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A real Malaccan brekkie: Nyonya ‘laksa’ and ‘nasi lemak with kangkung’. — Picture by CK Lim

Enjoy a real Melaka brekkie at Fatty BomBom Kopitiam with Nyonya ‘laksa’ and ‘nasi lemak kangkung’

The team behind Penrose, which retained its title as The Best Bar in Malaysia despite slipping to 10th on the list. — Picture courtesy of Penrose

Four Malaysian bars named in Asia’s 50 Best Bars 2025: Penrose remains the top bar in Malaysia at No. 10, while Three X Co leaps to No. 15

Fresh fish like this ‘ikan bawal emas’ is grilled over hot coals at Ikan Bakar Malaya. — Picture by Lee Khang Yi

Keramat’s Ikan Bakar Malaya is a dream come true for seafood lovers as fresh fish is grilled over a charcoal fire to juicy perfection

Hakka Mee with ‘yong tau foo’ at Kedai Minuman & Makanan Chop Hup Fatt in Seremban. — Picture by CK Lim

Don’t forget the ‘yong tau foo’ when you order Hakka mee at this ‘kopitiam’ hidden inside Seremban’s iconic Templer Flats

Grouper Fish Fillet Noodle is a comforting bowl with flaky fish, a sweet tasting broth and your choice of noodles. — Picture by Lee Khang Yi

In Kota Damansara’s Sunway Nexis, newly-opened YNL Seafood Noodle is serving well-made bowls of seafood noodles full of ‘oomph’

Kai si hor fun’, an Ipoh classic at Restoran Ipoh Delicious. — Picture by Ethan Lau

For a faithful taste of Ipoh ‘kai si hor fun’, poached chicken and bean sprouts, head to Restoran Ipoh Delicious in Setapak

The nostalgia-tinged 1980’s Original Coney Dog at Dear, Patrick in Bandar Sri Damansara, KL. — Picture courtesy of Dear, Patrick

At Dear, Patrick in Bandar Sri Damansara, a father-and-son duo is serving up ’80s nostalgia – from sizzling chicken chops to old-school banana splits

Pizza Peperoni has a thin, crunchy crust using a mix of flour and water. — Picture by Choo Choy May

La Risata maintains its longevity in the Italian food game with a curated menu of classic Italian dishes peppered with a few new ones to reflect current trends 

Mashed potatoes and noodles, anyone? — Picture by Ethan Lau

Head to Puchong’s Sha Sha Noodles for a unique Chinese-style mashed potato noodle

Relish grouper or Soong fish head with noodles at this Pudu coffee shop. — Picture by Lee Khang Yi

Put Pudu’s Restoran San Jee on your bucket list for their feel-good fish head noodles with fresh fish and a wonderful chicken-pork broth

Truly slurp-worthy pork noodles at Restoran Mei Mei Seafood. — Picture by CK Lim

For truly slurp-worthy pork noodles and curry mee topped generously with ‘seehum’, travel to Restoran Mei Mei Seafood in Semenyih

Briyani Mutton arrives on the table with fluffy grains topped with a 'pappadam' in a small pot. — Picture by Lee Khang Yi

Discover PJ Aman Suria’s Aralia Ceylon and Indian Cuisine with their Jaffna dried mutton, Negombo fish curry and fluffy biryani 

‘Nasi Kak Wok’ at Restoran Warong Wok in Puchong. — Ethan Lau

Head to Puchong for a taste of Kelantan’s irresistible ‘nasi Kak Wok’ at Restoran Warong Wok

Summer noodles, served cold: Chilled tomato somen. — Pictures by CK Lim

Summer noodles, served cold: The restorative power of chilled tomato ‘somen’

Alan Goh, 34, founder of Tonda and Round Pizza Napoletana, poses with a Margherita pizza. — Picture by Choo Choy May

In conversation with Alan Goh, the pizzaiolo behind Round Pizza Napoletana and now Tonda, Taman Desa’s newest Roman-style pizzeria

The Dragon Eye at Coley: Remy Martin 1738, apricot, monk fruit, longan and a touch of white vermouth. — Picture courtesy of Asia’s 50 Best

Two Malaysian bars in Asia’s 50 Best Bars 2025 extended 51-100 list: Backdoor Bodega ranks No. 64, Coley No. 92