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The superb 'kai si hor fun' at Guang Ji Ho Fun & Chicken Rice. — Pictures by Ethan Lau

My 10 best dishes of 2023

The Marutama Ramen is all about that white chicken broth filled with collagen and pure chicken essence. – Pictures by Lee Khang Yi

Japan's Marutama Ra-men is back in Subang Jaya with its collagen-rich chicken broth ramen

The aptly named Chiuchow Mui is a strong, refreshing drink. – Pictures by Ethan Lau

Of gin cocktails and fried porridge: The VEE by Teochiew in Sri Petaling is unlike any other

Who can say no to this plate of happiness with well fried noodles, plump cockles and prawns. – Pictures by Lee Khang Yi

Bookmark this 'char kway teow' stall in Cheras Kedai Kopi Say Hoi for your next craving

Go for the dry noodles version with minced meat, beef tripe and a slightly sweet sauce with hints of herbs and spices for a satisfying bowl — Pictures by Lee Khang Yi

Grab a bowl of beef tripe noodles or creamy curry mee at this roadside stall at the corner of Jalan Empat, Chan Sow Lin

Sri Lankan 'lamprais' at UMAC house is a feast for the ages. — Pictures by Ethan Lau

Sri Lankan ‘lamprais’ is the headline act at the historic UMAC House in Petaling Jaya

This aromatic Christmas mulled coffee is a non-alcoholic alternative to mulled wine. – Pictures by CK Lim

‘Glühwein’ meets ‘tong sui’ in this aromatic and non-alcoholic Christmas mulled coffee

I can’t help but love the RM98 fried rice at Xigong. — Pictures by Ethan Lau

A RM98 fried rice at Kepong’s Xigong Seafood Restaurant that’s worthy of a celebration

Celebrate Winter Solstice Festival or 'Dūngzi' by eating 'tong yun'. – Pictures by CK Lim

Shortest day, longest night: Why we eat ‘tong yun’ and other warming foods during the Winter Solstice Festival

Groove to Jom Rock's Ipoh 'yong tau foo' like the silky smooth beancurd and softer freshly made fish balls using tofu fish. – Pictures by Lee Khang Yi

You can now get Ipoh Let's Rock 'yong tau foo' in PJ Sea Park's Restoran Jom Rock Ipoh Yong Tau Fu

Enjoy Licky Chan’s boozy ice cream inspired by cocktail flavours. – Pictures courtesy of Licky Chan

‘In the mood for love’ or feel ‘lost in translation’? Enjoy seductive scoops of Licky Chan’s cocktail-inspired ice cream

Shui Kee Steamed Chicken serves 'kampung' chicken, only in half a bird portions – Pictures by Lee Khang Yi

For some old fashioned chicken with noodles, head to PJ Old Town's Shui Kee Steamed Chicken

A rich, nuanced bowl of curry mee at Fei Poh Curry Mee. — Pictures by Ethan Lau

A satisfying bowl of curry mee awaits at Fei Poh Curry Mee Restaurant in Cheras

Simple yet oh so delish, this chocolate banana tart is perfect for year-end festivities. — Pictures by CK Lim

For the best of both worlds, try making this chocolate banana tart for your year-end celebrations

Prawn mee at Sun House Kopitiam is full of umami with rich prawn and pork flavours — Pictures by Lee Khang Yi

A tale of two prawn noodles in Ampang Mewah's Sun House Kopitiam

A plate of 'pak cham kai' with two saucers of the best ginger paste I've ever had. — Pictures by Ethan Lau

Taman Paramount's Restoran Kong Sai serves 'pak cham kai' with an outstanding ginger paste