Eat-drink / 1 h ago
Beyond the pour: How Afloat’s Jacky Chang claimed 1st Runner-Up at the World Latte Art Championships for Malaysia
Eat-drink / 1d ago
Does The Exchange TRX Bobby’s Burgers live up to its promise of the burger you will brag about?
Eat-drink / 1d ago
Underrated: Peng Yuan Hokkien Mee in PJ Section 14 deserves its moment in the spotlight
Eat-drink / 14 Apr 2026
From Mediterranean watermelon salad to grilled beef with Argentinian chimichurri: Taste the world at The Coco Deli in Taman OUG
Eat-drink / 13 Apr 2026
Start your day at Seri Kembangan’s Kafe Masakan Terengganu Asli with ‘nasi dagang’, ‘laksam’ and ‘pulut gaul nyior’
Eat-drink / 12 Apr 2026
Blue Hour is PJ SS2’s new dinner spot for Japanese comfort food like ‘aburasoba’ and ‘tamago kake gohan’
Eat-drink / 11 Apr 2026
No oven, no fuss: Make this viral ‘Japanese cheesecake’ with just two ingredients
Eat-drink / 10 Apr 2026
Spanish wine giant Familia Torres names Luen Heng the exclusive distributor for Familia Torres and Miguel Torres wines in Malaysia
Eat-drink / 10 Apr 2026
One dish, one-man show: Loba.png in Setia Alam specialises in Taiwanese braised pork rice that’s worth the trip
Eat-drink / 09 Apr 2026
From boardrooms to brews: The story behind Rundle Street Coffee in Happy Mansion, PJ
Eat-drink / 08 Apr 2026
For a change, try a lighter ‘tonkotsu’ ramen cooked by a Japanese chef at PJ’s Restoran SS2 Chow Yang Kopitiam
Eat-drink / 07 Apr 2026