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The 'char kway teow', even without cockles, is some of the best you’ll get in the Klang Valley. – Pictures by Ethan Lau

At JJ Budget Restaurant in PJ, find great Penang favourites like 'char kway teow', prawn mee and the rarely seen 'mee jawa goreng'

Unusual Marketplace trades in deliciousness in the form of their Stone Milled Porridge served with mixed seafood. – Pictures by Lee Khang Yi

Damansara Perdana’s Unusual Marketplace celebrates fresh seafood in porridge, curry and small bites

(From left) Chefs Wee, Tay, Lai and Lee pose with their certificates of recognition from Guinness World Records. ― Borneo Post pic

Four Sarawakian chefs get Guinness recognition for role in world’s largest cooking competition

It’s time to indulge in hairy crabs again! – Pictures by CK Lim

Now is the perfect time to indulge in hairy crabs, that once-a-year delicacy

Braised beef with noodles is the star of the show at Lee Fong Yuen Restaurant. – Pictures by Lee Khang Yi

Hit up Kepong's Lee Fong Yuen Restaurant for a satisfying bowl of braised beef 'wantan mee'

Salt-baked chicken at Dee Xiang Kopitiam. – Pictures by Ethan Lau

Salt-baked chicken with a legacy of over two decades arrives at PJ Section 14's Dee Xiang Kopitiam

Sweet and subtly savoury baked peach 'lassi'. – Pictures by CK Lim

Light up your Deepavali weekend with this sweet and subtly spiced baked peach 'lassi'

The Braised Pork or 'lu rou fan' at Restaurant Sangong is an opulent, sensual and delectable mouthful. – Pictures by Ethan Lau

A taste of Taiwan with a twist at Restaurant Sangong in Bukit Jalil

More than just a snack brand, KACANG + CO positions its products as a celebration of Malaysia’s rich heritage and culture. – Pictures courtesy of KACANG + CO

House of nuts: How this Malaysian entrepreneur repositioned the modest ‘murukku’ and other local snacks as a heritage brand

Pudu’s Sek Yuen is a new entry in this year’s Michelin Bib Gourmand list. — Picture via Facebook/Sek Yuen

Fourteen new restaurants and hawker stalls make it to the Kuala Lumpur and Penang Michelin’s Bib Gourmand List for 2024

Purists can enjoy the Zaru Soba where chilled soba noodles are dipped in 'tsuyu' with 'negi' and 'wasabi'. — Pictures by Lee Khang Yi

Mont Kiara's Sobakichi transports you to Japan with their handmade 'soba' noodles and light airy 'tonkatsu'

'Suan panzi' or Hakka abacus beads. – Pictures by CK Lim

From abacus beads to ‘thunder tea’: An ode to my favourite Hakka classics

Cravings for the piquant Pickled Cabbage Fish Fillet Noodles can be satisfied at WenWen Noodle. — Pictures by Lee Khang Yi

Wake up your tastebuds at Taman United's WenWen Noodle where pickled mustard greens and chillies are in their bowls of noodles

Bife A Portuguesa at Olivia Deli is a hearty dish that invites wolfing down. — Pictures by Ethan Lau

At Bangsar’s Olivia Deli, Spanish and Portuguese delights steal the show

Ramen Mob’s Yakibuta Ramen with Kuro broth featuring black garlic infused oil. — Pictures by Kenny Mah

More than noodles: How the true star of Ramen Mob in Taman Desa is the tender and deeply flavourful ‘yakibuta’

Old school 'wantan mee' with Hakka 'char yoke' can be found on Sunday at Restoran Lian Wah — Pictures by Lee Khang Yi

Walk down memory lane at 1 Razak Mansion's Restoran Lian Wah to discover old school 'wantan mee' with herbal soup