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This file photo taken on February 6, 2019 shows an interior view of the restaurant Bouillon Chartier Montparnasse after a recent restoration in Paris. u00e2u20acu201d AFP pic

Paris rediscovers appetite for its world-beating ‘bouillons’

Wine Enthusiast has released its picks for the top 100 wine restaurants in America. u00e2u20acu201d helenecanada/Istock.com pic via AFP-Relaxnews

‘Wine Enthusiast’ releases ‘America’s 100 Best Wine Restaurants’ 2019

No glass of Shackletonu00e2u20acu2122s Blended Malt Scotch Whisky is complete without ice, as ice runs deep in its DNA. u00e2u20acu201d Picture by Choo Choy May

Shackleton’s Blended Malt Scotch Whisky launched in honour of the late explorer

Several restaurants on level five at Jewel Changi Airport, including Burger & Lobster, from London, are not attracting late night diners in sufficient numbers. u00e2u20acu201d TODAY pic

Restaurants on level five of Singapore's Jewel Changi Airport hit hard by requirement to stay open till 3am

A S$3.2 million tie-up between the Singapore Tourism Board and Tiger Beer will see some of Tigeru00e2u20acu2122s limited-edition beer bottles featuring historic precincts across the island. u00e2u20acu201d Tiger Beer handout pic via TODAY

Singapore Tourism Board, Tiger Beer in first big joint campaign to promote island republic

Five Guys joins other famous food brands such as Shake Shack and Burger and Lobster, which have made their debut on our shores this year. u00e2u20acu201d Handout via TODAY

Five Guys burger joint to make its debut in Singapore by end-2019

Bangsar's The Ganga Cafe opens second outlet in PJ's Seapark area

Bangsar's The Ganga Cafe opens second outlet in PJ's Seapark area

French pastry chef Jessica Prealpato u00e2u20acu201d Picture courtesy of P. Monetta via AFP

Inventor of guilt-free desserts is world's top pastry chef

Seed breeder Simon Groot, the 2019 winner of the World Food Prize, in a photograph supplied by the prizeu00e2u20acu2122s organisers on June 10, 2019. u00e2u20acu2022 Thomson Reuters Foundation pic

‘Nobel for food’ winner tells ailing world to eat more veg

A Europe-wide team of archeologists and geneticists analysed the genomes of 28 grape pips unearthed at nine dig sites across France, the oldest dating to around 2,500 years ago. u00e2u20acu2022 AFP pic

Grapevine timeline: DNA shows France's oldest grape varieties

Parisian patisserie legends (from left) Angelo Musa, Pierre Herme, Cedric Grolet and Yann Couvreur.u00e2u20acu201d Picture from Harrods Food/Instagram via AFP-Relaxnews

France’s finest pastry chefs share summer residency at London’s Harrods Tea Rooms

Growing numbers of people are turning to plant-based meat alternatives, including vegans who shun all animal products or flexitarians who advocate moderate consumption of meat. u00e2u20acu201d mediaphotos/IStock pic via AFP

Alternative meat seen as potentially juicy business

Le Fooding founder, Alexandre Cammas, sees the Priceless Cities Best New Bistro awards as a kind of u00e2u20acu02dcanti-ranking.u00e2u20acu2122 u00e2u20acu201d Handout via AFP

France’s Le Fooding to launch alternative international restaurant awards

Close-up of a burger being eaten. u00e2u20acu201d TODAY pic

Through thick and thin (waistlines): Singaporeans’ enduring love affair with fast food

People buy fresh fruit and vegetables at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta' Qali, Malta February 6, 2018. u00e2u20acu201d Reuters pic

More city dwellers connect with their food via street markets