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Eat-drink / 16 Nov 2023
At JJ Budget Restaurant in PJ, find great Penang favourites like 'char kway teow', prawn mee and the rarely seen 'mee jawa goreng'
Eat-drink / 15 Nov 2023
Damansara Perdana’s Unusual Marketplace celebrates fresh seafood in porridge, curry and small bites
Eat-drink / 14 Nov 2023
Four Sarawakian chefs get Guinness recognition for role in world’s largest cooking competition
Eat-drink / 14 Nov 2023
Now is the perfect time to indulge in hairy crabs, that once-a-year delicacy
Eat-drink / 13 Nov 2023
Hit up Kepong's Lee Fong Yuen Restaurant for a satisfying bowl of braised beef 'wantan mee'
Eat-drink / 12 Nov 2023
Salt-baked chicken with a legacy of over two decades arrives at PJ Section 14's Dee Xiang Kopitiam
Eat-drink / 11 Nov 2023
Light up your Deepavali weekend with this sweet and subtly spiced baked peach 'lassi'
Eat-drink / 09 Nov 2023
House of nuts: How this Malaysian entrepreneur repositioned the modest ‘murukku’ and other local snacks as a heritage brand
Eat-drink / 08 Nov 2023
Fourteen new restaurants and hawker stalls make it to the Kuala Lumpur and Penang Michelin’s Bib Gourmand List for 2024
Eat-drink / 08 Nov 2023
Mont Kiara's Sobakichi transports you to Japan with their handmade 'soba' noodles and light airy 'tonkatsu'
Eat-drink / 06 Nov 2023