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Eat/Drink
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Tips for recreating the famous Troisgros salmon with sorrel sauce at home
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What exactly is 'nouvelle cuisine'?
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Legendary nouvelle cuisine pioneer Pierre Troisgros dies aged 92
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Mars rebrands 'Uncle Ben's,' eliminating racial stereotype
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Is Restoran Michelin Stars Charsiew in PJ any good? Here's the verdict
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Domino’s Pizza spreads its wing to Labuan
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How Ebony & Ivory became the most charming café in Cheras
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Is ice cream the latest accessory for rappers?
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RMCO food takeaway: Excellent chicken rice from Street Hainanese Chicken Rice Shop in Kepong
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German bakery helps deaf Chinese earn their daily bread
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Italy’s ‘Black Roosters’ fight back as virus hit wine sales
More News
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For a taste of Penang's Communal Table by gēn 根, hit up their special pop-up at MoMo's KL today
KUALA LUMPUR, Sept 19 — Pro tip: Head over to MoMo's KL today where Penang's Communal Table by gēn 根 celebrates local flavours in a fun, innovative manner. The pop-up is part...
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The best whisky in the world is... Canadian!
LONDON, Sept 18 — The Scottish are reputed as being top of the world when it comes to whisky, while the finest tasters have also repeatedly recognised the quality of...
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RMCO food takeaway: A well-balanced curry 'laksa' from PJ Damansara Jaya's Restoran Hong Mei
PETALING JAYA, Sept 17 — There's all kinds of food hunters. Some chase after wantan mee all over the Klang Valley. Others swear by curry laksa. Whatever it is, they're devoted...
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Forget banana bread, try this dish sponge: Pandemic inspires ‘illusion cakes’ in Hong Kong
HONG KONG, Sept 17 — A bakery studio in Hong Kong is aiming to bounce back from its Covid-19 slump with “illusion cakes” that appear to be everyday objects until you take a...
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RMCO travel: JB 'wantan mee' meets KL-style 'cha siu'
JOHOR BARU, Sept 16 — “Raise the red lanterns!” That’s the first thought that came to mind when we arrived at the shop. There are splashes of red everywhere — from the...
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RMCO food delivery: Grab these delicious choux puffs and cake from PJ SS2's Misu Misu Patisserie
PETALING JAYA, Sept 15 — It's not easy to start a business after the pandemic but pastry chef Nicholas Saw pushed through with his venture, Misu Misu Patisserie. Previously...
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Muffuletta, trapizzino and puccia: Do you know the difference between these Italian sandwich styles?
ROME, Sept 13 — You probably are familiar with panini sandwiches and maybe even the tramezzino. But what about the puccia, a sandwich originating from Puglia? Using bread with a...
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Poop wine? Vile alcohol on show at Swedish museum
MALMÖ, Sweden, Sept 12 — Poop wine and scorpion vodka are just some of the stars of a new exhibit on revolting alcohol at the Disgusting Food Museum in Malmo in Sweden. A...
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It's time for mooncakes... and brewing aged raw 'pu'er' tea
KUALA LUMPUR, Sept 12 – Sometimes a session of Weekend Kitchen isn’t about cooking or baking. Maybe a full English breakfast feels too daunting. Risotto from scratch sounds...
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Japanese dining chain curries favour with Indian market
GURGAON (India), Sept 11 — One of Japan’s most popular restaurant chains is embarking on what could become one of the all-time crowning achievements of salesmanship —...
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RMCO food takeaway: These handmade fish balls with noodles at Puchong's Restoran Ma Bo are worth the drive
PUCHONG, Sept 11 — With fish balls, finding ones with the right balance is the ultimate. Ideally, they must be soft with a slight bounce, achieved by beating the fish paste many...
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Winemakers test deep underground and even undersea storage
PARIS, Sept 11 — With their constant temperature of 12°C and an ideal rate of humidity, caves deep underground in France's Ardeche region caught the attention of local...
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New York City to resume limited indoor dining September 30
NEW YORK, Sept 10 — New York City will soon allow indoor dining in restaurants, officials said yesterday, as economic pressure mounted to lift coronavirus curbs in America’s...
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RMCO travel: In Ipoh, weekend brunch means dim sum. Here's how to do it right
IPOH, Sept 10 – It’s a contradiction: a sweet, toothsome crust that is almost entirely a bubble of air; a savoury cha siu (barbecued pork) filling that’s barely there and...
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Post-Covid-19, fast food restaurants will never be the same (VIDEO)
NEW YORK, Sept 10 ― Lockers for storing your food orders, an app to signal your arrival so that your order is still hot, an end to lineups at the drive-thru... Burger King plans...
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RMCO food delivery: Order these pillow-soft sourdough doughnuts from PJ's Halo Doughnut
PETALING JAYA, Sept 9 — When it comes to doughnuts, there are many types to choose from. The spectrum for these sweet treats range from the simple sugar crusted ones at your...
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Swedish fish dish is so pungent it should be opened outdoors
SÖDERHAMN (Sweden), Sept 7 — As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent...
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RMCO food delivery: Solaris Mont Kiara's DayOne DayOne serves up delicious handmade noodles
KUALA LUMPUR, Sept 7 — I had been incredibly curious about DayOne DayOne as there have been queues outside this place at Solaris Mont Kiara. Was this Taiwanese eatery worth the...
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Join the next stage of the coffee capsule revolution with the Morning Machine Kickstarter campaign
SINGAPORE, Sept 7 — Design sketches cover the table tops like cryptic scrolls. Wires and cables slither out of half-constructed devices with wild abandon. Many heads pore over...