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Eat/Drink
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MCO takeaway: Saleem's excellent 'mee goreng' is back in Bangsar after a long break
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Bolivian wine-growers banking on ‘distinctive’ altitude flavour
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Go full bloom with this very berry flower power tea
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Veggie satay: Singapore lab cooks up Asian favourites, minus the meat
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MCO takeaway: Boost your appetite with this piquant, creamy Siam laksa from Shah Alam's Only U Restaurant
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Bugging out: EU approves beetle larvae as food
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CMCO delivery: Get your Penang-style 'chee cheong fun' fix from Kepong's Penang Street Food
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Do judge a cake by its design: How Liangren Pastry creates cakes that both look and taste good
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CMCO takeaway: Missing Ipoh? Tuck into awesome 'kai si hor fun' and 'sar kok liew' at PJ Sea Park's Restoran MJ Wang
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Belgium races to get beer to bars for great reopening
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In Damascus, crispy pastry sweetens frugal Ramadan
More News
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Zest up your life with this zesty orange crumble cake
KUALA LUMPUR, May 1 — Some days we just feel tired and tapped out. The energy sapped from our bodies, the life slowly seeping from our bones. Some of you may beg to differ: Not...
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After masked bunnies, Belgian artisan shifts to chocolate syringes
LONZEE, Belgium, April 30 — A Belgian chocolate company that put white masks on its Easter bunnies a year ago is now producing large chocolate syringes as it tries to keep step...
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Going vegan: Is the cheese world ready for cauliflower 'Camembert'?
LOS ANGELES, April 30 ― Camembert is the latest food getting the vegan treatment, landing as a cheese-free cheese made with cauliflower and hemp seeds. But how will this faux...
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KL's Tiffin curates unique gift sets featuring some of Malaysia's top food purveyors
KUALA LUMPUR, April 30 — For those who miss Tiffin Food Court's unique curation of the who's who in our local food scene, you can now get something made by the same vendors whom...
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This Ramadan, 'buka puasa' in an intimate setting at PRIVATE @ The Chow Kit
KUALA LUMPUR, April 30 — Want to dine out for buka puasa but worried about your safety? Try PRIVATE @ The Chow Kit. The boutique hotel launched their private dine-in in their...
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Tapas bars could put cork in Champagne name challenge
BRUSSELS, April 29 — Tapas bars in Barcelona called champanillos could see off a legal challenge from France’s Champagne region if the European Court of Justice follows a...
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Meet Basque chef Elena Arzak and her 3-star ‘sea-rooted’ cuisine
MADRID, April 28 — From the fourth generation of one of Spain’s most celebrated culinary families, Elena Arzak has won plaudits for taking traditional Basque cuisine in a new...
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CMCO delivery: Buy these soft, creamy salted eggs from Batu Arang's Happy Duck Free Range Eggs to support the elderly and disabled
KUALA LUMPUR, April 28 — When it comes to salted eggs, it's always been a mystery to me why the yolk is always hard and tasteless. Even with mooncakes, the salted egg yolk part...
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Italy considers new law to freeze out bad ice cream
ROME, April 27 — Italian ice-cream makers injecting large amounts of air into their mixtures to make low-cost gelato could soon fall foul of a new law and run the risk of being...
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Savour everything: What the Japanese cuisine of ‘kaiseki’ teaches us about slowing down
COMMENTARY, April 27 — When is dining not about dining? When is a meal not a meal, or at least more than just a meal? Enter the world of kaiseki-ryori, specifically the ancient...
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‘Selak Pintu’, the Banjar special delicacy only found during Ramadan
BATU PAHAT, April 26 — A traditional Banjar kuih (cake) with the interesting name of ‘selak pintu’, (door latch), is a rare dessert that can only be found during Ramadan or...
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CMCO delivery: Excellent 'chai kuih' from KL and an unusual brown sugar 'pao' all the way from Balik Pulau
KUALA LUMPUR, April 26 — I often come across all sorts of items sold on Facebook. What caught my eye was this woman Poey Jun's postings on the Kepong Delivery Service Facebook...
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Baking away solitude: Vienna cafe hopes to unite world’s grandmas
VIENNA, April 25 — Framed by wooden cabinets, Karin Hofbauer holds a stick of butter to her laptop camera and imparts to the novice bakers gathered virtually in her kitchen the...
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Demand for Rendang Tok continues despite pandemic
IPOH, April 24 — The famous Rendang Tok Perak, which is passed down from generation to generation, remains a favourite dish for breaking of fast and Raya delicacy to go with...
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Looking for a unique Raya gift? Here are three that curate snacks, 'buka puasa' treats and even cooking kits
KUALA LUMPUR, April 24 — Since UNBOX by Huff & Puff kicked things off with their beautifully designed Mid Autumn gift sets last year, the anticipation is high for every...
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CMCO delivery: If you're missing your mother's cooking, order from Cheras' Cherine Home Cooked Food
KUALA LUMPUR, April 23 — When it comes to the pandemic, most people only highlight the downside (of which there are many!). Interestingly, one of the pluses has been the...
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3D-printed meat, insects or fauxmage: What's for dinner, dear?
NEW YORK, April 23 ― Alternatives to meat are increasingly prevalent in today's stores. Some imitate the taste and texture of meat, while others feature adventurous new...
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Frost damage could cut French wine output by a third
PARIS, April 22 — Frost damage to French vineyards this month could reduce wine production by nearly a third compared with recent years, farm office FranceAgriMer said today,...
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What Malaysians in Bangkok crave when they miss home
BANGKOK, April 22 — My mind has been wandering the soi — the narrow streets and alleys — of Bangkok recently, especially with the Songkran celebration last week. (Sawasdee...