NEW YORK, April 16 — Melissa Clark shares this recipe for stuff pork tenderloin that will make a delicious addition to your recipe book.
Sautéed shallots, capers and herbs add extra layers of flavour to this one-pot meal. — The New York Times
One-pot meal: Pork tenderloin stuffed with herbs and capers (VIDEO)
Melissa Clark guides you through this recipe to make a delicious stuffed pork tenderloin. u00e2u20acu201d Screenshot taken from The New York Times video
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Sunday, 16 Apr 2017 8:27 PM MYT
