LONDON, Dec 5 — London culinary studio and events group Bompas and Parr are launching a cocktail workshop to blend spirits, herbs, spices and human tears, reports Business Insider.
Headed up by Sam Bompas and Harry Parr, the studio is known for its unusual culinary creations, such as whisky tornado, a spinning column of drinkable whisky vapour, and exploding cakes, which are detonated as a highlight of your event. Pasteurised human tears are now their next surprising ingredient as part of their new cocktail workshop.
During the £25 (RM169) workshop, guests’ own tears will be extracted using various methods, including massage and menthol, before being added to bottles of bitters, which can then be taken home with an extra bottle making a very personal gift for a loved one this Christmas.
The workshop will be held on December 15 at the company’s British Museum of Food in London’s Borough Market at 7pm. — AFP-Relaxnews
