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Eat/Drink
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UK rhubarb growers cash in on culinary renaissance
PUDSEY (United Kingdom), Jan 18 — It is rhubarb harvest season in the candle-lit sheds of northern England, where farmers are cashing in on a new trend for the vegetable in...
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National Geographic Traveller UK highlights 17 best dining hotspots 2019
LONDON, Feb 16 — The tastemakers at National Geographic Traveller UK have compiled a list of 17 “must-visit” culinary hotspots to visit in 2019 that includes Lyon, Bologna,...
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Potatoes on the menu at North Korean cooking contest
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Made-in-Britain mozzarella on the rise as Brexit looms
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Ko Ko Kai: A chicken rice and 'hor fun' stall worth crowing about
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World’s 50 Best Restaurants moves to Asia for the first time
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Japanese chef Seiji Yamamoto named 'icon' of Asian gastronomy
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Truffles, caviar and gold dust on the menu at this year’s Governors Ball
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Scoby Farm and the business of brewing kombucha
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'Beer wars': Big brewers target Nigerian drinkers
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Head to Seniman Kakao’s first café for chocolate made from Malaysian cacao
More News
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Cheesy 'char kuey teow', anybody?
KUALA LUMPUR, Feb 9 — First, it was nasi lemak with cheese. Now, another classic Malaysian dish has received the cheese treatment. The most popular — and definitely most...
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Haagen-Dazs ice creams get spiked with rum, bourbon and stout
LOS ANGELES, Feb 8 — Premium ice cream maker Haagen-Dazs is launching a new range of booze-infused ice cream. It’s a big launch for the brand: The Spirits Collection features...
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Meat with a side of geopolitics in Belgrade’s Kosovo-obsessed eatery
BELGRADE, Feb 8 — Madagascar meatloaf, Laotian pork neck, Lesotho chicken kebab — politics, not palate sets the menu at Korcagin, a Serbian restaurant that serves food only...
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Hold the jam: Bavarian baker spices up doughnuts with meatloaf
BERLIN, Feb 8 — Traditionally, German “Krapfen” are fried, sweet yeast dough confections filled with jam or marmalade and topped with sugar, but a baker in the Bavarian town...
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West Coast dining spots top OAD North America 2019 restaurants list
NEW YORK, Feb 8 ― For the third year in a row, The Willows Inn in Washington has claimed the top spot on Opinionated About Dining's list of Top 100+ North American Restaurants....
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Hotel cooking school awarded Michelin star in Switzerland
PARIS, Feb 6 — Michelin inspectors have bestowed a professional educational restaurant at prestigious hospitality management school L’Ecole Hôtelière de Lausanne with a...
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Dubrovnik, Zagreb and Reykjavik added to Michelin ‘Main Cities of Europe’ guide
PARIS, Feb 5 — Croatia and Iceland are coming to Michelin’s forthcoming Main Cities of Europe 2019 guide, out March 27. The new edition will feature a selection of the best...
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‘Spiderman’ selling burgers at Kampung Raja, Besut
BESUT, Feb 5 — What was at first embarrassing has turned out to be a blessing in disguise for 18-year-old Fakhrul Fahmie Ishak, who dons a Spiderman costume while helping out at...
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San Francisco dominates list of oldest-running Chinese restaurants in the US
SAN FRANCISCO, Feb 5 — With a 113-year heritage of serving local San Franciscans, Sam Wo restaurant was honoured recently for being one of the longest-running Chinese...
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Sweeten up your CNY with these bespoke piggy marshmallows
PETALING JAYA, Feb 2 — Looking to give a special someone something unique this Chinese New Year? Check out these super cute marshmallows from Chubbee Cloud, a cafe that serves...
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A closer look at Malaysia's winning creations at World Pastry Cup in France
KUALA LUMPUR, Feb 1 — The Malaysia National Pastry team made history when they beat 20 other teams from around the globe for the coveted World Pastry Cup championship title in...
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Japan’s wagyu beef looks to conquer the world
TAKAYAMA (Japan), Feb 1 — In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily — prime examples of the area’s Hida brand of wagyu...
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Ferran Adrià to open new food lab and elBulli museum starting in 2020
NEW YORK, Jan 31 — World-renowned chef Ferran Adrià has announced that his cult restaurant elBulli, which shuttered in 2011 at the peak of its popularity, will be resurrected...
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Starbucks Malaysia to open up to three Reserve stores annually
KUALA LUMPUR, Jan 31 — Starbucks Malaysia, which today opened its eighth Starbucks Reserve store, targets to open two to three of the premium concept stores annually to cater to...
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After Seoul, Sabahan opens nasi lemak store in London for homesick Malaysians
KUALA LUMPUR, Jan 31 — A Sabahan has launched an eatery serving nasi lemak in the UK capital of London for Malaysians craving for a taste of home, after having previously sold...
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Nordic trio take Bocuse d’Or gastro plaudits
LYON, Jan 31 — Scandinavian nations landed a gastronomic clean sweep yesterday as Danish chef Kenneth Toft-Hansen won the prestigious Bocuse d’Or, France’s prestigious...
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Hong Kong gifts Pakistan a culinary star
HONG KONG, Jan 30 — A pair of his father’s old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream — the world’s first Michelin star for a Pakistani...
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The Barn: Pet-friendly restaurant and bar to dine at with your furry pal
KUALA LUMPUR, Jan 29 – Pet owners, don’t you just hate dining out and you have to leave your little furry pal behind? Well, here’s some good news! The heart-wrenching...
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In Indonesia, rare ‘J-Queen’ durian causes stir with US$1,000 price tag
KUALA LUMPUR, Jan 30 — Are you willing to fork out US$1,000 (RM4,100) for a single durian? In Indonesia, a purportedly rare durian fruit is a causing a stir with its hefty price...