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Twenty-Two Bakery’s new shop in Bandar Sri Damansara, KL. — Pictures courtesy of Twenty-Two Bakery

From Tuscany to Naples, go on a bread journey around Italy this month with Twenty-Two Bakery’s new shop at Bandar Sri Damansara

The Prawn Soup Wantan Mee fills your heart with that fragrant chicken and prawn broth paired with springy egg noodles and prawn 'wantans' — Pictures by Lee Khang Yi

Where traditional meets modern: PJ SS2's Annie Day Coffee delivers with local, Western dishes and caffeinated drinks 

Cake Jalan Tiung’s Speculoos Cookies are shaped with cute animal faces. — Picture courtesy of Cake Jalan Tiung

From cinnamon-scented ‘speculoos’ to traditional ‘biskut suji’, don’t miss out on these festive Raya cookies

Hand pinched dough with a silky texture and a clear, sweet 'ikan bilis' broth makes this an incredibly satisfying bowl at Sea Park's Sun Fatt Kee Restaurant — Pictures by Lee Khang Yi

Check out this 'pan mee' stall in the popular PJ Sea Park's Sun Fatt Kee Restaurant

A resplendent spread at Lado Podeh. – Pictures by Ethan Lau

Find an outstanding 'daging salai masak lemak' and more ‘Nogori’ classics at Bukit Jalil’s Lado Podeh

Chicken 'bakkwa' & floss croissant at Café Superfluous by day (left) and Moutai Latte at Conti’ by night (right). — Pictures by CK Lim and courtesy of Anthony Bong

From croissants to cocktails: How a bakery-café transforms into a speakeasy after sundown

Taste nostalgia in the mixed porridge at this stall in PJ Old Town. — Pictures by Lee Khang Yi

Get a bowlful of nostalgia from this 50-year plus porridge stall in PJ Old Town's Medan Selera Jati

The Niboshi Cappuccino Ramen at SanKoDo is bursting with the intense flavour of dried anchovies. – Pictures by Ethan Lau

Solaris Mont Kiara's SanKoDo brings forth rare, fish-forward style ‘niboshi’ ramen

Pork Belly Soup Ramen is comforting with its pork and prawn combination with shredded wood ear fungus, carrots and a dollop of garlic puree. — Pictures by Lee Khang Yi

For a change, try this homestyle Taiwan braised pork belly 'ramen', fruit 'rojak' and 'tong sui' at Taman Bukit Indah's Kokan Kopitiam

Gyoza For Life’s Original Flavour is a classic pork and chives gyoza. — Pictures courtesy of Gyoza For Life

Bringing you happiness, one pouch at a time: Gyoza For Life’s crowd pleasing flavours, from Thai ‘krapao’ to Sichuan ‘mala’

Brighten up your day with the sunshine colours of 'khao soi' where crispy egg noodles are paired with a bowl of creamy curry, smooth noodles and tender poached chicken leg. — Pictures by Lee Khang Yi

Curb your Chiang Mai cravings for 'khao soi', 'khanom jeen' and more at PJ's Taman Bukit Emas Sood Yod Thai

The Signature Fried Rice at Táo utilises raisins, dried peaches and walnuts to great effect. – Pictures by Ethan Lau

Damansara Perdana's Táo Restaurant and Bar impresses with the most unusual fried rice that contains… raisins, walnuts and dried peaches!

Free range pork collar at Anne Elizabeth, perfectly cooked. – Pictures by Kenny Mah

From Black Pig ‘meatballs in blankets’ to Cuban spiced bangers, Anne Elizabeth in Cheras is a haven for meat lovers

A view of the central bar at Feliz. — Pictures by Ethan Lau

First look at Avenue K's Feliz: A celebration of Peruvian cuisine with a focus on Nikkei influence