Eat/Drink

  • Phase One delivery: Fluffy, moist steamed dark chocolate cake from PJ Sea Park's Cake Ta'im

    1 day ago

    Phase One delivery: Fluffy, moist steamed dark chocolate cake from PJ Sea Park's Cake Ta'im

  • Halloumi is the cheese of summer 2021

    1 day ago

    Halloumi is the cheese of summer 2021

  • From pretzels to Hainanese bread, these KL baristas turned bakers will have you going, ‘I can’t believe this is sourdough!”

    2 days ago

    From pretzels to Hainanese bread, these KL baristas turned bakers will have you going, ‘I can’t believe this is sourdough!”

  • Phase One delivery: Get these famous 'yin yong' fried noodles from Alor Star delivered to your doorstep

    3 days ago

    Phase One delivery: Get these famous 'yin yong' fried noodles from Alor Star delivered to your doorstep

  • How Italians sold ice cream to the masses in Vienna

    3 days ago

    How Italians sold ice cream to the masses in Vienna

  • Demolish this soup that will delight both Popeye and the Incredible Hulk!

    5 days ago

    Demolish this soup that will delight both Popeye and the Incredible Hulk!

  • Phase One delivery: Destress at home with this fluffy matcha double 'fromage' cheesecake from Cheras' The Only Cheese Cake

    6 days ago

    Phase One delivery: Destress at home with this fluffy matcha double 'fromage' cheesecake from Cheras' The Only Cheese Cake

  • The ‘chee cheong fun’ you love says a lot about you

    1 week ago

    The ‘chee cheong fun’ you love says a lot about you

  • Phase One delivery: Dine on an assortment of home style dishes from Chow Kit's Restoran Ah Heng Food Corner

    1 week ago

    Phase One delivery: Dine on an assortment of home style dishes from Chow Kit's Restoran Ah Heng Food Corner

  • Expect simple, honest food from PapaSan Canteen... and a playful mix of Japanese and Asian flavours

    1 week ago

    Expect simple, honest food from PapaSan Canteen... and a playful mix of Japanese and Asian flavours

  • Phase One delivery: You can now get Ipoh 'Dai Shu Geok' fried snacks delivered to your doorstep

    1 week ago

    Phase One delivery: You can now get Ipoh 'Dai Shu Geok' fried snacks delivered to your doorstep

  • Spicy, tangy and sweet... enjoy this fiery red chicken in three ways – Korean, Japanese or Thai!

    1 week ago

    Spicy, tangy and sweet... enjoy this fiery red chicken in three ways – Korean, Japanese or Thai!

  • Killiney Kopitiam’s first cafe in the US a draw for customers who miss Singapore food

    1 week ago

    Killiney Kopitiam’s first cafe in the US a draw for customers who miss Singapore food

  • India’s pandemic-hit lunchbox men battle food delivery start-ups

    1 week ago

    India’s pandemic-hit lunchbox men battle food delivery start-ups

Our Picks in Eat/Drink

  • A taste of nostalgia from PJ SS3's Sin Chew chicken rice

    1 day ago

    A taste of nostalgia from PJ SS3's Sin Chew chicken rice

  • Paris gets a taste of pizza-making robots

    1 day ago

    Paris gets a taste of pizza-making robots

  • Feast on 'yong tau foo' and fried pork belly from Kepong's Restoran E So Yong Tou Foo

    1 day ago

    Feast on 'yong tau foo' and fried pork belly from Kepong's Restoran E So Yong Tou Foo

  • Homesick for Sarawak 'kolo mee'? You can now order it from Mont Kiara's Slurrp

    1 day ago

    Homesick for Sarawak 'kolo mee'? You can now order it from Mont Kiara's Slurrp

More News

  • Phase One delivery: Enjoy flavourful 'kai see hor fun' from Pandan Perdana's Mee Ipoh Hor Fan 7 Chai

    1 week ago

    Phase One delivery: Enjoy flavourful 'kai see hor fun' from Pandan Perdana's Mee Ipoh Hor Fan 7 Chai

    KUALA LUMPUR, July 23 ― Whenever I see a place selling kai see hor fun, I'll try it straight away since that's my top choice for a satisfying meal. Recently many social media...

  • Paris start-up sees a future for lab-grown foie gras

    2 weeks ago

    Paris start-up sees a future for lab-grown foie gras

    PARIS, July 22 ― It's the quintessential French delicacy, but increasingly targeted by animal welfare activists: Can foie gras grown from duck cells find a place at the table...

  • Is the Burger King Chocolate Melt burger actually good? (VIDEO)

    2 weeks ago

    Is the Burger King Chocolate Melt burger actually good? (VIDEO)

    KUALA LUMPUR, July 21 — As a producer for a Santap video, I get to pick out the testers, and that includes whether or not I cast myself in it. For the sake of me feeling queasy...

  • Phase One delivery: You'll slurp up Jinjang Xiu Ye Mao Restaurant's 'pan mee'

    2 weeks ago

    Phase One delivery: You'll slurp up Jinjang Xiu Ye Mao Restaurant's 'pan mee'

    KUALA LUMPUR, July 21 — This week, as I was browsing through the Grab Food listings, I came across Xiu Ye Mao Restaurant. It's a new addition to the food delivery platform. A...

  • Community projects and ‘collabs’: How Bangkok’s fine dining chefs are redefining themselves

    2 weeks ago

    Community projects and ‘collabs’: How Bangkok’s fine dining chefs are redefining themselves

    BANGKOK, July 20 — At first glance, it’s no different from any ready-to-eat meal at the neighbourhood convenience store in Thailand.  Nestled between shelves of pad...

  • Phase One takeaway: Now Damansara Heights cafe Henry & Camille offers curbside 'nasi lemak', 'nasi dagang' and 'laksam'

    2 weeks ago

    Phase One takeaway: Now Damansara Heights cafe Henry & Camille offers curbside 'nasi lemak', 'nasi dagang' and 'laksam'

    KUALA LUMPUR, July 19 — Covid-19 has turned the whole F&B industry upside down. With cafe hopping a thing of the past with the dine-in restrictions, this cafe at Damansara...

  • Black American chefs want credit for legacy of innovation

    2 weeks ago

    Black American chefs want credit for legacy of innovation

    WASHINGTON, July 19 — Black Americans have played a crucial role in shaping the nation’s cuisine and yet they have rarely been given credit for their contributions — some of...

  • When raspberries met Brie: A simple summer salad

    2 weeks ago

    When raspberries met Brie: A simple summer salad

    KUALA LUMPUR, July 18 — Sometimes less is more. The simple summer salad before me consists of barely three ingredients — fresh leafy greens, scarlet raspberries and slices of...

  • Chuno, the Andean secret to making potatoes last decades

    2 weeks ago

    Chuno, the Andean secret to making potatoes last decades

    JULY 18 — It’s seven o’clock in the morning on Bolivia’s altiplano, and through the morning fog is visible an uneven carpet of thousands of potatoes, spread out in front...

  • Purists unimpressed by modern twists to 200-year-old Mexican dish

    2 weeks ago

    Purists unimpressed by modern twists to 200-year-old Mexican dish

    MEXICO CITY, July 17 — For purists of the iconic Mexican dish “chile en nogada,” new ingredients and even ice cream, tortilla chip and pizza versions have them up in arms as...

  • Phase One takeaway: A taste of nostalgia from PJ SS3's Sin Chew chicken rice

    2 weeks ago

    Phase One takeaway: A taste of nostalgia from PJ SS3's Sin Chew chicken rice

    PETALING JAYA, July 16 — I guess everyone has a favourite place that reminds them of the old days. It may not be the best food in that category but it tugs at the memories. That...

  • Croissants, coffee and ‘bombolone’: How this Damansara Uptown café stays grounded while delivering happiness

    3 weeks ago

    Croissants, coffee and ‘bombolone’: How this Damansara Uptown café stays grounded while delivering happiness

    PETALING JAYA, July 15 — There’s nothing quite like sitting in your favourite café and soaking up the ambience. If you’re a regular, the baristas know what coffee you’re...

  • Phase One delivery: Feast on 'yong tau foo' and addictive fried pork belly from Kepong's Restoran E So Yong Tou Foo

    3 weeks ago

    Phase One delivery: Feast on 'yong tau foo' and addictive fried pork belly from Kepong's Restoran E So Yong Tou Foo

    KUALA LUMPUR, July 14 — Recently, Instagram has been feeding my appetite. That's how I ended up with a feast for lunch from Restoran E So Yong Tou Foo. Located at Bandar Sri...

  • Malaysian baker turns marble cakes into works of art

    3 weeks ago

    Malaysian baker turns marble cakes into works of art

    KOTA BARU, July 13 — Aftisa Ahmad Fahmy, 49, is wearing a broad smile these days because her tasty and artistic marble cakes have become popular. The baker from Kampung Belukar,...

  • Summer food in Japan is a mouthwatering contrast of hot and cold

    3 weeks ago

    Summer food in Japan is a mouthwatering contrast of hot and cold

    TOKYO, July 13 — Snap, crackle, pop. The sound of the charcoal grill being fired up and of fish skin crisping. The slippery slurping of cold noodles, slick with the tang of...

  • Phase One delivery: Homesick for Sarawak 'kolo mee'? You can now order the fragrant noodles from Mont Kiara's Slurrp

    3 weeks ago

    Phase One delivery: Homesick for Sarawak 'kolo mee'? You can now order the fragrant noodles from Mont Kiara's Slurrp

    KUALA LUMPUR, July 12 — For the past month, my Instagram feed has been peppered with friends ordering kolo mee from home-based Slurrp. It wasn't just a one hit wonder. Many...

  • Buckle up: Palestinian twins turn Boeing 707 into restaurant

    3 weeks ago

    Buckle up: Palestinian twins turn Boeing 707 into restaurant

    JULY 11 — Palestinian workers in the Israel-occupied West Bank are putting the final touches on a decommissioned Boeing 707 aircraft to ready it for a new kind of takeoff: as a...

  • Walk down memory lane with a bowl of this creamy black glutinous rice ‘tong sui’

    3 weeks ago

    Walk down memory lane with a bowl of this creamy black glutinous rice ‘tong sui’

    KUALA LUMPUR, July 10 — Rainy afternoons can be a balm after a warm, humid morning. The cooler weather makes it more pleasant to tackle many a task, especially with so many of...

  • Phase One delivery or takeaway: Dine on dim sum and Hokkien mee from Kuala Lumpur's Restaurant 195

    3 weeks ago

    Phase One delivery or takeaway: Dine on dim sum and Hokkien mee from Kuala Lumpur's Restaurant 195

    KUALA LUMPUR, July 9 ― Savour refined Chinese food in the comfort of home with Restaurant 195's frozen Meal, Ready-to-Eat (MRE) selection of dim sum and noodles. Previously...