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Boiled beef sounds plain, but this fiery bowl of beef poached in stock with chillies, peppercorns, and pickled mustard greens is anything but. — Picture by Ethan Lau

China Sichuan Restaurant: A roadside stall, not a restaurant, in Taman Miharja serving some of the spiciest, tastiest Sichuan food in KL

Esther Heng has brought her family recipe for 'lemak laksa' from the popular Granny Q Pulau Tikus Penang to PJ SS2 Restoran Station 8. — Pictures by Lee Khang Yi

Granny Q Pulau Tikus Penang is now at PJ SS2 Restoran Station 8 with an assortment of ‘laksa’

‘Lahpet thoke’ is a fermented tea leaf salad, and an iconic Myanmar dish. — Picture by Ethan Lau

Fermented tea leaves, chickpeas and ‘mohinga’: A night of Myanmar food and beer at S Double One Restaurant, Desa Sri Hartamas

Mexican tacos meet Malaysian flavours at Calle Taco. — Pictures courtesy of Calle Taco

Mexican tacos meet Malaysian flavours at Calle Taco in Kampung Attap, KL

Penang Nonya Lemak Laksa, a weekend special for Sinkhek Peranakan Cuisine, all the way from Penang. — Picture by Lee Khang Yi

Enjoy Nyonya food all the way from Penang’s Sinkhek Peranakan Cuisine via delivery

1. Kolo Mee 3 Rasa at Restoran J&J Borneo Corner. — Pictures by CK Lim

A taste of Kuching in Cheras Selatan: ‘Kolo mee 3 rasa’, Sarawak laksa and three layer tea at J&J Borneo Corner

Carnivorous appetites will be sated by this Big-Size Felix Steak Sandwich at Sando-icchi. — Picture by Lee Khang Yi

Stake out Publika in Kuala Lumpur for Sando-icchi’s massive steak sandwich

The signature ‘German’ pork knuckle that the original Lau Heong is known for. — Pictures by Ethan Lau

Lao Heong Seafood Restaurant in Bandar Menjalara offers up signature German pork knuckle, Sichuan steamed stingray and fish head curry

Amok Trei (Cambodian fish and prawn custard in spicy coconut curry) at Oolam. — Pictures courtesy of Oolam

From ‘urap pucuk paku’ to ‘khao niao mamuang’, Oolam in Damansara Heights offers a symphony of South-east Asian flavours

Sea Park Dessert was founded by Soo Yuen Eye in 1969 — Picture by Choo Choy May

Sea Park Dessert’s evergreen appeal: ‘Tong sui’, yam cake, ‘yau char kwai’, fried spring rolls, curry puffs made using traditional recipes

‘Ikan pari’ grilled with Portuguese sauce at December Grill Fish. — Picture by Ethan Lau

Get your fix of Portuguese-style grilled ‘ikan pari’ and more at December Grill Fish in Seksyen 51a, PJ

Saizeriya's family-style restaurants are known for their low-budget takes on Italian cuisine.  — Picture via Saizeriya website

Benvenuti a Saizeriya! Popular Japanese Italian food chain to open in Malaysia

Penang-style pork noodles at Pudu’s Restaurant KWB is served with a lighter broth that won’t make you thirsty. — Picture by Lee Khang Yi

You’ll love the broth in the Penang-style pork noodles inside Pudu’s Restaurant KWB

Bacon Madness Burger at Magpie by Burgertory in Taman OUG. — Picture by CK Lim

Bacon, bratwursts and burger buns: Magpie by Burgertory in Taman OUG is a meat lover’s paradise

Steamed fragrant coconut infused rice is combined with fiery ‘sambal’, Ayam Berempah and Sambal Sotong Kering for a satisfying meal at Mr Nasi Lemak. — Picture by Lee Khang Yi

Wisma Genting’s Mr Nasi Lemak is the place to grab a pocket-friendly ‘nasi lemak’ within KL’s Golden Triangle

Ee Hiong’s ‘yong tau foo’ is stuffed with a traditional mixture of fish paste, minced pork and salted fish. — Pictures by Ethan Lau

Ara Damansara’s Ee Hiong Hakka Yong Tau Foo serves up ‘yong tau foo’ the traditional way – stuffed with fish paste, minced pork and salted fish!