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Eat/Drink
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When eating sticky rice dumplings is all about family
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MCO delivery: Stay home and fry up these piping hot 'vadai' and curry puffs from Cheras' Vadaime
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Jazz up your favourite cold beverage or smoothie with these refreshing minty ice cubes
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MCO delivery: PJ's Fat Tea Macanese Food delivers comforting, delicious flavours with their 'minchi' rice and 'ondeh ondeh' cake
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A Texan bakery's Pride Month cookies sparked a backlash and an outpouring of support
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How a rice dumpling maker brought her mother’s recipe from Taiping to Penang, and preserved it for the next generation
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MCO delivery: Hit up Taman Sri Sinar Nono's Homemade for fluffy, moist pandan cloud cake
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MCO takeaway: Enjoy a bowl of Taiwanese braised pork noodles and dumplings from PJ SS2's Yong Xin Kitchen
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Travelling to Thailand from my tiny kitchen: Why ‘pad krapao’ tastes better with some flash fried liver
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MCO delivery: Craving for roast duck or roast pork? Order from PJ Section 17's Roasted Chef House
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Tyson Foods picks Malaysia as first Asian market to launch plant-based protein products
More News
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MCO takeaway: Get the second best 'nasi lemak' in Petaling Jaya from SS3's Botak Nasi Lemak
PETALING JAYA, June 2 — Whenever I used to drop by the food court at SS3 Petaling Jaya, it was always tough to decide what to order as there were many stalls to entice me. One...
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Umami for your 'wantan mee': How Shoyu Bros transformed a classic Japanese sauce into a contemporary Malaysian condiment
PETALING JAYA, June 1 — One of my favourite ramen is a bowl of shoyu tantanmen; it tastes creamy, nutty and absolutely savoury. That bowl, that rich broth, would simply not...
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French restaurant serves up food of the future: insects
PARIS, May 31 — Laurent Veyet’s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population — there is a prawn salad with...
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MCO delivery: If you miss your Amma's vegetarian food, order from Brickfields Vasu Ayyangar
KUALA LUMPUR, May 31 — I have a fondness for home cooked flavours. Especially now when we need all that comfort. That kind of food envelops you like a warm hug. A friend had...
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Barrel nose: Whisky-sniffing dog hunts bad casks
EDINBURGH, May 31 — A one-year-old cocker spaniel named Rocco has been employed to sniff out imperfections in wooden whisky barrels at a Scottish distillery with an aptly named...
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Locals forge bid to buy UK’s most remote pub
MAY 30 — The Old Forge pub in Inverie, western Scotland, is Britain’s most remote watering hole, situated in what has been described as the country’s “last true...
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MCO delivery: Enjoy afternoon tea with this fluffy, fragrant pandan layer cake from Kepong's Fran Kim
KUALA LUMPUR, MAY 28 — I've been searching high and low for a good rendition of pandan layer cake. Maybe I am fussy but there's always something not right with the ones I have...
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How Hong Kong chef Vicky Lau embraced her 'role model' label
HONG KONG, May 27 ― Despite the institutional status bestowed by her double Michelin star, Vicky Lau says the battle to improve gender parity in the male-dominated world of...
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Zoodles, açai, tacos: How to do vegan like a Kardashian
LOS ANGELES, May 27 ― Kourtney Kardashian has shared her vegan recipes on her website Poosh. Zucchini spaghetti, avocado/banana bowl or smoothie, the TV star has been easing...
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Cicada sushi, anyone? US chef serves up sustainable 'Brood X' delicacy
WASHINGTON, May 26 ― After 17 years underground, swarms of cicadas are emerging across the eastern United States ― and for one Washington chef, the rare bug invasion was his...
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Vegan cheese and Australian beef: How this hummus artisan is delighting plant-friendly diners and meat lovers alike
KUALA LUMPUR, May 25 — When the going gets tough, the tough gets going. We always find a way. There’s no better illustration of this than the number of new businesses that pop...
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Japan premium melons go for US$24,800 after virus slump
TOKYO, May 24 — In what might be the unlikeliest indicator of a post-pandemic recovery, a pair of premium Japanese melons have sold for US$24,800 (RM102,700) at auction, over 22...
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MCO delivery: Grab fluffy baos from PJ SS2's The Bao Guys
PETALING JAYA, May 24 – The Bao Guys have been on my list of places to try for some time. All I needed was a reminder on social media and I was tapping on my phone to place an...
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Depleting geragau shrimp supply forcing a halt in Melaka belacan production
MELAKA, May 23 — Belacan or prawn paste is an important ingredient in asam pedas dishes or to make kangkong goreng belacan, that without it, the taste will not be the same....
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East meets West: How to make a Hong Kong-style French toast with a ‘golden berry’ twist
KUALA LUMPUR, May 22 — Tough times call for comfort food and self care. What better way to care for oneself than with familiar flavours from one’s childhood? Sheltering in...
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Ole! Spanish chef gives thumbs up to a robot-made paella
MADRID, May 21 — Can a robot cook a paella as tasty as that made by a Spanish chef? Yes, it can, according to a master chef who tried it. Spanish company BR5 has developed a...
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MCO delivery: Craving for authentic Klang 'bak kut teh'? Get PJ Section 17's Xiang Klang Bak Kut Teh sent to you
PETALING JAYA, May 21 — With some items, I tend to prefer to get them at source if I can. For instance, if I could it should be bak kut teh from Klang. However with the travel...
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‘Laksa wars’: Malaysians furiously debate on social media about the best ingredients for the dish
KUALA LUMPUR, May 20 — Laksa, a traditional noodle dish loved and cherished by all Malaysians. However, an online war has been brewing amongst local social media users over the...
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An ode to our endangered ‘kopitiams’: May they flourish forever!
COMMENTARY, May 20 — It’s another round of #StayAtHome but let’s not neglect our favourite kopitiam. For those who only have time to cook during weekends, the kopitiam is a...