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Most Read
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Eat/Drink
3 h ago
Steak lovers, rejoice! The iconic American steakhouse Smith & Wollensky opens in KLCC this Friday
KUALA LUMPUR, Dec 16 — Iconic American steakhouse Smith & Wollensky debuts in Kuala Lumpur on December 19th, occupying both the ground and first floors of Suria KLCC. After expanding to Asia for the first time in 2019, the group now has locations in Taipei, Taichung, Seoul and Manila, and brings...
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Recovery never tasted this good: How a dietitian-chef reimagined post-workout protein with chai masala, collagen and curcumin
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3 h ago
Steak lovers, rejoice! The iconic American steakhouse Smith & Wollensky opens in KLCC this Friday
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Recovery never tasted this good: How a dietitian-chef reimagined post-workout protein with chai masala, collagen and curcumin
1d ago
PJ Section 19’s THB Bistronome serves up Thai food through a French lens
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13 Dec 2025
Penang-style ‘lor bak’ and ‘cincaluk’ pork: Family recipes come alive at Ben & Col Café in Taman Universiti, PJ
12 Dec 2025
Make Jalan Kuchai Lama’s Nude Bakery the place for your pavlova cravings plus other goodies like tiramisu, carrot cake and festive raspberry butter cookies
11 Dec 2025
On Beach Street, Rembar emerges as one of Penang’s most exciting spots for modern South-east Asian flavours and creative cocktails
11 Dec 2025
KL diners, French chef Jean-Georges Vongerichten may be opening at the Waldorf Astoria Kuala Lumpur next year!
10 Dec 2025
Slurp down this belly warming bowl of Taiwanese beef noodles served at PJ Section 14’s Zui Niu
09 Dec 2025
From spirited Christmas fruitcakes to Yuletide-kissed ‘kuih’, unwrap the season’s most tempting treats
08 Dec 2025
SS2’s Restoran Ang Kee relocates to Damansara Jaya’s Restoran Times Kopitiam & Cafe, serving fried noodles like ‘lala’ fried ‘meehoon’, Hokkien mee
07 Dec 2025
At Wong Kok Seafood Restaurant in Ipoh, the unique braised ‘sang har mee’ and cold tofu are the stars
06 Dec 2025
From batter to bliss: Blueberry buttermilk pancakes for slow, sweet weekends
05 Dec 2025
Head to Bee Leng Restaurant in Batu Caves for hearty fare like fried fish head and dry-fried ‘yee mee’
04 Dec 2025
How Tengkera’s Golden Bread Station keeps teatime tradition alive in Melaka with freshly fried ‘yau char kwai’ and Cantonese ‘tong sui’
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Repurposing university libraries
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11 Dec 2025
Can we stop calling PTPTN a loan?
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12 h ago
Recovery never tasted this good: How a dietitian-chef reimagined post-workout protein with chai masala, collagen and curcumin
3 h ago
Steak lovers, rejoice! The iconic American steakhouse Smith & Wollensky opens in KLCC this Friday
08 Dec 2025
SS2’s Restoran Ang Kee relocates to Damansara Jaya’s Restoran Times Kopitiam & Cafe, serving fried noodles like ‘lala’ fried ‘meehoon’, Hokkien mee
2d ago
Toong Kwoon Chye Wanton Mee, Bukit Bintang: A taste of four generations of ‘wantan mee’ legacy going back over a century