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Cantonese ‘zung’ or dumplings for the Dragon Boat Festival. — Picture by CK Lim

Dragon Boat dumplings: An ode to Cantonese ‘zung’

Original Panmee (Soup) is an ultra comforting bowl of springy noodles with the sweet broth and toppings. — Picture by Lee Khang Yi

There’s nothing better than a bowl of springy handmade noodles paired with a home-style ‘ikan bilis’ broth from PJ SS2’s AhMa Pan Mee

A staff member spoons ‘gulai’ for a takeaway order at Warung Soho. — Picture by Ethan Lau

What's for lunch? A simple, satisfying ‘nasi berlauk Kelate’ at Warung Soho in Plaza Damas

A glorious bowl of Seafood Curry Mee with plump clams, fresh prawns, fish balls and a curry broth that you will drink to the last drop. — Picture by Lee Khang Yi

Worth the drive: Selayang’s Restoran Yun Yun raises the bar higher with the ultimate seafood noodles

The duo behind 36 Degree Bakehouse: Lee Min An (left) and Kong Cheng Yee (right). — Picture courtesy of 36 Degree Bakehouse

How 36 Degree Bakehouse got customers clamouring after their Earl Grey lemon yuzu bagels and peach oolong pretzels

When cravings for yam rice hit, check out Restoran Yu Xiang BM Yam Rice & Dim Sum in Taman Sri Sinar. — Picture by Lee Khang Yi

Taman Sri Sinar’s Yu Xiang BM Yam Rice & Dim Sum is a reliable standby when cravings for yam rice and pickled vegetable soup strikes

It takes a while, but the chicken ‘mandi’ at Charisma Arab and Pastry is certainly worth the wait. — Picture by Ethan Lau

In Damansara Perdana, an awesome chicken ‘mandi’ and ‘shawarma’ await at the unassuming Charisma Arab and Pastry

Thai claypot glass noodles with prawns or ‘goong ob woon sen’. — Picture by CK Lim

Savour this aromatic and umami-rich Thai claypot glass noodles with prawns

The braising stock is the defining part of this dish, and Mr Duck’s version places the strong, sweet warmth of clove right at the centre. — Picture by Ethan Lau

For braised duck rich in flavour and character, head to Mr Duck Teowchew Braised in Taman Desa Aman, Cheras

Ossan Oden sells homemade ‘oden’ from a ‘yatai’ style stall at weekend bazaars. — Picture courtesy of Ossan Oden

How Ossan Oden pays homage to the traditional taste of ‘oden’ made by a friend’s Japanese grandmother

The simple, hearty Chef Tam Signature Soup is a rendition of a household classic ABC soup with tomatoes, carrots, potatoes, gourd and Szechuan vegetables. — Picture by Lee Khang Yi

Head to Jalan Ipoh’s Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well

Leopard Coral Grouper Mi Xian Soup at Hai Kah Lang JB Sentosa. — Picture by CK Lim

Be it soup or fried, fresh seafood galore awaits at Hai Kah Lang in JB Sentosa

Shredded Chicken Hor Fun is the star performer here with a broth made by boiling for five hours and a generous dose of prawn oil. — Picture by Lee Khang Yi

For a bowl of ‘kai see hor fun’ and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng’s Restoran Sek Heong

Chefs Chan Min See (left) and Foong Hew Whye of Restaurant Jie. — Picture by Choo Choy May

Foong Hew Whye and Chan Min See of Restaurant Jie on working at Robuchon au Dôme, ‘asam laksa’ and chicken rice, and the challenge of ‘borderless Chinese’ cuisine

Chilled Capellini at San Lou Pasta Bar. — Picture by CK Lim

From a Thai-inspired chilled capellini with seafood to a ‘naughty’ eggplant ‘parmigiana’, San Lou Pasta Bar is a star in PJ for Italian-Asian fusion cuisine

Chan Wee Siang cooks up the handmade egg noodles at Kota Damansara’s Chan SinKee Noodle. — Picture by Lee Khang Yi

The irresistible allure of handmade egg noodles at Kota Damansara’s Chan SinKee Noodle