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Eat-drink / 2d ago
The roundness of a good life: Homemade peanut ‘tong yun’ in a sweet ginkgo, barley and ‘fu chok’ soup
Eat-drink / 23 Jun 2022
From chewy 'pan mee' to old-school Hainanese chicken chop, this Serdang kopitiam brings back the flavours of yesteryear
Eat-drink / 21 Jun 2022
How does one turn banana bread into a nut butter? BREAKFIRST by Amy has the delicious answer
Eat-drink / 20 Jun 2022
Get a wholesome bowl of fishball noodles at Kuchai Lama's Restoran KHC 70S Fishball Noodles
Eat-drink / 19 Jun 2022
Born during the pandemic, George Town’s Utoo Boho offers French-style desserts with local flavours
Eat-drink / 18 Jun 2022
The secret to this sweet and creamy seafood ‘tom yam’? (Shhh... it's ‘gula Melaka’!)
Eat-drink / 17 Jun 2022
Start the day right with fluffy, wholesome chapati from PJ Kelana Jaya's Samira Cuisine
Eat-drink / 16 Jun 2022
Where sautéed kale meets seared ‘paneer’: Brunch with a difference at Superfine in Section 17, PJ
Eat-drink / 15 Jun 2022
Head to PJ Taman Medan Maju Jaya's Restoran Mega Ceria for wallet friendly, delicious 'nasi Padang'
Eat-drink / 14 Jun 2022