Kenny Mah
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09 Dec 2025
From spirited Christmas fruitcakes to Yuletide-kissed ‘kuih’, unwrap the season’s most tempting treats
02 Dec 2025
From mushroom ‘masak merah’ to vegan ‘sambal’, Vegecore brings Malaysian flavours to plant-based cuisine
29 Nov 2025
The door you might miss: Rediscovering Taman Desa through coffee, cakes and conversation at Ari Roastery
06 Nov 2025
No gimmicks, just glaze: How Gu Zhao Wei keeps the tradition of Melaka’s red yeast rice ‘char siew’ alive
02 Nov 2025
The architecture of flavour: How Surey! reimagines Thai coconut ice cream for Malaysian taste buds
25 Oct 2025
Get a taste of Italy at home with this classic Neapolitan style pizza, ready for the toppings of your dreams
23 Oct 2025
The moment Malaysian coffee found its voice: How Jason Loo stirred our nation’s dreams on the world stage
21 Oct 2025
Brewing balance: Three Malaysian makers on the rise of functional drinks like kombucha and prebiotic sodas
14 Oct 2025