PETALING JAYA, Jan 24 — The shophouses surrounding the office buildings in PJ Uptown mean those who work there are spoiled for choice when it comes to food. Eateries around the area are in a constant flux, where only the fittest survive the brutal realities of the F&B industry. Opened...
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A love for Penang ‘char koay teow’ led Chef Ton of Michelin-starred Le Du in Bangkok to open first restaurant in Malaysia on the island
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Three months on, Bistro Léa finds its stride in Sri Hartamas with excellent bistro classics like ‘ratatouille’ and ‘boeuf bourguignon’
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