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From ‘loup de mer en croûte’ to ‘nasi kandar’, these are the best things I ate in 2025
KUALA LUMPUR, Dec 25 — I often struggle to answer the question “What’s the best thing you ate this year?” Thinking about food in terms of individual dishes or meals feels incomplete; it is impossible to convey the fullness of experiencing a restaurant, bar or stall just through its food, but...
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From ‘bak kut teh’ in Klang to an Indian vegetarian meal in Brickfields, here are my best dishes for 2025
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Feeling adventurous? Bookmark Yes Sir Ramen House inside Foodie Foodie@Kuchai for fresh local eel done various styles
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As berries bubble and buttermilk biscuits bake, this festive fruit cobbler guarantees good cheer well into the New Year
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15 Dec 2025
PJ Section 19’s THB Bistronome serves up Thai food through a French lens
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