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Fresh 'chapati' being rolled and prepared at Capati Tiger Jit Singh. — Pictures by Ethan Lau

Crouching tiger, hidden gem: Roaringly good 'chapati' and more at Capati Tiger Jit Singh in Pudu

Tuck Chan's old school mooncakes uses family recipes whether it's lotus paste or red bean mooncake, Shanghai mooncakes and the assorted nuts with ham — Picture by Choo Choy May

Calling all mooncake sceptics: These annual treats are much more than just tooth achingly sweet bites

Give your jaded palate a piquant kick with a bowl of 'asam laksa'! – Pictures by CK Lim

‘Jom makan!’: Is there anything more Malaysian than what we eat?

Hooray! Uncle Yong's Penang Kuey Teow Soup & Asam Laksa is back in business after taking an eight-month break due to health reasons. — Pictures by Lee Khang Yi

It's back! Uncle Yong's excellent 'kuey teow thng' now at Ara Damansara's Restoran Dudu Yummy

I’m telling you, these are some of the best chicken wings you will ever have in your life. – Pictures by Ethan Lau

Winner winner chicken dinner: Head to YHK BBQ Chicken Wings in Taman Sri Sinar for some of the best wings in town

Perfect for rainy days: 'Monsoon chicken' soup cooked in a 'nabe' pot. – Pictures by CK Lim

Monsoon chicken: Enjoy this heartwarming ‘nabe’ soup with a touch of miso

'Bánh mì chảo' at Sea Garden YP: a tremendous breakfast that’s got everything you want in a sandwich, just not in sandwich form. – Pictures by Ethan Lau

Breakfast of champions: 'Bánh mì chảo' and more at Sea Garden YP in Old Klang Road

Colourful murals of Bai Wei Kopitiam’s extensive menu help whet customers’ appetites. — Pictures by Kenny Mah

‘A hundred flavours’: Enjoy Malaysian, Hong Kong, Thai and Taiwanese dishes at Bai Wei Kopitiam in Taman Desa

This Penang style 'chiam-chiam rojak' features various items on skewers. — Pictures by Lee Khang Yi

If you haven't tried 'chiam chiam rojak', it's about time you did at BM Aunty Chiam Chiam Fruit Rojak in Taman Desa

Are coffee drip bags the Next Big Thing? — Pictures by CK Lim

Are coffee drip bags the Next Big Thing, or simply a classic finally coming into its own?

(From left to right): Chef Meng, Chef Paul Lee and Chef Roy Yam worked with Chef Wong Ling Soon or Ah Soon Kor (far right) for this year's annual event featuring pre-Millenium era dishes. — Pictures by Choo Choy May

Dine on majestic Chinese dishes by iconic Chef Wong Ling Soon or 'Ah Soon Kor' at The Oriental Group of Restaurants

The donabe course at Carbon: with maitake, white corn and mizuna. – Pictures by Ethan Lau

A first look at Carbon in Kota Damansara, where open-fire cooking takes centre stage

'Goya champuru', or stir fried bitter gourd with pork belly, tofu and egg. — Pictures by Kenny Mah

For fuss-free Okinawan dishes such as ‘goya champuru’, visit Himawari Japanese Cuisine in Taman Desa

Hit up the newly opened Nasi Lemak Shop for their glorious Nasi Lemak Ayam Goreng Berempah – Pictures by Lee Khang Yi

Your favourite 'nasi lemak ayam goreng berempah' now comes with Korean bingsu at Bandar Utama's Nasi Lemak Shop

Half a patin, steamed with soy sauce served on the side, at FENIX Restaurant. — Pictures by Ethan Lau

Feast on well-prepared fresh local produce in Old Klang Road's FENIX Restaurant

The sweet potato porridge at Goh Zha Lang is hearty and refillable. — Pictures by CK Lim

Enjoy refillable bowls of hearty sweet potato porridge with classic Chinese dishes at JB’s Goh Zha Lang