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Drop by Kopitiam Tanka in Melaka for ‘yong tau foo’, where the deep-fried century egg steals the show
MELAKA, Jan 15 — At first glance, it looks modest enough: golden and crisp. A quick turn of the chopsticks and its obsidian coat reveals itself. This is no ordinary piece of yong tau foo.Then you bite in.The crust lightly shatters, giving way to resilient fish paste that is faintly...
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Drop by Kopitiam Tanka in Melaka for ‘yong tau foo’, where the deep-fried century egg steals the show
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Drop by Kopitiam Tanka in Melaka for ‘yong tau foo’, where the deep-fried century egg steals the show
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