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Relish unusual pork patties full of goodies like water chestnuts, carrots and even seaweed at Restoran Dong Sheng Yong Tau Foo. — Picture by Lee Khang Yi

Jinjang’ Selatan’s Restoran Dong Sheng Yong Tau Fu offers ‘yong tau foo’, braised spicy sour chicken feet and even a shaved ice dessert

Lunchtime bliss at Little Boss Yee Wat House in Melaka. — Picture by CK Lim

Little Boss Yee Wat House in Melaka serves lunchtime bliss with fish paste noodles and ‘yong tau foo’

Party away with Bunga Kantans’ Platter with Prawn & Chicken Toast, Sambal Hae Bee Pulut, Pai Tee and Lorbak. — Picture by Lee Khang Yi

Bangsar’s Bunga Kantan by Little Penang Kafe brings treasured Nyonya family dishes to the table

The soy sauce chicken at Restaurant Tong Siang is dark, sticky and luscious on the lips. — Picture by Ethan Lau

Uncover a unique soy sauce chicken amid Penang offerings like ‘mee jawa’ at Desa Aman Puri’s Restaurant Tong Siang

Tian Jing Café’s Nasi Kerabu. — Picture by CK Lim

Head to Tian Jing in Cheras for ‘nasi kerabu’ with pork ribs ‘rendang’ and other fabulous fusion fare

Find handmade steamed buns that don’t stick to your teeth to relish with various fillings. — Picture by Lee Khang Yi

Go crazy for the steamed handmade buns, dumplings and savoury fresh soybean milk at Solaris Mont Kiara’s A Liang’s Steamed Bun Shop

Maljiro in Desa Sri Hartamas specialises in ‘hoe’, Korea’s version of ‘sashimi’. — Picture by Ethan Lau

Head to Maljiro in Desa Sri Hartamas for ‘hoe’, Korea’s answer to ‘sashimi’

Walk into the land of kebabs at Khan Jee Restaurant. — Pictures by Lee Khang Yi

KL’s Khan Jee Restaurant is an ambitious place that serves Pakistani fare like Chapli Kebab, Mutton Karahi, Carrot Halwa and more

CNY Party Set by Pandanese. — Picture courtesy of Pandanese

Welcome the Year of the Horse with these CNY treats, from mandarin orange sandos to mahjong-shaped chocolate bonbons

PJ folks can head here for Hong Kong-style Roast Goose with tender, juicy meat, with a choice of different parts like the lower quarter. — Picture by Lee Khang Yi

Hong Kong-style roast goose has landed in PJ SS2 with the opening of Restoran Yat Gor Roasted Goose Noodle House

Grilled duck breast with plum wine ‘jus’ at The Chinois. — Picture by Ethan Lau

Bukit Jalil’s Et Cetera is reborn as The Chinois, bringing French-Chinese fusion to Sunway Damansara, PJ