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Mediterranean sardine and tomato spaghetti. — Picture by CK Lim

Lunch by the sea — without leaving home: Mediterranean sardine and tomato spaghetti

Penko Sushi & Grill Izakaya is the Sushinosuke group’s third opening in Malaysia, offering their trademark ‘sushi’, but now with ‘yakitori’ and ‘izakaya’ fare too. — Picture by Ethan Lau

Penko Sushi & Grill Izakaya: KL’s newest Japanese spot for ‘sushi’ and ‘yakitori’ opens in Medan Pasar

Nyonya ‘cendol’ at UES Siew Tin Nyonya Kitchen in Melaka. — Picture by CK Lim

From ‘cendol’ to chicken wings, lunch at Melaka’s UES Siew Tin Nyonya Kitchen is proof you can never have too much ‘gula Melaka’

A simple ‘thosai’ breakfast at Viruunthu in Semenyih. — Picture by CK Lim

Humble ‘thosai’ transforms into a feast at Viruunthu in Semenyih, served with heartfelt hospitality

Hot Buns Co. serves up well crafted burgers to satisfy your cravings.—Picture by Lee Khang Yi

It’s burger and French fries bliss at Hot Buns Co. inside APW Bangsar

The special ‘appam’ at Esther’s Appam Stall comes topped with coconut milk in the centre. — Picture by Ethan Lau

Off the beaten path in Ipoh: Esther’s Appam Stall in Buntong serves standout ‘appam’, ‘vadai’ and ‘paniyaram’

The newly-opened bakery-café Granule in Section 19, PJ. — Picture by CK Lim

From a Cordon Bleu inspired pastry to a divinely decadent chocolate tart, newly-opened Granule flourishes in Section 19, PJ

For close to 10 years, Via Pre has served up comforting pork-free Italian fare to loyal regulars from its quiet corner in Bukit Damansara. — Picture by Choo Choy May

From Piedmont to Penang to KL: 10 years on, Via Pre still serving a slice of Italy to all who dine here

Crispy Portuguese egg tarts with a silky egg custard centre can be relished at Sri Eurasian Cuisine. — Pictures by Lee Khang Yi

Head to Bangsar’s Restoran Sri Eurasian Cuisine for classic Eurasian eats... and some Portugese egg tarts

The requisite platter of ‘yee sang’. — Picture by CK Lim

A Chinese New Year reunion feast: Finding balance in a season of abundance

Lunch at Rogues@Gasing’s is all about their wholesome banana leaf rice with vegetables, pickles and your choice of curry with ‘pappadam’. — Picture by Lee Khang Yi

Visit Rogues@Gasing inside PJ’s La Salle Hall for a banana leaf rice lunch full of home cooked flavours

One KL’s best ‘asam laksa’ is hiding inside this Setapak home. — Picture by Ethan Lau

One of KL’s best spots for ‘asam laksa’ and other Penang specialities is hidden inside this Setapak home

Minced pork noodles, beef balls and beef curry at Restoran Yankee Noodles House. — Picture by CK Lim

Beef curry and butter cake with ‘nian gao’: A post-‘pasar’ brekkie in Yulek, Cheras

The rich, thick ‘curry mee’ at Char Yuan Cafe comes topped with juicy cockles. — Picture by Ethan Lau

In Sea Park, find early morning comfort in the form of curry mee and ‘yong tau foo’ at Char Yuan Cafe

BBQ Pork & Egg Lard Rice. — Picture by CK Lim

From ‘char siu’ lard rice to Hainan ‘kopi’ butter toast: Comfort classics at Ah Gong Kopitiam in Cheras

Restoran Tauge Ayam Lou Wong is seen along Jalan Yau Tet Shin in Taman Jubilee in Ipoh on February 11, 2026. — Picture by John Bunyan

More room to sprout! Ipoh’s iconic Lou Wong moving after nearly 40 years