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Savour the meat-free Ravioli Del Pastore where pasta is filled with soft sheep’s milk ricotta and paired with eggplant and arrabiata sauce. — Picture by Choo Choy May

Hyatt Place Kuala Lumpur’s Valentina Cucina E Bar offers elevated dining with sweeping views of Bukit Jalil and authentic Italian dishes under Chef Markus Kúhni

Neighbourwood is a grill house and bakery in Bukit Mertajam, Penang run by chef Sean Khaw and his wife YY. — Picture courtesy of Neighbourwood

Smoke and sourdough: How Neighbourwood became Bukit Mertajam’s home for fire, flour and family-style shared plates

Every table has their signature Assam Curry fish with its spicy-tangy notes, making it an appetising dish with rice. —  Pictures by Lee Khang Yi

Shah Alam’s Restoran Penang Gulai serves their own spin on dishes like ‘sambal petai ikan bilis’, ‘inchi kabin’ and ‘assam’ curry fish, as well as Chinese dishes 

Salmon Ochazuke at Shan Mu. — Picture from Shan Mu

From comfort food to café chic: The rise of ‘ochazuke’ across the Klang Valley

Little Bro Noodles serves piping hot pork noodles with fresh ingredients and a pork broth that supports the toppings. — Pictures by Lee Khang Yi

Little Bro Noodles brings pork noodles, claypot dry ‘lou shu fun’ and Hakka mee to the busy SS2 neighbourhood

Cheong Kee in Buntong serves one thing only, and it is ‘wantan mee’. — Picture by Ethan Lau

On your next trip to Ipoh, head to the 56-year-old Cheong Kee Wan Tan Mee in Buntong for ‘wantan mee’ and outstanding ‘wantan’ made fresh from scratch

Hokkaido Scallop Risotto at CHUMS in Taman Cheras. — Picture by CK Lim

From peerless risottos to pistachio fondant, hidden upstairs café CHUMS is worth the climb in Taman Cheras

Go all out with cockles, fried egg and duck egg at Ah Seong Fried Keow Teow — Picture by Lee Khang Yi

Ah Seong Fried Keow Teow, previously from Restoran Hong Joo, is now at 92 Fatt Kee Kopitiam, PJ Old Town

Poached white chicken at Lian Kee, which has been in business since 1996 — Picture by Ethan Lau

Poached chicken and porridge comforts await at longtime neighbourhood favourite Lian Kee in Subang Jaya

Feast on Zereshk Polo ba Morgh with its light, fluffy steamed saffron rice topped with honey caramelised barberries and served with moist, tender chicken — Picture by Lee Khang Yi

Nooshe Jan teams up with Damansara Heights’ Fari & Ali’s Kitchen for the ultimate spread of heartwarming Persian dishes for dinner

Regular patrons always order the ABC and Dry Chicken Curry Mee at Chong Kee in Kajang. — Picture by CK Lim

Why Kajang diners keep returning to Chong Kee for its dry chicken curry ‘mee’ and old-school ABC

Roast Goose with Rice will satisfy a solo diner with its rice drizzled with the roasting juices; worth sacrificing your low carbohydrate diet for. — Picture by Lee Khang Yi

First look: Pudu’s Roast & Grill Master 鼎味轩 serves up Guangdong-style Tangerine Peel Roast Goose and superb barbecued meats 

Chefs grilling behind the pass at the newly opened FooTori. — Picture by Ethan Lau

FooTori doesn’t chicken out on serving excellent ‘yakitori’ in Kelana Jaya

KL-based Ang Bo Ling of Twenty-Two Bakery (left) won the Traditional Category at the inaugural Asia Selection of the Panettone World Cup. — Pictures courtesy of Ang Bo Ling and Panettone World Cup

A Malaysian triumph: Ang Bo Ling of Twenty-Two Bakery in Kuala Lumpur wins at inaugural Asia Selection of the Panettone World Cup in Singapore

This ‘mapo tofu’ is a blend of Sichuan meets Seoul. — Picture by CK Lim

Savour Sichuan meets Seoul with this ‘gochujang mapo tofu’ with roasted tomatoes and garlic

Stir in the yolk for the full moonlight ‘kuey tiao’ experience at Kedai Kopi Makanan Hong Lai. — Picture by Ethan Lau

Moonlight ‘hor fun’ still shines bright at Setapak’s 55-year-old Kedai Kopi Makanan Hong Lai, with spicy ‘yee mee’ to match