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Eat/Drink
Eat-drink / 1d ago
From bakery café to ‘buka puasa’: Cake Jalan Tiung dishes up ‘ayam gepuk’, ‘sup ekor’ and ‘itik salai’ for iftar
Eat-drink / 2d ago
Peranakan chef Debbie Teoh introduces a versatile spice paste for home cooks everywhere
Eat-drink / 01 Mar 2026