Loading...
Eat/Drink
-
‘Wine Enthusiast’ releases ‘America’s 100 Best Wine Restaurants’ 2019
-
Shackleton’s Blended Malt Scotch Whisky launched in honour of the late explorer
-
Restaurants on level five of Singapore's Jewel Changi Airport hit hard by requirement to stay open till 3am
-
Singapore Tourism Board, Tiger Beer in first big joint campaign to promote island republic
-
Five Guys burger joint to make its debut in Singapore by end-2019
-
Bangsar's The Ganga Cafe opens second outlet in PJ's Seapark area
-
Inventor of guilt-free desserts is world's top pastry chef
-
‘Nobel for food’ winner tells ailing world to eat more veg
-
Grapevine timeline: DNA shows France's oldest grape varieties
-
France’s finest pastry chefs share summer residency at London’s Harrods Tea Rooms
-
Alternative meat seen as potentially juicy business
More News
-
Through thick and thin (waistlines): Singaporeans’ enduring love affair with fast food
SINGAPORE, June 8 — When American burger joint Shake Shack opened its doors at Jewel Changi Airport in April, Watt Zhong Qing, 29, was one of the first in line. The part-time...
-
Durian burgers, mousse or sticky rice? Singapore’s durian cafes make the most of the time-sensitive fruit all year round
SINGAPORE, June 8 — As hardcore lovers of the king of fruits salivate over the arrival of peak durian season, something enterprising is happening in the eatery scene: The durian...
-
France’s Le Fooding to launch alternative international restaurant awards
PARIS, June 8 — As the “World’s 50 Best Restaurants” gears up to announce its list of the world’s best restaurants, June 25 in Singapore, France’s Le Fooding guide has...
-
British Airways launches sparkling wine
LONDON, June 8 ― British Airways has launched its own brand of sparkling wine as part of the airline's ongoing centenary anniversary this year. The flagship carrier teamed up...
-
How about making a superfood salad fit for superheroes this weekend
KUALA LUMPUR, June 8 ― What do superheroes eat? If you recall the scene after the credits rolled at the end of The Avengers (2012), the answer is some late-night shawarma....
-
More city dwellers connect with their food via street markets
LONDON, June 8 — From Moscow to New York, street markets around the world are finding new fans as urban dwellers look for a deeper connection to their food and local...
-
How a Brit got Asia to fall for Macau’s Portuguese egg tarts
HONG KONG, June 7 — With their flaky pastry casing, creamy custard filling and brulee topping, Macau’s Portuguese egg tarts are as much of a part of the Chinese enclave’s...
-
World’s best sommelier used to think wine ‘stank’
ZURICH June 7 — Just 10 years before he was crowned the world’s best sommelier after winning a rigorous global competition against dozens of elite beverage connoisseurs, Marc...
-
A century and counting: A roast duck shop in an old Bangkok neighbourhood
BANGKOK, June 7 — My family is Cantonese. I grew up eating Cantonese food at home. Light flavours, ingredients shining at their best. The barest of embellishments. Sauces and...
-
Beyond Meat's home in the meat aisle sparks food fight
NEW YORK, June 7 — In a bid to directly compete with ground beef and pork sausage, Beyond Meat Inc bills itself the world's first plant-based burger sold in the meat case of US...
-
Czech brewers put modern pubs on tap to court hipster crowd
PRAGUE, June 5 — For generations, Czechs have consumed world-beating volumes of beer in the smoky, wood-panelled rooms of their local pubs, all but indistinguishable from each...
-
Malaysian restaurant in Seoul serves up 'roti canai' and 'nasi lemak' to Koreans
SEOUL, June 5 — Nasi lemak, 3,000 miles from Kuala Lumpur. Don't pinch yourself, it's real! Thanks to Basira Yeusuff who is bringing an authentic taste of Malaysia to Seoul with...
-
Nestle to launch plant-based burger in US this autumn
ZURICH, June 5 — Nestlé is jumping on the plant-based meat bandwagon, with plans to launch its own version of the meat-free burger in the US this autumn. Following the success...
-
Time Out brings another major food hall to New York
NEW YORK, June 4 — After Lisbon and Miami, city guide Time Out has opened the doors to its latest food market, giving New York yet another major dining destination. Spanning...
-
Connected champagne putting a cork in bogus bubbly
REIMS, June 2 — Champagne is now connected: Thanks to tracking technology, champagne houses now have tools to better guard against fraud while gaining a new channel to interact...
-
Descend, eat, marvel: Europe’s first underwater restaurant
OSLO, June 2 — For the chef and diners alike, each meal beneath the waves at Europe’s first underwater restaurant is a thing of wonder. “We have this small window next to...
-
Celebrate summer with 10 roses from around the world, selected by three-star chef Mauro Colagreco
PARIS, June 2 — Who better than a citizen of the world to take us on a global rosé journey? Having been awarded three Michelin stars in January for its Mirazur restaurant in...
-
McDonald’s Malaysia reintroduces Spicy Korean Burger for ‘Discover the World’ campaign
KUALA LUMPUR, June 1 — McDonald’s Malaysia is kicking off it’s annual ‘Discover the World’ campaign by bringing back the much loved Spicy Korean Burger, this time around...
-
Found: A really good 'char koay teow' in SS2, PJ
PETALING JAYA, June 1 — Yes, good char koay teow really does exist in Petaling Jaya. It's not a myth! At this Rainbow Char Koay Teow stall located at the SS2 morning market, the...