News

Most Read
Behold, the JungleBird Cubano. — Pictures by Ethan Lau

A night out in Bukit Damansara: Cocktails and Cubano are still the move at JungleBird

Dine at Pizza Duo's counter for the best seat to view how your pizzas are made. — Pictures by Lee Khang Yi

Hit up Bamboo Hills' Pizza Duo for fluffy Neapolitan pizzas using Italian sourced ingredients

The classic aromatic spicy 'suan cai' fish is a fiery red option that’s great with beancurd skin and sweet potato noodles inside. – Pictures by Ethan Lau

Get your ‘suan cai yu’ fix at Fish With You’s first Malaysian outpost in The Starling Mall, PJ

All four varieties of 'sate madura' being grilled at Sate Barokah (Ibu Nur). — Pictures by Ethan Lau

Sweet dreams are made of ‘sate’ Madura at Kampung Sungai Kayu Ara’s Sate Barokah

How about a Dry Angus Oxtail Laksa for your next meal? Find it at Honey in the Rock, Damansara Kim. – Pictures by Lee Khang Yi

Honey in the Rock brings dry oxtail 'laksa', fried chicken and artisanal ice cream to PJ's Damansara Kim

Vijay, the third-generation owner of Chanai & Chaya, making a 'thosai' to order. – Pictures by Ethan Lau

Even after 39 years, TTDI’s Chanai & Chaya continues to serve comforting ‘appam’ and ‘thosai’ 

Give your weekend tea a little crunch with this tomato and Cheddar bruschetta. — Pictures by CK Lim

Give your weekend teatime a little crunch with this tomato and Cheddar bruschetta

The highlight is that ultra thick gula Melaka syrup ladled onto every bowl of 'cendol' — Pictures by Lee Khang Yi 

How to eat 'cendol', poached chicken, Hainanese chicken chop and more on a day trip to Ipoh

Chef Logan Terence Lopez preparing an order at his new bak kut teh and lu rou fan stall. — Pictures by Ethan Lau

At the newest stall in Bangsar’s Kopitiam Chun Heong, ‘bak kut teh’ from a chef paying 'homage to growing up in Klang'

Claypot frog with spring onion is one of the popular preparations for fresh frogs to go with your porridge at Restoran Three Pot. – Pictures by Ethan Lau

Hop on over to Restoran Three Pot in Taman Million for excellent frog dishes and claypot porridge

Roast chicken with rainbow vegetables. —  Pictures by CK Lim

Make your weekend more colourful... and delectable with this roast chicken with rainbow vegetables

An old-school classic, the paper-wrapped chicken at Chen Fatt is hard to beat. — Pictures by Ethan Lau

A trip through time at Restoran Chen Fatt in Seri Kembangan where the paper-wrapped chicken, ‘mui choy kau yoke’ are as good as ever

Homemade spinach noodles with sliced 'wat gai' (poached chicken) and 'wantan' soup. —  Pictures by CK Lim

Everything is homemade at Seremban’s Shiang Kang Noodles — from spinach noodles to ‘sui gao’

A cornucopia of cocktails at Shui in Johor Baru. — Pictures courtesy of Shuǐ 水

For cocktails that appear ‘clear as water’ yet taste confidently complex, head to Shui in Taman Pelangi, JB

Uo Shin is an offshoot of popular Shin Zushi that serves sushi and sashimi like this Kanpachi Sashimi. – Pictures by Lee Kang Yi

Desa Sri Hartamas' Uo Shin offers hand pressed sushi that won't break your wallet

Lemak bakar is one of the many Kelantanese specialities you'll find at Kak Ar Kelate. – Pictures by Ethan Lau

Indulge in all things Kelantan at Puchong’s Kak Ar Kelate, especially the irresistible ‘lemak bakar’