than an explosion of flavours upon our taste buds. Perhaps, if we are open to it, ramen tell us more about how we live. It...

  • MCO takeaway: Damansara Uptown's Restoran Bintang Kemuning cooks up an excellent dry fried beef 'hor fun' full of 'wok hei'

    2 weeks ago

    MCO takeaway: Damansara Uptown's Restoran Bintang Kemuning cooks up an excellent dry fried beef 'hor fun' full of 'wok hei'

    PETALING JAYA, FEb 17 — It's easy to dismiss Restoran Bintang Kemuning as just another restaurant among the many at Damansara Uptown. However, a chance recommendation from a...

  • France claims culinary coup with Italian white truffle harvest

    2 weeks ago

    France claims culinary coup with Italian white truffle harvest

    GRENOBLE (France), Feb 17 — French researchers announced yesterday that they had succeeded in cultivating the rare white truffles mainly found in Italy, a breakthrough that...

  • All 'on board': How D'Artisan Cheese is helping customers 'travel' with their taste buds

    3 weeks ago

    All 'on board': How D'Artisan Cheese is helping customers 'travel' with their taste buds

    KUALA LUMPUR, Feb 16  — Fancy a pungent slab of Limburger? Perhaps a Spicy Cov-philly or a soft, crumbly Bovre? How about a herbed halloumi or a smoked Queso Oaxaca? These...

  • French chef Darroze credits femininity for her five Michelin stars

    3 weeks ago

    French chef Darroze credits femininity for her five Michelin stars

    PARIS, Feb 16 — In a business still dominated by men, French chef Helene Darroze credits a feminine, “emotional” touch for her unprecedented leap from three to five Michelin...

  • Soft, floppy food is here to take us back in time (and disgust us a bit)

    3 weeks ago

    Soft, floppy food is here to take us back in time (and disgust us a bit)

    PARIS, Feb 16 — Among the trends that we didn’t see coming, here is one... soft. Yes, floppy food is having a moment on our plates. While some soft foods are popular in Asia...

  • MCO delivery: Reliving delicious Turkish food memories at Glo Damansara's Istanbul Cafe

    3 weeks ago

    MCO delivery: Reliving delicious Turkish food memories at Glo Damansara's Istanbul Cafe

    KUALA LUMPUR, FEb 15 — Many years ago, I visited Istanbul Cafe at Taman Tun Dr Ismail for their Turkish fare. Apparently they later relocated to KL Sentral but this year, they...

  • Former airline officer takes to the streets of Kelantan to sell coffee, Aussie-style

    3 weeks ago

    Former airline officer takes to the streets of Kelantan to sell coffee, Aussie-style

    KOTA BARU, Feb 14 — Adopting the Australian street coffee concept, a former airline sales officer recently ventured into selling the beverage along Jalan Bayam, here, from his...

  • Egypt unearths ‘world’s oldest’ mass-production brewery

    3 weeks ago

    Egypt unearths ‘world’s oldest’ mass-production brewery

    CAIRO, Feb 14 — A high-production brewery believed to be more than 5,000 years old has been uncovered by a team of archaeologists at a funerary site in southern Egypt, the...