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Thousand-layer tofu isn’t tofu at all, but its smooth and slightly rubbery texture makes it ideal for soaking up flavourful oils. — Picture by Ethan Lau

Xijiade Food in Damansara Utama specialises in ‘Dongbei’ style dumplings, but it’s the ‘xia fan cai’, Chinese over-rice dishes, that truly shine

Best of both worlds: Red bean and black glutinous rice ‘tong sui’. — Picture by CK Lim

Best of both worlds: Red bean and black glutinous rice ‘tong sui’ is sweet and creamy, nutty and utterly comforting

Hong Kong's On Lee Noodle Soup is now open in Pavilion KL and ready to feed you their own-made offerings. —Picture by Lee Khang Yi

Hong Kong’s On Lee Noodle Soup has finally landed in Pavilion KL

Cart noodles, or ‘che zai mein’, are a Hong Kong classic, found at Luckee. — Picture by Ethan Lau

Get your fix of Hong Kong-style cart noodles and peanut butter ‘cheong fun’ at Sri Petaling’s Luckee

Tonkotsu Shoyu Ramen at Absorb Sunlight x Ramen Monster in Taman OUG, KL. — Picture by CK Lim

This shop in Taman OUG serves the unlikely pairing of ‘tonkotsu shoyu ramen’ and pour over coffee — and somehow it works!

Lankan Spices serves a small spread for lunch with dishes like (clockwise) spinach mixed with freshly grated coconut, brinjal, black mutton curry and Devilled chicken to eat with your plate of ‘ponni’ rice. — Picture by Lee Khang Yi

Brickfields’ Lankan Spices brings a taste of Sri Lanka with offerings like devilled chicken, fish ‘rotii’ and chicken cheese ‘kothu’

Discover Botato, a comforting bowl of cheesy steamed potatoes at your favourite weekend market. — Picture courtesy of Botato

How this couple turned a craving for cheesy steamed potatoes into a comforting favourite at weekend markets

Silky smooth Hong Kong Char Siew Chee Cheong Fun at Wah Hong Kong Chee Cheong Fun stall. — Picture by Lee Khang Yi

Your breakfast just got better with these slippery steamed rice rolls filled with fresh, juicy prawns at Pandan Indah’s Wah Hong Kong Chee Cheong Fun

The hand-torn ‘pan mee’ at Kedai Kopi Hoh Piah is thin and smooth. — Picture by Ethan Lau

Find a great ‘pan mee’ out of a house in Sungai Way, at Kedai Kopi Hoh Piah

Roman-style Pizza Funghi at Pizza Day in Taman Desa, KL — Pictures by CK Lim

Roman style pizza and crispy ‘pan focaccia’... by way of a tasting menu at Pizza Day in Taman Desa, KL

Cézanne puts on a great show with their modern European menu with an Asian tilt. — Picture by Lee Khang Yi

Inside Desa Parkcity, Cézanne charms with their modern European dishes seen through an Asian lens

A whole grilled fish of the day, one of the signature proteins at The Gathering Beast. — Picture by Ethan Lau

Into the belly of The Gathering Beast: Brilliant, sometimes bizarre ‘Chinese fusion’ cooking in Aman Suria

A bowl of ‘kalguksu’ will chase away any blues with its toothsome strands and the clear anchovy broth. — Picture by Lee Khang Yi

Spread the word, you can get Korean comfort food like ‘kalguksu’, ‘sujebi’ ‘gimbap’, ‘soondubu’ soup at Ju Ga & Cook, Plaza Damas 

Nasi Kak Wok and Nasi Kerabu at Baba Kafe in Bandar Mahkota Cheras. — Pictures by CK Lim

‘Kopi lama’, ‘kerabu’ and ‘kampung’ charm: A hidden Kelantanese breakfast haven in Bandar Mahkota Cheras

A jaunt around the Kepong Baru Morning Market will be rewarded with a bowl of prawn 'mee' — Pictures by Lee Khang Yi

This prawn mee stall inside Kepong Baru’s morning market serves up the ultimate crustacean experience

Tiger prawn ‘pao fan’ is the ideal way to end a meal at sits. — Picture by Ethan Lau

sits, Mont Kiara: The tiny wine bar and restaurant with outstanding bar food like addictive stuffed peppers and a comforting tiger prawn ‘pao fan’