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The focus of this restaurant is the window to the kitchen and its array of braised items from various parts of the pig and duck. — Pictures by Lee Khang Yi

You can now eat Penang's Kimberley Road duck 'kuih chiap' in PJ Damansara Utama (Uptown)

Mee kampua and mee kolok at Sainah Cafe. — Bernama pic

Halal ‘mee kolok’ and more at Sainah’s Café in Kuching

Chef Piyanat Yowabut, also known as Chef Gugs, in his kitchen at Homm House No. 8. – Pictures by Ethan Lau

A supper club like no other: Take a deep dive into regional Thai cuisine with Chef Gugs at Homm House No. 8 in Section 17, PJ

The interior of One Half Coffee Roastery is lit up by natural light and a ‘sunshine’ palette. – Pictures by Miera Zulyana

Led by a three-time Malaysia Barista Champion, the brand new One Half Coffee Roastery in Section 11, PJ stands out from the crowd

The 'yong tau fu' spread at Yap Hup Kee. – Pictures by Ethan Lau

Pudu’s Restoran Yap Hup Kee still serves some of the best Hakka-style 'yong tau fu' and a unique curry 'chee cheong fun'

Charcoal Grilled Pork Belly Rice Bowl at Airplane Mode Coffee. —  Pictures by CK Lim

Discover charcoal grilled ‘chasiu’, excellent cuppas and witty cat murals at Airplane Mode Coffee in PJ

How about Uncle Mani's Banana Leaf Rice for a leisurely lunch? – Pictures by Lee Khang Yi

Go eat at Uncle Mani's Banana Leaf Rice that just landed in PJ Taman Megah

Newly opened Gu On Korean BBQ in Sri Petaling specialises in grilled straw smoked meats. — Pictures by Kenny Mah

Head to newly opened Gu On in Sri Petaling for Korean straw smoked BBQ and bone soup

If you're dining in a group, opt for a platter of happiness filled with various roasted meats from ‘char siu’, roast pork, roast duck and roast chicken — Pictures by Lee Khang Yi

Looking for some ‘char siu wantan mee’ happiness? Find it at Cheras' Kedai Makanan Tai Heng

The Lobster Pasta at Joon Dining is a highlight from the lunch menu. — Pictures by Ethan Lau

Delicious bang-for-your-buck set lunch at PJ's Joon Dining featuring duck gizzards, spiny lobster and more

Kulai is famous for 'lei cha' (or 'thunder tea') due to its sizeable Hakka population. — Pictures by CK Lim

‘Lei cha’ in Kulai: Enjoy your emerald bowl of ‘thunder tea under the big tree’

Once the smoke blows away, you can see the chicken and salted fish on top of the hot off the charcoal fire claypot rice — Pictures by Lee Khang Yi

It's all about heat and salted fish with this claypot chicken rice served at Sri Petaling's Aman's Food Stall

A comforting, satisfying one dish meal: the Sin Kee steamed rice, also known as 'mun fan'. — Pictures by Ethan Lau

Brickfields' Restoran Sin Kee: A time-honoured stalwart that’s still going strong

A special 6-hands dinner will be held in Malaysia and Singapore by (from left to right) Eat and Cook's Chef Yongzhi, Chef Lee and PATH's Marvas Ng. – Pictures courtesy of Eat and Cook and PATH

Three chefs, two countries, two dinners to celebrate Malaysia and Singapore's diversity brought to you by Eat and Cook, and Singapore's PATH

Enjoy a bowl of braised comfort food at Lantern Soy Braised in Sri Petaling. — Pictures by Kenny Mah

For authentic Taiwanese ‘lǔwèi’ or braised foods, head to Lantern Soy Braised in Sri Petaling