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 Lee Khang Yi
Lee Khang Yi
 

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An exceptional bowl of pork noodles with a rich, cloudy broth and fresh ingredients skillfully cooked. — Picture by Lee Khang Yi

Last chance to eat: Tengkat Tong Shin Restoran Heang Hun’s excellent pork noodles stall to close on March 31

Lunch time at Sathiyanery Vegetarian Food Centre is a well organised affair where a curated vegetarian set goes for RM11. —  Pictures by Lee Khang Yi

Brickfields’ Sathiyanery Vegetarian Food Centre offers an unbeatable vegetarian lunch set for RM11  

Anatolia Kebab combines juicy lamb ‘kebab’ with creamy eggplant puree covered with a baked cheese topping, and is best eaten with bread. — Picture by Lee Khang Yi

Jalan Doraisamy’s Up KL serves a feast of Turkish and Mediterranean dishes to liven up your night out

Five Spices Beef Noodles is a bowl not to be missed if you appreciate a lighter, cleaner beef broth served with egg noodles, gelatinous tendons, beef brisket and tripe — Picture by Lee Khang Yi

Taman Muda’s Yee Gourmet Noodle House serves up a worthy bowl of beef noodles for the lighter palate

Mad Fried Bebek Signature combines crispy fried duck with rice, fried cabbage, a fried egg and fried ‘tempeh’. — Picture by Lee Khang Yi

Mad Bebek food truck has permanent home in Subang Jaya SS15, offering their dreamy ‘bebek goreng’ with fiery ‘sambals’ 

Savour a fragrant bowl of Singapore Laksa at Section 11’s Chuan Lee Restaurant. — Picture by Lee Khang Yi

Inspired by Singapore’s Sungei Road Laksa, CJ Singapore Laksa opens in PJ Section 11’s Chuan Lee Restaurant

This Volcano Curry Mee is topped with so many ingredients. — Picture by Lee Khang Yi

Overseas Union Garden’s Volcano Curry House serves a thick, fragrant curry mee and curry ‘chee cheong fun’ with ‘yong liew’ 

Craving Melaka-style Nyonya Lemak Laksa at home? Now you can cook it using the Nyonya Paste with the right ingredients. — Picture by Choo Choy May

Peranakan chef Debbie Teoh introduces a versatile spice paste for home cooks everywhere

Hot Buns Co. serves up well crafted burgers to satisfy your cravings.—Picture by Lee Khang Yi

It’s burger and French fries bliss at Hot Buns Co. inside APW Bangsar

Crispy Portuguese egg tarts with a silky egg custard centre can be relished at Sri Eurasian Cuisine. — Pictures by Lee Khang Yi

Head to Bangsar’s Restoran Sri Eurasian Cuisine for classic Eurasian eats... and some Portugese egg tarts

Lunch at Rogues@Gasing’s is all about their wholesome banana leaf rice with vegetables, pickles and your choice of curry with ‘pappadam’. — Picture by Lee Khang Yi

Visit Rogues@Gasing inside PJ’s La Salle Hall for a banana leaf rice lunch full of home cooked flavours

Relish unusual pork patties full of goodies like water chestnuts, carrots and even seaweed at Restoran Dong Sheng Yong Tau Foo. — Picture by Lee Khang Yi

Jinjang’ Selatan’s Restoran Dong Sheng Yong Tau Fu offers ‘yong tau foo’, braised spicy sour chicken feet and even a shaved ice dessert

Party away with Bunga Kantans’ Platter with Prawn & Chicken Toast, Sambal Hae Bee Pulut, Pai Tee and Lorbak. — Picture by Lee Khang Yi

Bangsar’s Bunga Kantan by Little Penang Kafe brings treasured Nyonya family dishes to the table

Find handmade steamed buns that don’t stick to your teeth to relish with various fillings. — Picture by Lee Khang Yi

Go crazy for the steamed handmade buns, dumplings and savoury fresh soybean milk at Solaris Mont Kiara’s A Liang’s Steamed Bun Shop

Walk into the land of kebabs at Khan Jee Restaurant. — Pictures by Lee Khang Yi

KL’s Khan Jee Restaurant is an ambitious place that serves Pakistani fare like Chapli Kebab, Mutton Karahi, Carrot Halwa and more

PJ folks can head here for Hong Kong-style Roast Goose with tender, juicy meat, with a choice of different parts like the lower quarter. — Picture by Lee Khang Yi

Hong Kong-style roast goose has landed in PJ SS2 with the opening of Restoran Yat Gor Roasted Goose Noodle House

Tuck into juicy sausages from Niman Ranch, pick from a selection of Andouille, Apple Gouda and Chorizo, together with Double Smoked Bacon and a Burrata & Jamon Salad. — Picture by Choo Choy May

Damansara Heights’ The Meat Experts is a cut above the rest for its meats, sausages and bacon

Tired of pork noodles? Try a bowl of Taro Noodles with a light, sweet broth of ‘ikan bilis’, cubes of taro and pork belly slices. — Picture by Lee Khang Yi

Bukit Jalil’s Friendship Cafe is the place for a rarely-seen bowl of taro noodles or taro porridge

Your favourite Cencaru Cili Padi Petai will be back from January 27 onwards so make a reservation now. — Picture by Lee Khang Yi

Good news! Mum’s Place is back in Damansara Perdana, open from January 27 onwards

 

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