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Slurp up the Tori Paitan Ramen with chicken 'chashu', 'ajitama', 'menma', corn niblets and seaweed at Torinana. — Picture by Choo Choy May

Feed your hunger for Japanese soul food at PJ Section 17’s Torinana, where ‘tori paitan ramen’, ‘hambagu’, Japanese claypot rice and more are served

The hoarding announcing the opening of Hong Kong's On Lee Noodle Shop at Pavilion KL's Level 4 Connection, just below Dadi Cinema. — Picture by Lee Khang Yi

Hong Kong’s On Lee Noodle Soup, with its 50 years-plus fish ball noodle soup legacy, to open in Pavilion KL in June

The 'king' curry mee at Fang Hong Curry Mee comes loaded with squid, prawns and pieces of chicken. — Picture by Ethan Lau

In Cheras, Fang Hong Curry Mee serves up a little bit of everything — from curry mee, to Hakka ‘zha yuk’ and Sichuanese stir-fried pork and peppers

Curry puffs, especially these flaky, spiral ones plump with filling, are the perfect way to kickstart your day. — Pictures by Lee Khang Yi

Could this be one of the best curry puffs in PJ Sea Park? We think so

A full breakfast at Together Nasi Lemak. — Pictures by CK Lim

Brave the queue at Together Nasi Lemak in Seremban for their aromatic pork ‘berempah’ and crunchy ‘ayam goreng XL’

Hong Kee Handmade Fishball is now open for business at Restoran Puchong Meet You, just around the corner from Lotus's hypermarket — Picture by Lee Khang Yi

Crowd favourite Hong Kee Handmade Fishball is now at Restoran Puchong Meet You

The service at Restoran 88 exceeds expectations for even a big-ish Chinese seafood restaurant —  here, they will even peel your prawns for you. — Picture by Ethan Lau

Restoran 88 in Taman Continental serves great ‘dai chow’ fare, but it’s the impeccable service (yes, they peel your prawns for you!) that truly impresses

Hiyashi Chuka at Rakuki Coffee in Semenyih. — Picture by CK Lim

Cool off with chilled ‘hiyashi chuka’ noodles and other home cooked Japanese comfort dishes at Rakuki Coffee in Semenyih

Logan Terence Lopez, the chef and co-owner of Wurst, seated in Kedai Makanan dan Minuman Ah Gan. — Picture by Choo Choy May

Logan Terence Lopez on how ‘La La Land’ inspired him to open Wurst in Bangsar, his journey in butchery and his newest project, Kedai Makanan dan Minuman Ah Gan

MW Signature’s Rice Topped with Duck Burger Patty. — Picture by CK Lim

More than roast duck: Head to MW Signature in Happy Garden for their signature duck ‘hanbagu’ and crystal ‘cha siu’ that is ‘just right’

Bakers and cake lovers get to parade their beautiful creations at Cake Piknik. — Picture courtesy of Cake Piknik

Cake Piknik unites cake lovers to showcase their creations and make friends with fellow cake devotees

Hong Kong-style ‘chee cheong fun’ at Ten Hup Chee Cheong Fun in Kajang. — Picture by CK Lim

For authentic Hong Kong-style ‘chee cheong fun’ and an old-school claypot ‘yee mee’, head to Ten Hup Chee Cheong Fun in Kajang

Pump up your health with this good-for-you Khao Jam, a Kelantanese Chinese dish rarely seen in the Klang Valley. — Picture by Lee Khang Yi

TTDI’s Restoran Pak Awee delights with Kelantan rare eats like ‘khao jam’, minced prawn ‘mee sua’ and good-for-you soups

A comforting bowl of fish ball noodles at Hien Kee, Pudu. — Picture by Ethan Lau

Hien Kee Fish Ball Noodles in Pudu serves up a cosy, comforting bowl of fish ball noodles

Biscotti and pour over coffee at 10 Grams Coffee Lab, Seremban. — Picture by CK Lim

There’s nothing better than these twice-baked Italian biscotti to go with your coffee at 10 Grams Coffee Lab in Seremban

Snag a front row counter seat at Kappa Kaisen Izakaya for your own personal cooking show. — Picture by Lee Khang Yi

Kappa Kaisen Izakaya: An ‘absolute best’ Japanese gastropub to eat, drink and be merry in Damansara Heights