MANHATTAN, Aug 26 — Eric Ripert is the master of food, drink, work, and life. In the Fall 2015 issue of Bloomberg Pursuits, the celebrity chef and co-owner of Manhattan’s famous Le Bernardin restaurant explains how he found the perfect life balance.
Watch Chef Ripert make tuna three ways, one for each part of his life—a dish from the menu of his restaurant, a meal he’d make for his family, and a simple plate for himself. — Bloomberg
