Eat/Drink

  • Little golden treats await at Orito in Sri Hartamas, from yuzu-lemon-lime choux to chocolate and hazelnut babkas

    20 hours ago

    Little golden treats await at Orito in Sri Hartamas, from yuzu-lemon-lime choux to chocolate and hazelnut babkas

  • Red light, green cash: 'Squid Game' helps revive Indonesian cafe

    1 day ago

    Red light, green cash: 'Squid Game' helps revive Indonesian cafe

  • Phase four takeaway: Hit up Damansara Uptown's Restoran Say Yes Cafe for delicious 'pulut ayam rendang' and 'nasi lemak ayam goreng berempah'

    1 day ago

    Phase four takeaway: Hit up Damansara Uptown's Restoran Say Yes Cafe for delicious 'pulut ayam rendang' and 'nasi lemak ayam goreng berempah'

  • Rich, creamy and full of umami – this ‘tagliatelle hotate’ will have you craving seconds

    3 days ago

    Rich, creamy and full of umami – this ‘tagliatelle hotate’ will have you craving seconds

  • Former deejay starts Malay cuisine restaurant in Penang as an ode to traditional family recipes

    3 days ago

    Former deejay starts Malay cuisine restaurant in Penang as an ode to traditional family recipes

  • New cocoa fruit drink to make hot chocolate a has bean

    3 days ago

    New cocoa fruit drink to make hot chocolate a has bean

  • Phase three takeaway: Enjoy juicy, well marinated satay from PJ Section 14's Gerai Nora Sate Kajang

    4 days ago

    Phase three takeaway: Enjoy juicy, well marinated satay from PJ Section 14's Gerai Nora Sate Kajang

  • How breakfast burritos fuelled my hike to Heaven’s Lake in Patagonia

    5 days ago

    How breakfast burritos fuelled my hike to Heaven’s Lake in Patagonia

  • Phase Three takeaway: Crunch down on these crispy 'cucur udang' from this stall in front of Kota Damansara's Restoran Big Family

    6 days ago

    Phase Three takeaway: Crunch down on these crispy 'cucur udang' from this stall in front of Kota Damansara's Restoran Big Family

  • French blue cheese makers see red over nutrition labelling

    6 days ago

    French blue cheese makers see red over nutrition labelling

  • Beyond ‘thunder tea’, TJ Lei Cha offers traditional Hepo Hakka delights for ‘a taste of home’

    1 week ago

    Beyond ‘thunder tea’, TJ Lei Cha offers traditional Hepo Hakka delights for ‘a taste of home’

  • Sweet taste of ‘Squid Game’ success for South Korean candy couple

    1 week ago

    Sweet taste of ‘Squid Game’ success for South Korean candy couple

  • Phase Three takeaway: PJ Sea Park's Ipoh Mali Lai Fun is now at SS2 Chow Yang Kopitiam

    1 week ago

    Phase Three takeaway: PJ Sea Park's Ipoh Mali Lai Fun is now at SS2 Chow Yang Kopitiam

  • How Danish gastronomy reached dizzying heights

    1 week ago

    How Danish gastronomy reached dizzying heights

Our Picks in Eat/Drink

  • Tastes of autumn in Japan

    1 day ago

    Tastes of autumn in Japan

  • East Msian goodies from Puchong

    1 day ago

    East Msian goodies from Puchong

  • Flood dining goes viral in Thailand

    1 day ago

    Flood dining goes viral in Thailand

  • Lab-grown Wagyu beef

    1 day ago

    Lab-grown Wagyu beef

More News

  • Snow white and raspberry red: A dessert fit for a fairy tale princess

    1 week ago

    Snow white and raspberry red: A dessert fit for a fairy tale princess

    KUALA LUMPUR, Oct 10 — Fairy tales have a way of beguiling us, pulling us deeper and deeper into their narratives and (sometimes) terrible tropes. Yet fairy tales also keep us...

  • Grapes of change: French wines adapt to global warming

    1 week ago

    Grapes of change: French wines adapt to global warming

    BORDEAUX, Oct 10 — In France’s storied Bordeaux wine region, an experiment aimed at helping some of the world’s best-loved tipples to weather the ravages of climate change...

  • This recipe from 'Squid Game' has gone viral on TikTok

    1 week ago

    This recipe from 'Squid Game' has gone viral on TikTok

    LOS ANGELES, Oct 9 ― It's your turn to play! The hit Netflix series Squid Game has been fertile ground for TikTok users looking for ideas this week. One of the most stressful...

  • Japanese scientists work up an appetite for lab-grown Wagyu beef

    1 week ago

    Japanese scientists work up an appetite for lab-grown Wagyu beef

    TOKYO, Oct 8 — Japan’s famed Wagyu beef, a delicacy that can cost more than US$200 (RM836) a pound at some top restaurants, could become much more affordable in the form of a...

  • Phase Three takeaway: Head to this weekend 'kuih' stall at KL's Overseas Union Garden morning market for 'lor mai chee' made on the spot

    1 week ago

    Phase Three takeaway: Head to this weekend 'kuih' stall at KL's Overseas Union Garden morning market for 'lor mai chee' made on the spot

    KUALA LUMPUR, Oct 8 — The early bird gets to eat probably the best lor mai chee in the Klang Valley. That's how I ended up driving to Overseas Union Garden on Sunday morning...

  • Riverside restaurant makes waves in Thailand as flood dining goes viral

    1 week ago

    Riverside restaurant makes waves in Thailand as flood dining goes viral

    NONTHABURI, Oct 7 — Riverside restaurant owner Titiporn Jutimanon was convinced a bout of flooding in Thailand could be the end of a business already struggling from the...

  • Nestle to trial plant-based eggs and shrimp

    1 week ago

    Nestle to trial plant-based eggs and shrimp

    ZURICH, Oct 7 — Nestle is offering plant-based alternatives to eggs and shrimp as the Swiss food giant expands its menu in the growing vegan market, the company said today....

  • Autumn, again: A time for apple pies, cinnamon doughnuts and strong black coffee in Japan

    1 week ago

    Autumn, again: A time for apple pies, cinnamon doughnuts and strong black coffee in Japan

    TOKYO, Oct 7 — Autumn isn’t always the colour of fire. The tree tops aren’t always aflame. Depending on where you are in Japan as summer fades away, the leaves might be a...

  • Phase Three takeaway: Get all sorts of East M'sia goodies like Foochow fried braised noodles from Puchong's East Corner Restaurant

    1 week ago

    Phase Three takeaway: Get all sorts of East M'sia goodies like Foochow fried braised noodles from Puchong's East Corner Restaurant

    PUCHONG, Oct 6 — I had heard of East Corner Restaurant from a friend who was missing her hometown eats. What grabbed my interest was the fact they sold all sorts of East...

  • How PJ’s The Swimming Cow is making ‘sous vide’ sense

    2 weeks ago

    How PJ’s The Swimming Cow is making ‘sous vide’ sense

    PETALING JAYA, Oct 5 — With a name like The Swimming Cow, one might wonder if the business offers aquatic lessons for cattle. (Imagine herds of Holsteins, paddling in...

  • Phase Three takeaway: Enjoy this thick, fragrant curry mee from PJ Kota Damansara's Woltter Restaurant & Cafe

    2 weeks ago

    Phase Three takeaway: Enjoy this thick, fragrant curry mee from PJ Kota Damansara's Woltter Restaurant & Cafe

    PETALING JAYA, Oct 4 — I've been on the search for curry mee. It's been an uphill task as many have been tried and not many passed. Hence I was surprised to discover this...

  • How you can turn the odds and ends in your pantry into this ‘fried rice surprise’

    2 weeks ago

    How you can turn the odds and ends in your pantry into this ‘fried rice surprise’

    KUALA LUMPUR, Oct 2 — We might fantasise about having a tidy and uncluttered home, free from detritus. The way Marie Kondo might envision it as she exhorts her followers to keep...

  • Phase Three delivery: Feast at home on authentic Dong Bei and Sichuan dishes from PJ Bandar Utama's Chef Jiang

    2 weeks ago

    Phase Three delivery: Feast at home on authentic Dong Bei and Sichuan dishes from PJ Bandar Utama's Chef Jiang

    PETALING JAYA, Oct 1 – I have always had a soft spot for authentic Chinese food especially Dong Bei and Sichuan cuisine. Hence when I saw Chef Jiang's food offerings on MY Food...

  • Egg-citing Thailand: From Michelin-starred crab omelettes to golden thread nets

    2 weeks ago

    Egg-citing Thailand: From Michelin-starred crab omelettes to golden thread nets

    BANGKOK, Sept 30 — When one is still at home most of the time, as I am, finding new ways to cook can be a matter of rejoicing or despair. There is only that much food delivery...

  • Phase Two takeaway: Damansara Jaya's The Bons Cafe serves up a delicious 'mee rebus' and homemade pies

    2 weeks ago

    Phase Two takeaway: Damansara Jaya's The Bons Cafe serves up a delicious 'mee rebus' and homemade pies

    PETALING JAYA, Sept 29 — If you lived around Damansara Jaya many years ago, you would be familiar with Bon Bon's Bakery Cafe that was popular in the 1990s. The cafe was well...

  • For ‘dai chow’ fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours

    3 weeks ago

    For ‘dai chow’ fare with an artisanal touch, PJ's Fifty Tales will have you revelling in nostalgic flavours

    PETALING JAYA, Sept 28 — Smoky, caramelised char siu with a sticky in-house glaze; mee ulam tossed in budu and lacto-fermented chilli; and juicy wontons — each dumpling...

  • Café Joyeux is a coffee shop with a social conscience (VIDEO)

    3 weeks ago

    Café Joyeux is a coffee shop with a social conscience (VIDEO)

    PARIS, Sept 27 — Antoine, Mathilde, Julia and Aymeric work at Café Joyeux in Paris. And like 80 per cent of the employees of this establishment, they have a mental or cognitive...

  • Phase Two takeaway: Enjoy this delicate fragrant prawn mee from KL Taman OUG's Restoran Joo Hing

    3 weeks ago

    Phase Two takeaway: Enjoy this delicate fragrant prawn mee from KL Taman OUG's Restoran Joo Hing

    KUALA LUMPUR, Sept 27 — When it comes to prawn mee, you get a wide spectrum of flavours when it comes to its broth. Some prefer it dark brown and incredibly robust with prawn...

  • Set your taste buds aflame with this fiery ‘Pompeii pasta’

    3 weeks ago

    Set your taste buds aflame with this fiery ‘Pompeii pasta’

    KUALA LUMPUR, Sept 26 — When bored, we often go looking for new things. New experiences to keep us transfixed. This is something social media apps understand all too well,...