News

Most Read
Advertisement
‘Kong Hei Fatt Cookies!’: Soft and chewy chocolate mandarin cookies — Picture by CK Lim

‘Kong Hei Fatt Cookies!’ with these auspicious chocolate mandarin cookies

Most of the dishes at Restaurant Juban exhibit some Korean influence, thanks to Kobe’s historically significant Korean population. — Picture by Ethan Lau

Subang Jaya’s brand new Restaurant Juban 十番 brings ‘yakiniku don’ all the way from Kobe to SS15

Chinese New Year menu at Fifty Tales — Picture courtesy of Fifty Tales

Feast at Fifty Tales this CNY: Savour truffle Hokkien ‘char’, steamed silver pomfret, corn-fed chicken two ways, and more

This comforting bowl of Pan Mee sparked off a round of visits to Restoran Tai Kar Ho by my group of friends. — Picture by Lee Khang Yi

Restoran Tai Kar Ho: A place to delve deep into neighbourhood of Taman United as you slurp comforting bowls of ‘pan mee’, ‘kai si hor fun’ and ‘wantan mee’

Roast meats at Sun Ming Kee Restaurant. — Picture by CK Lim

Don’t miss out on the candy-like ‘cha siu’ and other charcoal roasted meats at Sun Ming Kee in Cheras

Nothing beats the wholesome Herbal Mixed Seafood Soup at Era Tambun to kickstart your meal here. — Picture by Lee Khang Yi

Era Tambun brings nourishing herbal seafood soup pot, seafood noodles and Bukit Tambun eats to Kota Damansara

‘Bak kut teh’ is just one of many dishes served at Zhang Kee Bak Kut Teh — Picture by Ethan Lau

Feed your cravings for ‘bak kut teh’, ‘pan mee ’ and pork noodles all at Zhang Kee Bak Kut Teh in PJ SS2

Old Times Recipe’s signature Fish Soup Noodles. — Picture by CK Lim

Savour deeply flavourful fish soup noodles at Old Times Recipe in JB, with real stock slowly simmered for hours

The limited edition mountain duck ‘bak kwa’ from Eat and Cook and Barkar, produced in collaboration with Oloiya for Chinese New Year. — All pictures courtesy of Eat and Cook and Barkar and Oloiya

Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025

Get your hands on this parcel of goodness with 'nasi kukus', curry, 'pajeri nenas', salted egg and a juicy, crunchy 'ayam berempah goreng'. — Picture by Lee Khang Yi

Taman Melawati’s Nasi Kukus Dapur Mama offers a satisfying one-dish meal with ‘ayam berempah goreng’ and ‘daging kerutuk’

A ‘Nyonya laksa’ unlike any other: topped with ‘siew yoke’ and ‘siham’ — Picture by Ethan Lau

Indulge in a Nyonya ‘laksa’ topped with ‘siew yoke’ and ‘siham’ at Lim Ji Nyonya Laksa in Bercham, Ipoh

At Char Siew Boy, you get tender meat and alluring fat topped with a sweet, charred crust, similar to that at Uncle Meng Char Siew — Picture by Lee Khang Yi

Miss the melt-in-the-mouth ‘char siu’ from Shamelin Perkasa’s Restoran Uncle Meng? Try Pandan Perdana’s Char Siew Boy

Fullman Kopitiam’s Signature Nasi Lemak. — Picture by CK Lim

Don’t miss out on ‘nasi lemak’ with ‘three heavenly kings’ at Fullman Kopitiam in Cheras

Pork Coppa Steak is the best way to pig out at Western Cuisine by Chef Way. — Picture by Lee Khang Yi

Looking for a tender, flavourful pork chop? Head over to Western Cuisine by Chef Way in Kepong’s Restoran Retro Kopitiam

Steamed ‘hong zhou yu’ with salt and nothing else at Restoran Ikan Air Tawar Chai Chee. — Picture by Ethan Lau

Find fresh seafood prepared simply, including steamed fish with salt and nothing else at Restoran Ikan Air Tawar Chai Chee in Ipoh

Bake Creation’s Snackey Assorted Cookies Box. — Picture courtesy of Bake Creation

Welcome an auspicious Year of the Snake with these Chinese New Year cookies