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Dig into the Nasi Lemak Bebek Madura with its 'bebek goreng', 'sambals' and fragrant rice — Pictures by Lee Khang Yi

Get your 'bebek goreng' and 'soto' Betawi fix at Ara Damansara's Wartek

Bintang Flavours is a homegrown brand of locally made chilli sauce and hot sauce. — Pictures courtesy of Bintang Flavours

‘Bunga kantan’ and habaneros spice up these homegrown chilli and hot sauce made from a secret Sitiawan family recipe

Pinto Noodle serves the unique Nipple Fishball Soup with a tangy garlic chilli sauce on the side. — Pictures by Lee Khang Yi

Kepong's Pinto Noodle dishes up Thai fare like unique nipple fish balls and a superb mango glutinous rice

The signature Oyster Omelette at Shin Ong Lai. — Pictures by Ethan Lau

Sublime 'or chien' and other excellent Chinese comfort food at Shin Ong Lai Restaurant in Chow Kit

Sautéed spinach and bacon, or 'horenso bakon' in Japanese. — Pictures by CK Lim

Savoury, buttery and full of umami! Try this sautéed spinach and bacon at home

'Nasi kandar' with 'ayam kicap', 'perut', 'kubis' and 'telur masin' with 'kuah campur banjir'. – Pictures by Ethan Lau

Head over to Bilal Nasi Kandar in PJ Section 17 for some of the best 'nasi kandar' in town

Santa is calling you... to come enjoy the Black Forest Crêpe Roll from KITA Coffee. – Picture courtesy of KITA Coffee

From a Yule log to roasting Japanese ‘mochi’ rolls like marshmallows, may your Christmas be a blessed feast!

Get your 'wantan mee' fix here for RM7 (small) or RM8 (large) at this stall in front of Brickfields' Sam Kow Tong temple. — Pictures by Lee Khang Yi

Head to this stall selling cheap and tasty 'wantan mee' and pork noodles in Brickfields

How to order 'dim sum' the right way. – Pictures by CK Lim

Hail the ‘har gao’! How to order 'dim sum' the right way... according to my grandfather

Grab the pastel rose-shaped Apam Beras at Kuih Lovers stalls in Sri Hartamas, Damansara Heights and Taman Tun Dr Ismail. — Pictures by Lee Khang Yi

Get your Malay 'kuih' fix at Kuih Lovers in Damansara Heights, Sri Hartamas and Taman Tun Dr Ismail

Nasi Kerabu Ayam Percik with additional Ikan Goreng Tepung at Restoran Bok’s Kito. — Pictures by Ethan Lau

'Ayam percik', 'daging kerutup' and 'gulai ikan' shine brightly at TTDI's Restoran Bok’s Kito

Choux pastry by Pǐn 品 with their iconic 'craquelin' or crackly sugar topping. – Pictures courtesy of Pǐn 品

Learn how this choux maker stands out with Madagascar vanilla and dark chocolate from a 140-year-old French chocolatier

Arthur Chan from The Chairman Group Malaysia talks about the soon-to-open restaurant in KL. — Picture by Choo Choy May

Meet Arthur Chan, the man behind The Chairman Group Malaysia