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At Trailside Treats, enjoy nutritious and hearty fare such as Gado Gado (left) and their loaded Roti Telur 2.0 (right). — Pictures courtesy of Trailside Treats

From hearty ‘gado gado’ to a loaded ‘roti telur’ sando, Trailside Treats near the Bukit Kiara Hill Walk is where runners refuel and build a community

Hide-Chan’s signature ‘aburitate toroniku cha-shu men’ with added ‘nitamago’ is one of the best bowls of Hakata-style ‘tonkotsu’ ramen in KL right now — Picture by Ethan Lau

Run, don’t walk, to Japan’s Hide-Chan Ramen’s KL Lot 10 pop-up for Bib Gourmand-worthy Hakata ‘tonkotsu’ ramen 

Coconut Cold Porridge: Hollysweet’s signature ‘tong sui’. — Picture by CK Lim

From coconut cold porridge to bubbling crispy rice in broth, Hollysweet serves the best ‘tong sui’ and ‘pao fan’ in Melaka

Pork Crackers found at this restaurant are thin, crispy meat pies that everyone cannot get enough of. — Picture by Lee Khang Yi

Taman Sri Sinar’s 98 Happy Restaurant is a treasure trove for Chinese pan fried meat pies and hard to find ‘kai choy fan’ 

A perfectly executed Penang ‘char kway teow’. — Picture by CK Lim

A tale of two noodles: The best ‘char kway teow’ and ‘wantan mee’ in Cheras at this steamed fish head restaurant in Taman Connaught

Our meal was built around a claypot of porridge with various dishes like Choy Poh Tofu, Bitter Gourd Omelette and Mixed Vegetables. — Picture by Lee Khang Yi

Eat like the locals at Cheras’ Restoran Wing Seng known for Chinese ‘kampung’ style dishes

At 1MORE Pizza, you can go half-and-half with two flavours for no extra charge. — Picture by Ethan Lau

From Brunei to Taman Paramount, 1MORE Pizza has lines out the door: Is it worth the hype?

Tuak Alus, a rice wine brand with roots in Sarawak’s longhouses. — Picture courtesy of Tuak Alus

From Gawai to global: How Tuak Alus is reviving Sarawak’s rice wine and celebrating Dayak heritage

By age 18 offers a peaceful respite from the busy world with its Zen surroundings and attentive wait staff. — Picture by Lee Khang Yi

Say ‘konnichiwa’ to By age 18: All the way from Japan to Damansara Heights The Five, serving their gluten-free udon and plant-based menu

‘Maqluba’ is a traditional Palestinian dish of rice, vegetables and meat, slow-cooked and flipped “upside down” to serve. — Picture by Ethan Lau

A taste of Palestine with ‘maqluba’ and more at Al-Sham Arabian Cuisine in Damansara Kim

Plump  ‘chai kuih’ in a row (left to right) with taro, chives, pumpkin and yam bean. — Picture by Lee Khang Yi

Find great ‘chai kuih’ at Pandan Jaya’s Si Xiang Restaurant together with well-crafted ‘tong sui’ and various snacks

Fluffed Café & Dessert Bar’s new Roti Baker Waffle at their latest outpost in Petaling Street. — Picture courtesy of Fluffed Café & Dessert Bar

With a new heritage café in Petaling Street, here’s how the duo behind Fluffed and Flurrē built their sweet dreams, one waffle at a time

Zaataru’s menu marries Levantine cuisine with Japanese flavours, giving it a previously unseen combination of flavours like a Bonito Hummus with fluffy Levantine bread. — Picture by Lee Khang Yi

Expect an unlikely pairing of Levantine and Japanese for a happy meal at Zaataru, Taman Tun Dr Ismail

Chao Xing specialises in Chaoshan beef hotpot, where the focus is on fresh, hand-cut beef cooked in a clear beef broth. — Picture by Ethan Lau

Enjoy super fresh cuts of beef in Chaoshan-style hotpot at USJ 19’s Chao Xing Fresh Beef Hotpot, and don’t forget the beef fried rice and fried beef ‘hor fun’

Melaka style 'wantan mee' at Ujong Pasir Lee Wan Tan Mee in Melaka. — Picture by CK Lim

Discover Ujong Pasir’s timeless Melaka style ‘wantan mee’, where every bite tastes like coming home

The Katong ‘laksa’ at Chope Chope Kopitiam. — Pictures by Ethan Lau

Chope Chope Kopitiam brings comforting fare like Katong ‘laksa’, fried ‘assam laksa’ and Ipoh ‘creme caramel’ to Bukit Damansara’s The Five