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The eatery has been serving customers -- some spanning three generations -- for 56 years. — Picture by Lee Khang Yi

A new chapter awaits 56-year-old Fun Kee Bamboo Noodle when it moves to Taman Shamelin Perkasa in mid-July

Hidden inside Taman Batu, a residential area next to Taman Kok Doh and off Jalan Kuching is this neighbourhood stall offering pork trotter ‘wantan mee’ on Friday mornings. — Picture by Lee Khang Yi

Three braised pork trotters ‘wantan mee’ to try in the Klang Valley

Simple homemade ‘yong tau foo’ at Restaurant Sungai Way Hakka Yong Tau Foo. — Picture by Ethan Lau

Fuss-free ‘yong tau foo’ and an espresso tonic surprise in Sungai Way at Restaurant Sungai Way Hakka Yong Tau Foo

Beanery in Taman Taynton View, KL. — Picture by CK Lim

Cempedak loaf, orange Americano and solitude at Beanery: Inside the most peaceful café in Cheras

Newly opened Restoran Hai Feng serves nourishing bowls of fish balls, fried beancurd, fried 'tofu pok' with a sweet broth made using pork and chicken bones. — Pictures by Lee Khang Yi

Newcomer Restoran Hai Feng brings nourishing bowls of fish ball noodles to PJ Sea Park

Go cuckoo for cockles at SIHAM啦 in Kepong. — Picture by Ethan Lau

Crazy for cockles? Get your fix at SIHAM啦 in Kepong, along with other bites like ‘kam heong lala’ and deep-fried baby squid

Soto Ayam King is the classic pairing with juicy chicken meat and that warming, good-for-you chicken broth. — Picture by Lee Khang Yi

Bukit Jalil’s Soto King delivers a super satisfying bowl of ‘mee soto’ with various toppings

Penang White Curry Mee at Kopitiam Home Delight. — Picture by CK Lim

Savour Penang white curry mee, salted butter ‘kopi’ and an excellent dry chicken curry ‘wantan mee’ at Kopitiam Home Delight in Bandar Teknologi Kajang

This Ipoh Curry Mee stall's last day of business is today as they will be relocating to Bandar Kinrara. — Picture by Lee Khang Yi

Ara Damansara Restoran Do Re Mi 123’s Ipoh curry ‘mee’ stall to relocate to Bandar Kinrara Restoran BK 33 Kopitiam

It’s hard to not pile your plate of ‘nasi lemak’ with goodies like ‘rendang’ chicken, fried luncheon meat and ‘petai ikan bilis’. — Picture by Lee Khang Yi

Want a great start to your day? Head to Kelana Jaya’s Nam Gor Hainan Kopitiam for this Chinese style ‘nasi lemak’

Thousand-layer tofu isn’t tofu at all, but its smooth and slightly rubbery texture makes it ideal for soaking up flavourful oils. — Picture by Ethan Lau

Xijiade Food in Damansara Utama specialises in ‘Dongbei’ style dumplings, but it’s the ‘xia fan cai’, Chinese over-rice dishes, that truly shine

Best of both worlds: Red bean and black glutinous rice ‘tong sui’. — Picture by CK Lim

Best of both worlds: Red bean and black glutinous rice ‘tong sui’ is sweet and creamy, nutty and utterly comforting

Hong Kong's On Lee Noodle Soup is now open in Pavilion KL and ready to feed you their own-made offerings. —Picture by Lee Khang Yi

Hong Kong’s On Lee Noodle Soup has finally landed in Pavilion KL

Cart noodles, or ‘che zai mein’, are a Hong Kong classic, found at Luckee. — Picture by Ethan Lau

Get your fix of Hong Kong-style cart noodles and peanut butter ‘cheong fun’ at Sri Petaling’s Luckee

Tonkotsu Shoyu Ramen at Absorb Sunlight x Ramen Monster in Taman OUG, KL. — Picture by CK Lim

This shop in Taman OUG serves the unlikely pairing of ‘tonkotsu shoyu ramen’ and pour over coffee — and somehow it works!

Lankan Spices serves a small spread for lunch with dishes like (clockwise) spinach mixed with freshly grated coconut, brinjal, black mutton curry and Devilled chicken to eat with your plate of ‘ponni’ rice. — Picture by Lee Khang Yi

Brickfields’ Lankan Spices brings a taste of Sri Lanka with offerings like devilled chicken, fish ‘rotii’ and chicken cheese ‘kothu’