Eat/Drink

  • MCO takeaway: Start the day right with RM2 'nasi lemak bungkus' from this PJ Ara Damansara food truck

    8 hours ago

    MCO takeaway: Start the day right with RM2 'nasi lemak bungkus' from this PJ Ara Damansara food truck

  • Feeling the heat? Why not cool off with a beer ice pop?

    20 hours ago

    Feeling the heat? Why not cool off with a beer ice pop?

  • Survey: US restaurants struggle with surge of diners

    20 hours ago

    Survey: US restaurants struggle with surge of diners

  • When eating sticky rice dumplings is all about family

    1 day ago

    When eating sticky rice dumplings is all about family

  • MCO delivery: Stay home and fry up these piping hot 'vadai' and curry puffs from Cheras' Vadaime

    2 days ago

    MCO delivery: Stay home and fry up these piping hot 'vadai' and curry puffs from Cheras' Vadaime

  • Jazz up your favourite cold beverage or smoothie with these refreshing minty ice cubes

    4 days ago

    Jazz up your favourite cold beverage or smoothie with these refreshing minty ice cubes

  • MCO delivery: PJ's Fat Tea Macanese Food delivers comforting, delicious flavours with their 'minchi' rice and 'ondeh ondeh' cake

    5 days ago

    MCO delivery: PJ's Fat Tea Macanese Food delivers comforting, delicious flavours with their 'minchi' rice and 'ondeh ondeh' cake

  • A Texan bakery's Pride Month cookies sparked a backlash and an outpouring of support

    5 days ago

    A Texan bakery's Pride Month cookies sparked a backlash and an outpouring of support

  • How a rice dumpling maker brought her mother’s recipe from Taiping to Penang, and preserved it for the next generation

    6 days ago

    How a rice dumpling maker brought her mother’s recipe from Taiping to Penang, and preserved it for the next generation

  • MCO delivery: Hit up Taman Sri Sinar Nono's Homemade for fluffy, moist pandan cloud cake

    1 week ago

    MCO delivery: Hit up Taman Sri Sinar Nono's Homemade for fluffy, moist pandan cloud cake

  • MCO takeaway: Enjoy a bowl of Taiwanese braised pork noodles and dumplings from PJ SS2's Yong Xin Kitchen

    1 week ago

    MCO takeaway: Enjoy a bowl of Taiwanese braised pork noodles and dumplings from PJ SS2's Yong Xin Kitchen

  • Travelling to Thailand from my tiny kitchen: Why ‘pad krapao’ tastes better with some flash fried liver

    1 week ago

    Travelling to Thailand from my tiny kitchen: Why ‘pad krapao’ tastes better with some flash fried liver

  • MCO delivery: Craving for roast duck or roast pork? Order from PJ Section 17's Roasted Chef House

    1 week ago

    MCO delivery: Craving for roast duck or roast pork? Order from PJ Section 17's Roasted Chef House

  • Tyson Foods picks Malaysia as first Asian market to launch plant-based protein products

    2 weeks ago

    Tyson Foods picks Malaysia as first Asian market to launch plant-based protein products

Our Picks in Eat/Drink

  • Whisky-sniffing dog hunts bad casks

    19 hours ago

    Whisky-sniffing dog hunts bad casks

  • Fluffy baos from PJ SS2’s The Bao Guys

    19 hours ago

    Fluffy baos from PJ SS2’s The Bao Guys

  • Fragrant pandan layer cake from Kepong’s Fran Kim

    19 hours ago

    Fragrant pandan layer cake from Kepong’s Fran Kim

  • Locals forge bid to buy UK’s most remote pub

    19 hours ago

    Locals forge bid to buy UK’s most remote pub

More News

  • MCO takeaway: Get the second best 'nasi lemak' in Petaling Jaya from SS3's Botak Nasi Lemak

    2 weeks ago

    MCO takeaway: Get the second best 'nasi lemak' in Petaling Jaya from SS3's Botak Nasi Lemak

    PETALING JAYA, June 2 — Whenever I used to drop by the food court at SS3 Petaling Jaya, it was always tough to decide what to order as there were many stalls to entice me. One...

  • Umami for your 'wantan mee': How Shoyu Bros transformed a classic Japanese sauce into a contemporary Malaysian condiment

    2 weeks ago

    Umami for your 'wantan mee': How Shoyu Bros transformed a classic Japanese sauce into a contemporary Malaysian condiment

    PETALING JAYA, June 1 — One of my favourite ramen is a bowl of shoyu tantanmen; it tastes creamy, nutty and absolutely savoury. That bowl, that rich broth, would simply not...

  • French restaurant serves up food of the future: insects

    2 weeks ago

    French restaurant serves up food of the future: insects

    PARIS, May 31 — Laurent Veyet’s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population — there is a prawn salad with...

  • MCO delivery: If you miss your Amma's vegetarian food, order from Brickfields Vasu Ayyangar

    2 weeks ago

    MCO delivery: If you miss your Amma's vegetarian food, order from Brickfields Vasu Ayyangar

    KUALA LUMPUR, May 31 — I have a fondness for home cooked flavours. Especially now when we need all that comfort. That kind of food envelops you like a warm hug. A friend had...

  • Barrel nose: Whisky-sniffing dog hunts bad casks

    2 weeks ago

    Barrel nose: Whisky-sniffing dog hunts bad casks

    EDINBURGH, May 31 — A one-year-old cocker spaniel named Rocco has been employed to sniff out imperfections in wooden whisky barrels at a Scottish distillery with an aptly named...

  • Locals forge bid to buy UK’s most remote pub

    2 weeks ago

    Locals forge bid to buy UK’s most remote pub

    MAY 30 — The Old Forge pub in Inverie, western Scotland, is Britain’s most remote watering hole, situated in what has been described as the country’s “last true...

  • MCO delivery: Enjoy afternoon tea with this fluffy, fragrant pandan layer cake from Kepong's Fran Kim

    2 weeks ago

    MCO delivery: Enjoy afternoon tea with this fluffy, fragrant pandan layer cake from Kepong's Fran Kim

    KUALA LUMPUR, MAY 28 — I've been searching high and low for a good rendition of pandan layer cake. Maybe I am fussy but there's always something not right with the ones I have...

  • How Hong Kong chef Vicky Lau embraced her 'role model' label

    2 weeks ago

    How Hong Kong chef Vicky Lau embraced her 'role model' label

    HONG KONG, May 27 ― Despite the institutional status bestowed by her double Michelin star, Vicky Lau says the battle to improve gender parity in the male-dominated world of...

  • Zoodles, açai, tacos: How to do vegan like a Kardashian

    2 weeks ago

    Zoodles, açai, tacos: How to do vegan like a Kardashian

    LOS ANGELES, May 27 ― Kourtney Kardashian has shared her vegan recipes on her website Poosh. Zucchini spaghetti, avocado/banana bowl or smoothie, the TV star has been easing...

  • Cicada sushi, anyone? US chef serves up sustainable 'Brood X' delicacy

    3 weeks ago

    Cicada sushi, anyone? US chef serves up sustainable 'Brood X' delicacy

    WASHINGTON, May 26 ― After 17 years underground, swarms of cicadas are emerging across the eastern United States ― and for one Washington chef, the rare bug invasion was his...

  • Vegan cheese and Australian beef: How this hummus artisan is delighting plant-friendly diners and meat lovers alike

    3 weeks ago

    Vegan cheese and Australian beef: How this hummus artisan is delighting plant-friendly diners and meat lovers alike

    KUALA LUMPUR, May 25 — When the going gets tough, the tough gets going. We always find a way. There’s no better illustration of this than the number of new businesses that pop...

  • Japan premium melons go for US$24,800 after virus slump

    3 weeks ago

    Japan premium melons go for US$24,800 after virus slump

    TOKYO, May 24 — In what might be the unlikeliest indicator of a post-pandemic recovery, a pair of premium Japanese melons have sold for US$24,800 (RM102,700) at auction, over 22...

  • MCO delivery: Grab fluffy baos from PJ SS2's The Bao Guys

    3 weeks ago

    MCO delivery: Grab fluffy baos from PJ SS2's The Bao Guys

    PETALING JAYA, May 24 – The Bao Guys have been on my list of places to try for some time. All I needed was a reminder on social media and I was tapping on my phone to place an...

  • Depleting geragau shrimp supply forcing a halt in Melaka belacan production

    3 weeks ago

    Depleting geragau shrimp supply forcing a halt in Melaka belacan production

    MELAKA, May 23 — Belacan or prawn paste is an important ingredient in asam pedas dishes or to make kangkong goreng belacan, that without it, the taste will not be the same....

  • East meets West: How to make a Hong Kong-style French toast with a ‘golden berry’ twist

    3 weeks ago

    East meets West: How to make a Hong Kong-style French toast with a ‘golden berry’ twist

    KUALA LUMPUR, May 22 — Tough times call for comfort food and self care. What better way to care for oneself than with familiar flavours from one’s childhood? Sheltering in...

  • Ole! Spanish chef gives thumbs up to a robot-made paella

    3 weeks ago

    Ole! Spanish chef gives thumbs up to a robot-made paella

    MADRID, May 21 — Can a robot cook a paella as tasty as that made by a Spanish chef? Yes, it can, according to a master chef who tried it. Spanish company BR5 has developed a...

  • MCO delivery: Craving for authentic Klang 'bak kut teh'? Get PJ Section 17's Xiang Klang Bak Kut Teh sent to you

    3 weeks ago

    MCO delivery: Craving for authentic Klang 'bak kut teh'? Get PJ Section 17's Xiang Klang Bak Kut Teh sent to you

    PETALING JAYA, May 21 — With some items, I tend to prefer to get them at source if I can. For instance, if I could it should be bak kut teh from Klang. However with the travel...

  • ‘Laksa wars’: Malaysians furiously debate on social media about the best ingredients for the dish

    3 weeks ago

    ‘Laksa wars’: Malaysians furiously debate on social media about the best ingredients for the dish

    KUALA LUMPUR, May 20 — Laksa, a traditional noodle dish loved and cherished by all Malaysians. However, an online war has been brewing amongst local social media users over the...

  • An ode to our endangered ‘kopitiams’: May they flourish forever!

    3 weeks ago

    An ode to our endangered ‘kopitiams’: May they flourish forever!

    COMMENTARY, May 20 — It’s another round of #StayAtHome but let’s not neglect our favourite kopitiam. For those who only have time to cook during weekends, the kopitiam is a...