KUALA LUMPUR, Jan 25 — At first glance, the cendol, served with corn, strawberry ice cream, coconut milk, and palm sugar, looks irresistibly appetising.However, a closer look shows that this local delicacy is actually a handcrafted scented candle, expertly sculpted and creatively designed by Dr Nurul Nadia Rashid, the founder...
Full Story
Advertisement
Life
More News
Advertisement
Trending in Life
58 m ago