NEW YORK, July 18 — Walk into any Korean restaurant and you’ll be sure to find kimchi available as a side dish or incorporated into meals.
This popular dish us made of cabbage that is fermented with salt, garlic, and hot peppers is also an acquired taste.
Knowing that children might be unfamiliar with kimchi, The Fine Bros decided to see what their reaction would be to trying out the dish.
We weren’t too surprised over the initial reaction that many of the children had. After all, the sight of vegetables isn’t often what appeals to kids and the strong aroma can make anyone wary if they’re not familiar with it. But you’ve got to give them credit for being troopers and going ahead to try it.
