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Eat/Drink
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Phase four takeaway: Freshly-made stuffed 'chee cheong fun' at Puchong Jaya's Restoran Anson Chee Cheong Fun & Dessert
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Anon.KL: A hidden gem in Damansara Utama with a locally driven weekend omakase meal for RM98
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From vinho verde to rosé: A world tour of wine trends for 2022
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This Christmas, join Hinode Bento in feeding underprivileged kids and be a Secret Santa too
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Want an affordable Western meal that is RM18 and below? Visit Muse by Gest at PJ's Cookhouse Seventeen Mall
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Covid leaves Cyprus with 6m kilogram halloumi mountain
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Taco Bell Malaysia expands to Kota Damansara for their third outlet
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Phase four takeaway: Excellent 'tong sui' from KL Crown Regency Serviced Suites' Time2TongSui
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Is lab-grown chocolate the answer to the impending 'chocapocalyspe'?
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Kita Food Festival: Why a chef-driven culinary event is so important now for Malaysia's dining scene
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Kita Food Festival: A chef-driven food journey held in Kuala Lumpur and Penang
Our Picks in Eat/Drink
More News
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Crumbz: George Town favourite Mugshot Cafe’s first offshoot in Tanjong Tokong
GEORGE TOWN, Nov 20 ― Now Penangites who don’t fancy a trip downtown can enjoy the delicious treats served by the iconic Mugshot Cafe. The popular cafe’s new offshoot in...
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‘Happier than ever’ is, the aptly named vegan chocolate bar from singer Billie Eilish
LOS ANGELES, Nov 19 — Billie Eilish is branching out into the food sector with the release of a vegan chocolate bar bearing the name of her album, Happier than Ever. This name...
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Phase four takeaway: Hit up SS2 Chow Yang Kopitiam for delicious Penang Nyonya 'lum mee' and Siamese laksa
PETALING JAYA, Nov 19 — In the Klang Valley, lum mee or lam mee is usually associated with thick yellow noodles swimming in a dark brown starchy sauce garnished with chicken and...
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French wine lovers wash away climate and Covid-19 worries with new Beaujolais
PARIS, Nov 19 — French wine lovers washed away the misery of months of coronavirus social distancing and a wet summer that weighed on wine output, welcoming the new Beaujolais...
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Phase four takeaway: Missing Singapore's 'bak chor mee'? Get it at Damansara Uptown's Singapore Teochew Hawker
PETALING JAYA, Nov 17 — With the borders closed, I have been hankering for bak chor mee. For me, that is a must-eat whenever I visit Singapore. It may look like any noodle dish...
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At Ipoh’s old-time Loke Wooi Kee, slurp-worthy ‘hor hee’ and silky smooth crème caramel are a blast from the past
IPOH, Nov 16 — Round tables with shiny surfaces smoothed by decades of use. A cacophony of red plastic chairs being pulled hither and thither as customers arrive and depart....
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Phase Four delivery: Relish these delicious tacos using tortillas made from scratch and tamales from Bangsar's Taco King
KUALA LUMPUR, Nov 15 — If you're serious about tacos, you must try Bangsar-based Taco King. It's a genuine food gem where tortillas are made from scratch while salsas resonate...
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Phase four takeaway: This Hong Kong 'wantan mee' from Cheras is the ultimate comfort food for just RM7!
KUALA LUMPUR, Nov 12 — Sometimes you come across food stalls that innovate to offer something out of the ordinary. Like this one in Cheras which offers their version of Hong...
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Sourdough loaves meet oozing lava ‘bāos’: Loffi’s fluffy pillow buns offer the best of both worlds
KUALA LUMPUR, Nov 11 — Spinach, mango and cream cheese. Matcha, white chocolate and raisins. Organic pumpkin, cranberries, and sesame seeds. If these sound like smoothie recipes...
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N. Sembilan food seller ‘Abang Terbang’ goes viral for lizard-shaped roti canai (VIDEO)
PETALING JAYA, November 10 — Negri Sembilan food seller Kamarul Rizal Kamarudin has added a creative touch to his usual roti canai shapes by whipping up a lizard-shaped roti...
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Phase four delivery: Order these divine desserts from Cheras' Man & Whisk
KUALA LUMPUR, Nov 10 — When a friend who loves her desserts raves about a sweet treat, I pay attention. That is how I found Melvin Cheema who whips up these amazing locally...
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The crunch countdown begins... Iconic Filipino Jollibee is set to open at Sunway Pyramid in January 2022
KUALA LUMPUR, Nov 10 — A little bird told us that Jollibee’s world-famous fried chicken will be landing in Malaysia sometime in January 2022. Fans of the Filipino...
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Phase four takeaway: Penang style Hokkien 'char' and 'char hor fun' at Restoran Penang Famous Ah Niu Wantan Mee in Damansara Jaya
PETALING JAYA, Nov 8 -- When Penang folks who now live in the Klang Valley talk about their favourite places to eat here, I will straightaway zoom in on them as it is hard to...
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Walk down memory lane with vintage old school buttercream cakes at this 60-year-old bakery in Pudu
KUALA LUMPUR, Nov 8 — Vintage old school buttercream cakes are a walk down memory lane. Those who were born before 1990s would have tasted the authentic old school buttercream...
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Phase four takeaway: Take a drive to enjoy awesome 'kerutuk itik serati' at Taman Lembah Keramat's Gerai Che Yah
KUALA LUMPUR, Nov 5 — For the past few months, I've not had much success with Malay food places. Each one I tried was not up to the mark until I almost gave up looking. Then I...
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A South Indian feast – ‘spiced the Malaysian way’ – awaits at PJ’s Kadei by Manchula, even on Deepavali!
PETALING JAYA, Nov 4 — Stacks of delicate appam. Stir fried snake gourd with dal, mustard seeds and dried chillies. And best of all, nasi lemak, with a choice of sambal prawns,...
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KL-lites, get ready to party and dine out at Tiffin At The Yard from today
KUALA LUMPUR, Nov 3 – Shake off those pandemic blues as Tiffin At The Yard (formerly known as Tiffin Food Court) opens today. The urban food court will feature a total of 15...
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Of ‘thosai’ and biryani and how our hearts would light up
COMMENTARY, Nov 2 — A freshly made thosai (or dosa, as it’s also called) is a beautiful thing. I learned this from my friend M. who has also taught me the difference between a...
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‘Father of tiramisu’ dies in Italy aged 93
ROME, Nov 1 — Ado Campeol, dubbed “the father” of the world-famous tiramisu dessert, died over the weekend, the governor of the Veneto region has announced. He was 93....