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 Lee Khang Yi
Lee Khang Yi
 

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A good dish doesn't need fancy ingredients like this Bucatini Cacio e Pepe with an egg yolk, pecorino and black pepper at Restaurant Mauceri. — Picture by Lee Khang Yi

It’s all about fresh pasta and happy vibes at Restaurant Mauceri, hidden inside Kloe Hotel in Kuala Lumpur

Uncle Meng Grill & Roast's melt-in-the-mouth 'char siu' is back after a long hiatus. — Pictures by Lee Khang Yi

Legendary Uncle Meng Grill & Roast is back with their superb ‘char siu’ at Taman Shamelin Perkasa’s Restoran New Gen

Koshari with its layers of rice and pasta combined with tomato sauce, lentils, chickpeas and fried onions is considered Egypt’s national dish. — Picture by Lee Khang Yi

Take a deep dive into Egyptian food at Damansara Perdana’s Nebu Arab Eatery

Glorious juicy grilled pork satay is served with ‘nasi impit’, cucumber and red onions. — Picture by Lee Khang Yi

Taste the magic of Kevin’s Pork Sate with its tangy sweet peanut sauce at Bandar Sunway’s Rock Cafe

Look for this ‘chee cheong fun’ stall with the neatest set-up that promises an assortment of ‘yong tau foo’. — Picture by Lee Khang Yi

Kedai Kopi Ban Fong at KL’s Loke Yew flats is serving super silky ‘chee cheong fun’, just like the old days

Ikan Jaket Terangkat has a new home at Medan Selera Jalan Othman. — Picture by Lee Khang Yi

You can now enjoy the famous ‘ikan sumbat cencaru’ at Ikan Jaket Terangkat’s new location in PJ Old Town’s Medan Selera Jalan Othman

Eleven new establishments in Kuala Lumpur and Penang made it to the Michelin Selected category for 2026. — Picture by Choo Choy May

Michelin Guide Kuala Lumpur and Penang 2026: 11 new restaurants make it to the Michelin Selection

New entrants to the Bib Gourmand List 2026 are Gulainya and Lama Antique Restaurant from Kuala Lumpur, and Awesome Char Koay Teow, Bee Hwa Cafe and Sifu Nyonya Cuisine from Penang. — Picture by Choo Choy May

Michelin Guide Kuala Lumpur and Penang 2026: Bib Gourmand list has five new entrants, three dropped

New one-Michelin-stars were awarded to Akar and Terra Dining at the Michelin Guide Kuala Lumpur and Penang 2026. — Picture by Choo Choy May

Michelin Guide Kuala Lumpur and Penang 2026: New entrants Akar and Terra Dining lauded with one-Michelin-stars

Try out this unusual Tom Yum Curry Noodle with its golden yellow hue, fresh egg noodles and toppings like fish paste or dumplings. — Picture by Lee Khang Yi

Shake up your routine with this unusual ‘tom yum’ curry noodle found at Taman Midah’s Tung Jing Dim Sum and Tomyum Noodle

Banana Leaf Set let you enjoy fluffy basmati rice with your choice of curry with six different types of vegetables and beancurd. — Picture by Lee Khang Yi

Dine on different items like banana leaf rice, ‘thosai’ and even ‘roti canai’ at Plaza Damansara’s Cekik The Food Chapter which operates 24 hours

Signature Jiang Nam Prawn will knock your socks off with its unique herbal flavour paired with freshwater prawn. — Picture by Lee Khang Yi

With its links to Venicia Restaurant in Bangsar and Selayang, Jiang Nan Restaurant brings their signature favourite dishes to PJ Taman SEA

Fire up your appetite for premium steaks at Maria's SteakCafe, an established name in the F&B industry. — Picture by Choo Choy May

Savour the coveted MiGyeongSan Hanwoo beef and unique Sizzling Wagyu Porterhouse with butter at Maria’s SteakCafe

Cencaru ‘Hu Chee’ Rempah Fish is always a delight and this version uses a moist ‘sambal’ generously stuffed inside hardtail scad mackerel — Picture by Lee Khang Yi

Book a slot at Taman Desa’s The Secret Foodsmith for a lunch spread of their well-loved Peranakan food

The eye-catching claypots filled with soup slowly boiling on charcoal fire outside the restaurant. — Picture by Lee Khang Yi

Nourish your body with ‘lou foh tong’ or old fire soup cooked low and slow at Jalan Ipoh’s Restaurant Four Seas

Your satay is served in a ‘kopitiam’ cup’s saucer with a peanut sauce that has a slight chilli edge. — Picture by Lee Khang Yi

Pork or mutton satay? This 30-plus years Gerai Satay Cina Thoo Yuen inside PJ Old Town’s Taman Selera grills up juicy sticks 

‘Apam balik’ is served crunchy and topped with your favourite flavours like this version with freshly grated coconut, sweet corn and toasted peanuts. — Picture by Lee Khang Yi

Crunch time: Crispy ‘apam balik’ from Pam Pam Crepe inside popular PJ Restoran O & S is worth waiting for

Uncle Lee is back in action behind the hot wok frying up his signature Hokkien ‘mee’ at his new place in Jinjang Selatan. — Picture by Lee Khang Yi

For that rare ‘old taste’ of Hokkien mee, head to KL Petaling Street Charcoal Fried Hokkien Mee now located at Jinjang Selatan’s Kedai Kopi Seng Wai

Lontong Darat is the dry version with compressed rice cake served with 'serunding kelapa', peanut gravy, 'sambal' and 'sambal goreng' Jawa. — Picture by Lee Khang Yi

Ara Damansara’s Lontong & Co is the perfect spot to feed your cravings for ‘lontong’ and laksa Johor 

 

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