Loading...
Eat/Drink
-
Star pastry chef Cedric Grolet to open Paris bakery on Nov 18
-
The world’s best Italian restaurants outside of Italy are in Paris, Toronto and Tokyo
-
The 40-year love affair between James Bond and Bollinger champagne gets a special celebratory box set
-
French ambassador to Malaysia pays tribute to local ingredients by hosting Malaysian French cuisine lunch
-
World's best chocolate honey cake is now available at Xiao by Crustz in Petaling Jaya
-
Michelin-starred chef Eric Frechon and Le Bristol heading for New York
-
Tokyo's 'Oktoberfest' for... pickles!
-
Kayla Itsines shares tips on Instagram for how to get more fruit into your diet
-
Artificial meat is now made in space, coming to a supermarket near you
-
Highly prized Miyazaki Prefecture wagyu gets Chinese cuisine treatment for the first time in KL
-
Two new three-Michelin-star restaurants for Kyoto
More News
-
French chefs Pierre Gagnaire and Anne-Sophie Pic awarded new stars in Michelin’s 2020 Great Britain and Ireland Guide
LONDON, Oct 8 — The new edition of the Michelin guide to Great Britain and Ireland has awarded a third star to French chef Pierre Gagnaire for his restaurant Sketch (The Lecture...
-
Pizza Hut Malaysia unveils Black Volcano Pizza (VIDEO)
KUALA LUMPUR, Oct 8 — Pizza Hut Malaysia has unveiled its new limited-edition pizza — the Black Volcano Pizza — which will be available from today until December 31, 2019,...
-
New on the menu: Could ‘dark kitchens’ gobble up Britain’s high street restaurants?
LONDON, Oct 8 ― When Eccie Newton and her sister began making fresh salads and sandwiches to deliver to London office workers, their start-up company Karma Cans became so...
-
A kitchen of one's own in Kuala Lumpur: How a young entrepreneur went from unemployed to living her dream
KUALA LUMPUR, Oct 8 — Whenever I visit Taipei, there’s nothing I look forward to more than a dan bing or two for breakfast. These Taiwanese egg crêpe rolls can be stuffed...
-
Three places in KL and PJ to get your 'kai see hor fun' fix... all good to the last drop!
KUALA LUMPUR, Oct 6 — It's hard to categorise these bowls of noodles... are they kai see hor fun or kuey teow th'ng? Since poached chicken and smooth rice noodles are used, it...
-
Chef Mauro Colagreco heading to Dubai
DUBAI, Oct 6 — Starting this November, the three-star Michelin chef of Mirazur in Menton, France will be overseeing three restaurants at the One & Only Royal Mirage luxury...
-
Are specialty coffee pods the Fourth Wave of Coffee?
SINGAPORE, Oct 4 – Coffee is the constant of life for many of us. We seem to have been drinking it forever; there are even specific periods known as the First (commodity coffee,...
-
Ants, crickets and cockroaches: Healthy snacks that taste like potato chips
SARCHI (Costa Rica), Oct 3 ― At his home in rural Costa Rica, biologist Federico Paniagua joined his family at the dining table to devour several types of insects that he...
-
America's first cannabis cafe opens in Hollywood
LOS ANGELES, Oct 2 ― America’s first cannabis restaurant has opened in West Hollywood, offering diners an array of weed products and hoping to rival Amsterdam’s famed coffee...
-
Trump hotel’s sushi restaurant wins Michelin star
WASHINGTON, Oct 2 — US President Donald Trump is known to be a fan of fast food, but the fare at one of his hotels is more refined — the sushi restaurant at the Trump...
-
Steak back on the menu, if new review of risks of red meat is to be believed
LONDON, Oct 1 — Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that...
-
Sicilian chef stirs the pot with drug-infused food
ROME, Sept 29 — A well-known Sicilian chef who was arrested with drugs at his home, justified their presence by saying he was looking for “new flavours” for contemporary...
-
How to craft your own Taiwanese street food crawl
TAIPEI, Sept 29 – Our noses lead the way. Long before we see the actual objects of our desire, we are drawn by its perfume – part delicate pungency, milder than robust onions,...
-
Chaplin to Tarantino: Hollywood eatery Musso & Frank turns 100
LOS ANGELES, Sept 28 — Legendary Hollywood eatery Musso & Frank Grill prides itself on treating regulars like celebrities and celebrities like regulars -- but made an...
-
Swiss chocolatier Callebaut all-in on cacao
BERN, Sept 28 — Swiss chocolatier Barry Callebaut yesterday unveiled a new formulation that packs in the parts of the cacao fruit it used to toss away, taking aim at younger...
-
World's best bartender 2019 a Singapore-based Korean woman
SINGAPORE, Sept 28 — Bannie Kang, a South Korean mixologist who slings cocktails in Singapore, has been crowned the world's best bartender 2019 at a major international...
-
Chef Grant Achatz’s Chicago restaurant Next earns first Michelin star in latest Chicago guide
CHICAGO, Sept 27 — After eight years of being snubbed by the Michelin guides, celebrity chef Grant Achatz’s Chicago restaurant Next, which changes menus every four months, has...
-
Winemaking in the Nordics, a world away from French chateau luxe
LOMMA (Sweden), Sept 27 — Making wine in the Nordic countries is far from the glamour associated with Europe’s famed wine chateaux: here the sun is fickle, the season is short...
-
Ali, Muthu & Ah Hock owner Ernest Ong on why positive vibes are the modern kopitiam’s secret ingredient for success
PETALING JAYA, Sept 25 — As a young boy, Ernest Ong would help look after his parents’ eatery Nyonya Restaurant in SS2. So it made perfect sense when he took a leap of faith...