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Pork belly is the move at Myeong Ryun Jinsa Galbi. — Picture by Ethan Lau

Staying in KL this CNY? Feast on unlimited Korean BBQ pork belly and more for under RM50 at Mont Kiara’s Myeong Ryun Jinsa Galbi

Miyagi Bluefin Tuna Ootoro Negitoro rice bowl is the best way to enjoy the velvety chopped tuna with 'negi' and 'ikura'. — Picture by Lee Khang Yi

Medan Damansara’s Kenji Japanese Restaurant appeals with top quality seafood set lunches with hard to beat prices

Fried Pork & Minced Pork with Handmade Noodles. — Picture by CK Lim

Head to Xin Chu Shi Guan in Semenyih for comforting one-dish meals like fried pork noodles and curry chicken rice

'Bak kut teh' at Gao Sang in Klang is all about luscious braised meat and skin in a dark, herbal broth. — Picture by Lee Khang Yi

Klang Taman Sentosa’s Gao Sang serves up a thick, herbal ‘bak kut teh’ for the soul

Prawn Toast, one of the best bites at the newly-opened Esca. — Picture by Ethan Lau

To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar

Ayam Kesum Chilli at Sixteen Café. — Picture by CK Lim

Drop by Sixteen Café in Taman Desa to return to Nature... and a more natural way of eating

The vibe at Chat Hei Claypot Restaurant reminds one of Hong Kong eateries with its posters and even old Chinese tunes. — Picture by Lee Khang Yi

PJ Damansara Utama’s Chat Hei Claypot serves sizzling claypot dishes amid a retro Hong Kong vibe

Chef Ton in Sood's kitchen. — Pictures by Opalyn Mok

A love for Penang ‘char koay teow’ led Chef Ton of Michelin-starred Le Du in Bangkok to open first restaurant in Malaysia on the island

A classic bistro dish, the Boeuf Bourguignon at Bistro Léa is executed masterfully. — Picture by Ethan Lau

Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’ 

Toss to good fortune at the “Jom Celebrate Reunion Dinner, Chinatown KL 2025” with Westlake Restaurant’s Golden Pear Yu Sheng. — Picture by Lee Khang Yi

This Chinese New Year, a chance to feast on some iconic Chinatown KL flavours!

Whether you lean towards the fresh elegance of Sauvignon Blanc or the red fruit and spice of Zinfandel, there’s a wine to elevate every dish on your Chinese New Year table. — Picture by Ethan Lau

Chinese New Year 2025: What wines pair best with a classic CNY feast?

Bookafe Pork Nasi Lemak and Pasta specialises in a variety of ‘nasi lemak’. — Picture by CK Lim

From ‘ayam berempah’ to pork curry, Bookafe in Balakong has your ‘nasi lemak’ cravings covered

Granny Q Famous Lemak Laksa is the type of ‘laksa’ where you will drink every drop of its fragrant broth till it’s all gone. — Picture by Lee Khang Yi

Swoon over Damansara Perdana Kafe Lemak’s ‘lemak laksa’, prawn mee, fried ‘laksa’ and ‘assam laksa’ cooked by true blue Penangites

Springy noodles, soft intestines and plump, satisfying dumplings in the best ABC soup you can find, all at Dan Ji Dumpling — Picture by Ethan Lau

Revisiting Pudu’s Dan Ji Dumpling: Excellent dumplings, and the superb ABC soup remains as good as ever

‘Kong Hei Fatt Cookies!’: Soft and chewy chocolate mandarin cookies — Picture by CK Lim

‘Kong Hei Fatt Cookies!’ with these auspicious chocolate mandarin cookies

Most of the dishes at Restaurant Juban exhibit some Korean influence, thanks to Kobe’s historically significant Korean population. — Picture by Ethan Lau

Subang Jaya’s brand new Restaurant Juban 十番 brings ‘yakiniku don’ all the way from Kobe to SS15