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Satisfying rainy day cravings with a 'nasi lemak' breakfast of hot steaming rice, super hot 'sambal', 'rendang daging' and 'sambal sotong'. — Pictures by Lee Khang Yi

Revisiting an old favourite: KL's RA Nasi Lemak

Peanut filled 'tong yun' in a bowl of sweet ginkgo, barley and 'fu chok' soup. — Pictures by CK Lim

The roundness of a good life: Homemade peanut ‘tong yun’ in a sweet ginkgo, barley and ‘fu chok’ soup

'Appam' with brown sugar and coconut milk for a lovely crispy crust and soft centre sprinkled with fresh coconut milk and brown sugar. — Pictures by Lee Khang Yi

Feast on incredibly delicious 'appam' from Mohan's Appam in Bangsar

A bowl of congee can be eaten plain or with a selection of side dishes... as you wish. — File picture by Choo Choy Msy

Not your mother’s congee recipe

The chewy, ‘QQ’ pan mee at Tiě Pí Wū Café (鐡皮屋) in Serdang. — Pictures by CK Lim

From chewy 'pan mee' to old-school Hainanese chicken chop, this Serdang kopitiam brings back the flavours of yesteryear

You can have a bovine feast at Yong Ji Beef Noodles with various beef dishes and your choice of noodles. — Pictures by Lee Khang Yi

Head to Cheras' Yong Ji Beef Noodles for divine beef cuts with your noodles

Spread the joy (left to right): BREAKFIRST by Amy’s Chocolate Almond Butter, Smooth Peanut Butter, Espresso Almond Butter, Pistachio Butter, Matcha Cashew Butter. — Pictures courtesy of BREAKFIRST by Amy

How does one turn banana bread into a nut butter? BREAKFIRST by Amy has the delicious answer

Enjoy a light meal of noodles served with an 'ikan bilis' broth, fishballs, fish skin dumplings and fish cake slices. – Pictures by Lee Khang Yi

Get a wholesome bowl of fishball noodles at Kuchai Lama's Restoran KHC 70S Fishball Noodles

The Utoo Boho Cafe has a dreamy bohemian-style space for people to relax. — Picture by Sayuti Zainudin

Born during the pandemic, George Town’s Utoo Boho offers French-style desserts with local flavours

Try this 'tom kha talay' with a difference: imagine a 'tom yam' with coconut milk... and 'gula Melaka'! — Pictures by CK Lim

The secret to this sweet and creamy seafood ‘tom yam’? (Shhh... it's ‘gula Melaka’!)

Order the chapati set with beef keema for a satisfying, light meal. — Pictures by Lee Khang Yi

Start the day right with fluffy, wholesome chapati from PJ Kelana Jaya's Samira Cuisine

Superfine’s Fresh Aussie Breakfast with seared fresh 'paneer' and sautéed kale. – Pictures by Kenny Mah and Chai Chi Wei

Where sautéed kale meets seared ‘paneer’: Brunch with a difference at Superfine in Section 17, PJ

It will be hard to select just one item from the spread of 'nasi Padang' dishes at Restoran Mega Ceria. — Pictures by Lee Khang Yi

Head to PJ Taman Medan Maju Jaya's Restoran Mega Ceria for wallet friendly, delicious 'nasi Padang'

Authentic Korean fried chicken and ‘jjajang’ fried rice at Solaris Mont Kiara’s Chicken House. — Pictures by Kenny Mah and Chai Chi Wei

Hunt down ‘mala’ style Korean fried chicken and ‘jjajang’ fried rice at Solaris Mont Kiara’s Chicken House

You can enjoy delicious chicken rice using 'choy yin kai' or free range chicken at this stall located at Indah Square. — Pictures by Lee Khang Yi

Delicious chicken rice using 'choy yin kai' at Ampang's Indah Square

This small bowl of pork noodles was comforting with its rich broth laced with wine — Pictures by Lee Khang Yi

Hidden gem: Awesome pork noodles at Ampang's Restoran Gut Wah

The glorious 'sang har mee' from this stall operated by Tan Cheal Hean at Good View Kopitiam is worth all those calories — Pictures by Lee Khang Yi

Head to PJ Section 17's Good View Kopitiam for a decadent, delicious 'sang har mee'

The Black Truffle Shokupan at Signature Market Experience Store marries Japanese style milk bread with aromatic black truffles. – Pictures by Kenny Mah

At Signature Market Experience Store in Mont Kiara, a treasure trove of black truffle ‘shokupan’ and ‘black nectar’