Eat/Drink

  • British baker rises to occasion of queen’s pudding contest

    2 days ago

    British baker rises to occasion of queen’s pudding contest

  • Coronation Chicken: The UK culinary classic fit for a queen

    2 days ago

    Coronation Chicken: The UK culinary classic fit for a queen

  • Get superb 'bak chang' from this seasoned rice dumpling maker at PJ's Damansara Jaya

    4 days ago

    Get superb 'bak chang' from this seasoned rice dumpling maker at PJ's Damansara Jaya

  • Sourdough symphony: How this bassoonist turned bread artisan still impresses at PJ’s Wild Yeast Bakery

    5 days ago

    Sourdough symphony: How this bassoonist turned bread artisan still impresses at PJ’s Wild Yeast Bakery

  • Slurp down this delicious 'mee Jawa' from PJ Damansara Kim's Restoran Wan Shoon

    6 days ago

    Slurp down this delicious 'mee Jawa' from PJ Damansara Kim's Restoran Wan Shoon

  • Full-flavoured low-calorie ice creams from Wolf Pints will have you howling with pleasure

    1 week ago

    Full-flavoured low-calorie ice creams from Wolf Pints will have you howling with pleasure

  • Visit Salak South New Village for an awesome bowl of beef noodles from Kit Kee Beef Noodles

    1 week ago

    Visit Salak South New Village for an awesome bowl of beef noodles from Kit Kee Beef Noodles

  • 'Unique in the world': France's Dijon opens gastronomy complex

    1 week ago

    'Unique in the world': France's Dijon opens gastronomy complex

  • Going off the beaten path for curry noodles at KL's Taman Lembah Maju

    1 week ago

    Going off the beaten path for curry noodles at KL's Taman Lembah Maju

  • Briny, sweet and full of umami: The flavours of the sea dance in this shrimp and scallop congee

    2 weeks ago

    Briny, sweet and full of umami: The flavours of the sea dance in this shrimp and scallop congee

  • Gifting with a difference: How UNBOX by Huff and Puff started their business amid the pandemic

    2 weeks ago

    Gifting with a difference: How UNBOX by Huff and Puff started their business amid the pandemic

  • From fine dining to comfort food: How this couple are going back to basics at Samlor in Bangkok

    2 weeks ago

    From fine dining to comfort food: How this couple are going back to basics at Samlor in Bangkok

  • After two years, Pudu's Kedai Kopi Yuyi pork noodles stall reopens

    2 weeks ago

    After two years, Pudu's Kedai Kopi Yuyi pork noodles stall reopens

  • Coffee, tea and nagging at Japan’s anti-procrastination cafe

    3 weeks ago

    Coffee, tea and nagging at Japan’s anti-procrastination cafe

Our Picks in Eat/Drink

  • For a refreshing summer, make this tropical marian plum salad

    1 hour ago

    For a refreshing summer, make this tropical marian plum salad

  • Now anyone can try their hand at pro-level cheffing thanks to streaming sites

    1 hour ago

    Now anyone can try their hand at pro-level cheffing thanks to streaming sites

  • ‘Squid Game’ fans can attempt ‘ppopgi’ challenge courtesy of Dalgona Malaysia

    1 hour ago

    ‘Squid Game’ fans can attempt ‘ppopgi’ challenge courtesy of Dalgona Malaysia

  • Cod of war: Ukraine batters British fish and chips

    1 hour ago

    Cod of war: Ukraine batters British fish and chips

More News

  • Community, coffee and ‘canelés’: How Burrow brought a French pastry from Bordeaux to Bangsar

    3 weeks ago

    Community, coffee and ‘canelés’: How Burrow brought a French pastry from Bordeaux to Bangsar

    KUALA LUMPUR, April 26 — Crisp on the outside, with a golden crust. Moist on the inside,  with custardy heart. These might be the most perfect canelés you have tasted....

  • Head to Kepong's Kedai Kopi Sri Edaran for a robust braised beef or tender braised lamb served with 'wantan mee'

    3 weeks ago

    Head to Kepong's Kedai Kopi Sri Edaran for a robust braised beef or tender braised lamb served with 'wantan mee'

    KUALA LUMPUR, April 25 — If you love thick chunks of braised beef with a deep tasting broth with your wantan mee, this stall is the perfect choice for breakfast or lunch for...

  • Bahraini artisans toil to preserve sugar-coated tradition

    3 weeks ago

    Bahraini artisans toil to preserve sugar-coated tradition

    MANAMA, April 24 — Bahrainis with a sweet tooth have long been spoiled for choice between a wide array of dessert franchises, but traditional confectioners still hold their...

  • Young Kelantan entrepreneur’s Musang King durian tarts a hit among customers

    3 weeks ago

    Young Kelantan entrepreneur’s Musang King durian tarts a hit among customers

    KUALA KRAI, April 23— Young entrepreneur, Siti Khairunnisa Che Rahim never thought that changing the usual pineapple tart filling to durian cream filling since a year ago would...

  • Let your soul soar with this ‘Seoul-ful’ spicy kimchi-sardine stew

    3 weeks ago

    Let your soul soar with this ‘Seoul-ful’ spicy kimchi-sardine stew

    KUALA LUMPUR, April 23 – Lately I have been watching lots of YouTube videos of South Korean vloggers wandering around jaerae sijang (traditional street markets). Just seeing...

  • The early (and hungry) bird catches PJ Sea Park's awesome 4am Curry Noodles

    3 weeks ago

    The early (and hungry) bird catches PJ Sea Park's awesome 4am Curry Noodles

    PETALING JAYA, April 22 – It's 5am. Your tummy is rumbling for food. Most people would be in bed but there are those who are just finishing their midnight shift. Others may be...

  • World's number-one restaurant Noma is heading to Brooklyn

    3 weeks ago

    World's number-one restaurant Noma is heading to Brooklyn

    NEW YORK, April 21 — If you’re frustrated about not being able to book a table at Noma, the Danish restaurant of chef René Redzepi, perhaps the answer is to head to New York?...

  • Roaring success? Would you eat lab-grown lion or tiger meat?

    3 weeks ago

    Roaring success? Would you eat lab-grown lion or tiger meat?

    NEW YORK, April 20 — Fancy a lion burger? A tiger steak? What, at first glance, seemed like an April fool’s joke, has been confirmed by the calendar to be nothing of the sort....

  • Phase four takeaway: Cool down with 'cendol' at PJ Section 17's Sistars Kitchen and snack on mee Siam and 'choy poh chee cheong fun'

    3 weeks ago

    Phase four takeaway: Cool down with 'cendol' at PJ Section 17's Sistars Kitchen and snack on mee Siam and 'choy poh chee cheong fun'

    PETALING JAYA, April 20 — With the hot weather, I’ve been craving something cool and refreshing. Since I’m not one who likes to join the crowds elsewhere, Sistars Kitchen at...

  • Border reopening: Raya cookie traders enjoy brisk business in Johor

    4 weeks ago

    Border reopening: Raya cookie traders enjoy brisk business in Johor

    JOHOR BARU, April 19 — The reopening of the land border between Malaysia and Singapore since April 1 has provided much-needed relief to many parties, especially traders selling...

  • Life is like a box of... ‘bomboloni’ as Sugar and I continues to celebrate happiness every day

    4 weeks ago

    Life is like a box of... ‘bomboloni’ as Sugar and I continues to celebrate happiness every day

    SUBANG JAYA, April 19 – They say that it is better to give than to receive. Where Sugar and I’s celebratory confectionery is concerned, however, perhaps it is equally blessed...

  • After rapper Danupha’s gimmick at Coachella, Thai mango sticky rice heads towards Unesco listing

    4 weeks ago

    After rapper Danupha’s gimmick at Coachella, Thai mango sticky rice heads towards Unesco listing

    BANGKOK, April 18 — Thai teen rapper Danupha Kanateerakul’s gimmick of eating the famous Thai mango sticky rice on stage at the world-famous Coachella music festival in the...

  • Phase four takeaway: Try this hidden prawn mee stall at PJ Sunway Mas Commercial Centre's Restoran Xi Heng

    4 weeks ago

    Phase four takeaway: Try this hidden prawn mee stall at PJ Sunway Mas Commercial Centre's Restoran Xi Heng

    PETALING JAYA, April 18 — With so many prawn mee stalls peppering the whole of the Klang Valley, it's often too hard to find much differentiation between each one. Hidden inside...

  • Thai... caviar? Farm produces delicacy in tropical climate

    1 month ago

    Thai... caviar? Farm produces delicacy in tropical climate

    BANGKOK, April 17 — At his upmarket Bangkok restaurant, Michelin-starred chef Thitid “Ton” Tassanakajohn spoons black caviar onto a plate, adding the newly affordable...

  • Miss Penang's fluffy 'apom balik'? Head to this stall at Subang Jaya SS15's Big Family Restaurant

    1 month ago

    Miss Penang's fluffy 'apom balik'? Head to this stall at Subang Jaya SS15's Big Family Restaurant

    SUBANG JAYA, April 15 – One of my fondest food memories of Penang includes apom balik with sliced bananas. Think fluffy pancakes with a sweet taste from the ripe, soft cooked...

  • Phase four takeaway: Take a drive to Sungai Buloh New Village's 168 Thai Restaurant for an excellent bowl of Thai-style beef noodles

    1 month ago

    Phase four takeaway: Take a drive to Sungai Buloh New Village's 168 Thai Restaurant for an excellent bowl of Thai-style beef noodles

    KUALA LUMPUR, April 13 — Sometimes you have to explore new spots and I'm glad I made a trip to this hidden Thai restaurant inside Sungai Buloh New Village. The draw was their...

  • Dining in the clouds: An evening at two Michelin starred Chef’s Table in Bangkok

    1 month ago

    Dining in the clouds: An evening at two Michelin starred Chef’s Table in Bangkok

    BANGKOK, April 12 — It’s not a sight you see every day: the head chef coming out of the kitchen and dropping by your table... with a barrel of butter. The barrel in question...

  • Heads up, burger fans: You can now get your Five Guys hamburger at Pavilion KL for RM2 cheaper than at Genting Highlands outlet

    1 month ago

    Heads up, burger fans: You can now get your Five Guys hamburger at Pavilion KL for RM2 cheaper than at Genting Highlands outlet

    KUALA LUMPUR, April 11 — Today marks the opening of the second Malaysian outlet for American burger joint Five Guys at the Connection Level 3, Pavilion Kuala Lumpur. What’s on...

  • Phase four takeaway: For something unusual, visit this Bandar Sri Permaisuri coffee shop for delicious braised mutton 'wantan mee'

    1 month ago

    Phase four takeaway: For something unusual, visit this Bandar Sri Permaisuri coffee shop for delicious braised mutton 'wantan mee'

    KUALA LUMPUR, April 11 — It's not often you find the pairing of braised mutton with wantan mee. I reckon the most unusual I have tried is braised beef at Ho Weng Kee, the noodle...