Eat/Drink

  • Can you guess which city takes top spot for culinary diversity?

    10 hours ago

    Can you guess which city takes top spot for culinary diversity?

  • Phase four takeaway: Grab some 'ayam percik', 'gulai kawah' and 'solok lada' at UTC Sentul's Nasi Kerabu Mek

    1 day ago

    Phase four takeaway: Grab some 'ayam percik', 'gulai kawah' and 'solok lada' at UTC Sentul's Nasi Kerabu Mek

  • ‘Shadows’ restaurant: Dining with the undead in Saudi Arabia

    1 day ago

    ‘Shadows’ restaurant: Dining with the undead in Saudi Arabia

  • From pigs heads to duck, Thai shop offers Lunar New Year treats in jelly

    1 day ago

    From pigs heads to duck, Thai shop offers Lunar New Year treats in jelly

  • From chicken floss and salted egg to yuzu honey and ‘mikan’ oranges, this CNY is bursting with flavour!

    1 day ago

    From chicken floss and salted egg to yuzu honey and ‘mikan’ oranges, this CNY is bursting with flavour!

  • McDonald’s Malaysia launches new ‘Order & Collect’ feature

    2 days ago

    McDonald’s Malaysia launches new ‘Order & Collect’ feature

  • Phase four takeaway: Head to Ara Damansara's Restoran Tien Tien Lai for excellent 'kueh teow th'ng'

    3 days ago

    Phase four takeaway: Head to Ara Damansara's Restoran Tien Tien Lai for excellent 'kueh teow th'ng'

  • Have a roaring Year of the Tiger with three colourful and auspicious ‘yee sang’ ideas... and something for our readers

    4 days ago

    Have a roaring Year of the Tiger with three colourful and auspicious ‘yee sang’ ideas... and something for our readers

  • Phase four takeaway: If you're in Subang Jaya, visit this coffee shop for pork noodles and prawn mee

    5 days ago

    Phase four takeaway: If you're in Subang Jaya, visit this coffee shop for pork noodles and prawn mee

  • Natalie Portman, French firm bring home the faux bacon

    5 days ago

    Natalie Portman, French firm bring home the faux bacon

  • Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own

    1 week ago

    Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own

  • Are lab-grown oysters the next cultivated food?

    1 week ago

    Are lab-grown oysters the next cultivated food?

  • Is this the best champagne in the world?

    1 week ago

    Is this the best champagne in the world?

  • Veganuary is more popular than ever this year

    1 week ago

    Veganuary is more popular than ever this year

Our Picks in Eat/Drink

  • Veganuary is more popular than ever this year

    10 hours ago

    Veganuary is more popular than ever this year

  • Lab-grown oysters may be the next cultivated food

    10 hours ago

    Lab-grown oysters may be the next cultivated food

  • BuTian’s low-sugar desserts taste just as divine

    10 hours ago

    BuTian’s low-sugar desserts taste just as divine

  • Is this the best champagne in the world?

    10 hours ago

    Is this the best champagne in the world?

More News

  • French champagne houses toast record sales

    1 week ago

    French champagne houses toast record sales

    PARIS, Jan 20 — French champagne sales rebounded last year to reach a record €5.5 billion (US$6.2 billion) as demand soared despite the lingering impact of Covid restrictions...

  • In UK’s ‘rhubarb triangle’, spring arrives in January

    1 week ago

    In UK’s ‘rhubarb triangle’, spring arrives in January

    PUDSEY, Jan 19 — Robert Tomlinson picks rhubarb stalks by candlelight in the dark, carrying on a century-old family tradition that survives today despite the challenges posed to...

  • To dine in this New York restaurant, you will need an NFT

    1 week ago

    To dine in this New York restaurant, you will need an NFT

    NEW YORK, Jan 19 — You often have to show your credentials to get a reservation at some of the world’s most exclusive restaurants. The owners of the Flyfish Club want you to...

  • Phase four takeaway: Head to this Bangsar Lucky Garden stall for juicy gyozas and hand-made noodles with various toppings

    1 week ago

    Phase four takeaway: Head to this Bangsar Lucky Garden stall for juicy gyozas and hand-made noodles with various toppings

    KUALA LUMPUR, Jan 19 — Whenever I come across a stall selling gyozas, I cannot resist trying them. That's how I ended up ordering gyozas and much more from these two stalls at...

  • From sandwich cookies to triple-layer cakes, BuTian's low-sugar desserts taste just as divine

    1 week ago

    From sandwich cookies to triple-layer cakes, BuTian's low-sugar desserts taste just as divine

    KUALA LUMPUR, Jan 18 — Stacked up like a tower of Jenga blocks, the sandwich cookies would tempt any dessert lover to topple them... if only to take a bite out of one. The taste...

  • A new list offers ideas for changing up your soup game

    1 week ago

    A new list offers ideas for changing up your soup game

    PARIS, Jan 18 — While certain cold soups like gazpacho and vichyssoise are famous worldwide, soup is most often associated with winter, as liquid meals that will help us warm...

  • TikTok users offer their special chip-based take on mashed potatoes (VIDEO)

    1 week ago

    TikTok users offer their special chip-based take on mashed potatoes (VIDEO)

    PARIS, Jan 18 — The origins of mashed potatoes are largely traced back to France in the mid-1700s but they have become a staple in many cultures including American, English and...

  • Phase four takeaway: Get delicious 'laksa' Johor and wholesome 'soto ayam' at Taman Tun Dr Ismail's Wannah's

    1 week ago

    Phase four takeaway: Get delicious 'laksa' Johor and wholesome 'soto ayam' at Taman Tun Dr Ismail's Wannah's

    KUALA LUMPUR, Jan 17 – This place was such a random find. I'm quite familiar with Taman Tun Dr Ismail but I didn't even know there's a hidden spot near the mosque that serves...

  • Quick, easy and tasty: Try this ginger onion stir fry with a Japanese twist

    1 week ago

    Quick, easy and tasty: Try this ginger onion stir fry with a Japanese twist

    KUALA LUMPUR, Jan 16 – Half a month into the New Year and I’m beginning to detect a pattern of sorts in my kitchen. Not sloth, not exactly, but a certain predilection for...

  • This Year of the Tiger, here's the ultimate 'lap mei fan'... or make your own with these waxed meats from a specialty shop

    2 weeks ago

    This Year of the Tiger, here's the ultimate 'lap mei fan'... or make your own with these waxed meats from a specialty shop

    KUALA LUMPUR, Jan 14 — You know the happy season of feasting has begun when lap mei fan appears on restaurant menus. And if you're avoiding dining out, there's an array of waxed...

  • Forget tears in the kitchen, Sunions are onions that won't make you cry!

    2 weeks ago

    Forget tears in the kitchen, Sunions are onions that won't make you cry!

    WASHINGTON, Jan 14 ― You know the score. Every time you start cooking, your eyes well up uncontrollably as soon as you cut into an onion. Now, you can say goodbye to stinging...

  • French bakers fume at cut-price supermarket baguettes

    2 weeks ago

    French bakers fume at cut-price supermarket baguettes

    PARIS, Jan 13 — French bakers have taken aim at a major supermarket chain that is offering inflation-busting low prices for baguettes, saying the move would undermine...

  • When it snows in Hokkaido, it’s time for the smoky flavours of ‘robatayaki’

    2 weeks ago

    When it snows in Hokkaido, it’s time for the smoky flavours of ‘robatayaki’

    HOKKAIDO, Jan 13 — It’s freezing in Hokkaido. Winter in Japan’s northernmost island is serious business, with temperatures dropping to as low as -6°C when it’s cold....

  • After French fries, McDonald’s Japan to stop selling hash browns due to potato shortage

    2 weeks ago

    After French fries, McDonald’s Japan to stop selling hash browns due to potato shortage

    KUALA LUMPUR, Jan 12 — After suspending sales of its French fries, McDonald’s Japan announced it is also suspending sales of hash browns in the country due to supply line...

  • Phase four takeaway: Get the comfort of healthy greens from PJ Old Town's Traditional Hakka Lui Char Restaurant

    2 weeks ago

    Phase four takeaway: Get the comfort of healthy greens from PJ Old Town's Traditional Hakka Lui Char Restaurant

    PETALING JAYA, Jan 12 — As I had just taken my booster jab, I wanted to eat something healthy yet substantial enough to get me through the effects of the vaccine. Rather than...

  • Not a fan of ‘see hum’ in your curry mee or 'laksa'? Then Noodle Time in Happy Garden is the spot for you

    2 weeks ago

    Not a fan of ‘see hum’ in your curry mee or 'laksa'? Then Noodle Time in Happy Garden is the spot for you

    KUALA LUMPUR, Jan 11 — The shop is called Noodle Time. Located on a quiet row of shophouses in Happy Garden (Taman Gembira) near Kuchai Lama, you can’t miss large printed...

  • Why mushrooms will be a superpowered food in 2022

    2 weeks ago

    Why mushrooms will be a superpowered food in 2022

    PARIS, Jan 11 — Named ingredient of the year by the New York Times, mushrooms are going far beyond the realm of omelets, pizza topping and canned soup. In 2022, the star of the...

  • Phase four takeaway: Hit up Taman Desa's Restoran Tuck Tuck Tei for the old fashioned taste of 'Sam Kan Cheong' pork ball noodles

    2 weeks ago

    Phase four takeaway: Hit up Taman Desa's Restoran Tuck Tuck Tei for the old fashioned taste of 'Sam Kan Cheong' pork ball noodles

    KUALA LUMPUR, Jan 10 — Back in the 1970s, there were three shoplots known as "Sam Kan Cheong" which were located along a lane near Kota Raya. The draw here was a bowl of noodles...

  • Jetro’s wagyu beef project to draw Malaysians to Japanese restaurants

    2 weeks ago

    Jetro’s wagyu beef project to draw Malaysians to Japanese restaurants

    KUALA LUMPUR, Jan 9 — The Japan External Trade Organisation (Jetro) Malaysia is collaborating with FunNow, a booking app popular in Asian cities, to rejuvenate Malaysian...