News

Most Read
Chaozhou inspired fish noodles have a fresh taste, using lemon, tomatoes and an MSG-free broth paired with fresh 'siakap' fish, fish paste and sliced pork. — Picture by Lee Khang Yi

This stall inside Damansara Perdana’s Restoran YYC Kopitiam offers Chaozhou fish noodles, pork noodles and porridge cooked with care

The Pixie Dust Smoothie Bowl by Ruits Juices. — Picture courtesy of Ruits Juices

Be ‘hot stuff’ or get a ‘glow up’: How a world-class barista and his wife are making healthy food fun again with Ruits Juices

Join the queue at Makang Sedak for its 'nasi dagang' with soft, glutinous rice. — Picture by Lee Khang Yi

Puchong’s Makang Sedak will make any homesick Terangganuan happy with its ‘nasi dagang ikan aye’ and the rarely seen ‘bubur lambuk’ Terengganu

The Home Cooking Dishes is a small no-frills ‘dai chow’ in Sungai Way that is popular for its ‘to dei char siew’. But does it live up to the hype? — Picture by Ethan Lau

The Home Cooking Dishes, Sungai Way: Known for ‘tor dei char siew’ and poached ‘kampung’ chicken, but the roast pork steals the show

Nas Jaafar is Malaysia’s first World Brewers Cup champion. — Picture courtesy of Nas Jaafar and Jhon Christhoper

From outsider to world champion: The story behind Malaysian Nas Jaafar’s historic World Brewers Cup victory

Frothy ramen is a thing at Fujin Ramen when paired with a comforting ‘tori paitan’ broth. — Picture by Lee Khang Yi

Newcomer Fujin Ramen brings comforting ‘tori paitan ramen’ and a potent ‘ebi tsukemen’ to Steppes @ Mont Kiara

Grilled whole in a banana leaf and finished with a sharp ‘sambal belacan’, Shin Lin Kee’s ‘ikan bakar’ has regulars coming back night after night. — Picture by Ethan Lau

Looking for your ‘ikan bakar’ fix? Head to Restoran Shin Lin Kee in PJ New Town

Kinfolk Restaurant's House-made Charcuterie is one-of-a-kind because it's all made from scratch rather than imported from overseas. — Picture by Lee Khang Yi

Kinfolk Restaurant: Glorious house-made charcuterie, dry-aged pork chops, a unique chrysanthemum leaf salad and more in PJ Sea Park

Giggles PJ owner David Yap (middle) and his team. — Picture courtesy of Giggles PJ

Coffee, compote and community: How Giggles PJ rebuilt after a fire

A highlight is that the dumplings are freshly made every day in the open kitchen. — Picture by Lee Khang Yi

Guangzhou-based Yuen Kee Dumpling lands in Sri Petaling with freshly wrapped Cantonese-style dumplings 

In the midst of all the bars on Petaling Street, Wawafish stands out for its food revolving around Guizhou cuisine.

Wawafish: A Guizhou-flavoured gem in KL's Petaling Street

‘Char kway teow’ at Penang Lang Char Kuey Teow. — Picture by CK Lim

Looking for Penang on a plate? This Kajang ‘char kway teow’ stall brings the ‘wok hei’ — and the wanderlust

From a masterful spin on ‘aglio e olio’ to a dish sent back and made right, Bacio proves that Italian hospitality is earned in the heat of service, not as part of marketing copy. — Picture by Ethan Lau 

Bacio, Mont Kiara: ‘Vitello tonnato’, ‘spaghetti aglio e olio’ and a lesson in true Italian hospitality

A Jaffna-style breakfast. — Pictures by Che Ran

Yarl: The taste of Jaffna, without the costume

‘Chee cheong fun’ and ‘yong tau foo’ at Ming Jii Restaurant. — Picture by CK Lim

At Ming Jii Restaurant in Skudai, ‘chee cheong fun’ travels from Hong Kong to Teluk Intan

Foshan Roast House uses bigger birds brought in from Foshan to prepare their Roast Goose, which features lighter golden skin and juicy meat.  Pictures by Lee Khang Yi

Savour superb Foshan specialties like roast goose, hand-torn chicken, crispy roast pork and Cantonese roast duck at newcomer Foshan Roast House in Damansara Perdana