Archive for Eat/Drink

2019/06/30 Malaysian street food to feature at Thai tourism hot spots
2019/06/29 How to run a Michelin-starred restaurant in Bangkok: Mezzaluna's Chef Ryuki Kawasaki shares his secret
2019/06/28 ‘Wonder of nature’: Serbia’s ultra-expensive donkey cheese
2019/06/28 Avocado Kopi bubble tea, salted egg tamagoyaki among fusion treats at Singapore Food Festival
2019/06/27 Popular KL cafe Kenny Hills Bakers will be closing from June 30... temporarily!
2019/06/27 Bordeaux winemakers cheer heatwave: 'It's magic!'
2019/06/26 How the world is celebrating #BourdainDay
2019/06/26 France's Mirazur crowned world's best restaurant, Denmark's Noma No. 2
2019/06/25 The Glenlivet releases 276 bottles of ‘Malaysian-exclusive’ single cask whisky
2019/06/24 Raw, fried or on a bun: The many ways Japan eats whale
2019/06/23 In this PJ coffeeshop, a New riff on traditional 'lum mee' and 'mee Jawa'
2019/06/20 Meat-loving Brazil joins search for plant-based alternatives
2019/06/19 New York debates banning sales of foie gras
2019/06/18 KFC trialing vegan ‘chicken’ burger in the UK
2019/06/17 Iggy Pop releases his own signature coffee brew
2019/06/17 Tough sell: Baijiu, China’s potent tipple, looks abroad
2019/06/17 Paris rediscovers appetite for its world-beating ‘bouillons’
2019/06/14 ‘Wine Enthusiast’ releases ‘America’s 100 Best Wine Restaurants’ 2019
2019/06/14 Shackleton’s Blended Malt Scotch Whisky launched in honour of the late explorer
2019/06/14 Restaurants on level five of Singapore's Jewel Changi Airport hit hard by requirement to stay open till 3am
2019/06/14 Singapore Tourism Board, Tiger Beer in first big joint campaign to promote island republic
2019/06/12 Five Guys burger joint to make its debut in Singapore by end-2019
2019/06/12 Bangsar's The Ganga Cafe opens second outlet in PJ's Seapark area
2019/06/12 Inventor of guilt-free desserts is world's top pastry chef
2019/06/11 ‘Nobel for food’ winner tells ailing world to eat more veg
2019/06/11 Grapevine timeline: DNA shows France's oldest grape varieties
2019/06/10 France’s finest pastry chefs share summer residency at London’s Harrods Tea Rooms
2019/06/10 Alternative meat seen as potentially juicy business
2019/06/08 France’s Le Fooding to launch alternative international restaurant awards
2019/06/08 Through thick and thin (waistlines): Singaporeans’ enduring love affair with fast food
2019/06/08 More city dwellers connect with their food via street markets
2019/06/08 Durian burgers, mousse or sticky rice? Singapore’s durian cafes make the most of the time-sensitive fruit all year round
2019/06/08 British Airways launches sparkling wine
2019/06/08 How about making a superfood salad fit for superheroes this weekend
2019/06/07 World’s best sommelier used to think wine ‘stank’
2019/06/07 How a Brit got Asia to fall for Macau’s Portuguese egg tarts
2019/06/07 A century and counting: A roast duck shop in an old Bangkok neighbourhood
2019/06/07 Beyond Meat's home in the meat aisle sparks food fight
2019/06/05 Czech brewers put modern pubs on tap to court hipster crowd
2019/06/05 Malaysian restaurant in Seoul serves up 'roti canai' and 'nasi lemak' to Koreans
2019/06/05 Nestle to launch plant-based burger in US this autumn
2019/06/04 Time Out brings another major food hall to New York
2019/06/02 Connected champagne putting a cork in bogus bubbly
2019/06/02 Descend, eat, marvel: Europe’s first underwater restaurant
2019/06/02 Celebrate summer with 10 roses from around the world, selected by three-star chef Mauro Colagreco
2019/06/01 McDonald’s Malaysia reintroduces Spicy Korean Burger for ‘Discover the World’ campaign
2019/06/01 Found: A really good 'char koay teow' in SS2, PJ
2019/06/01 Study: Gin saw biggest growth among booze categories in 2018
2019/06/01 Nasi Ayam Paris meets taste bud in fashion city of Paris
2019/06/01 Eric Ripert and José Andrés declare June 25 Bourdain Day