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Normally, the bones in ‘ikan terubuk’ pose a challenge when eating. De Maw’s 10-hour preparation solves that problem. — Picture by Ethan Lau

At De Maw Restaurant in Cheras, the bony ‘ikan terubuk’ is cooked soft enough to eat whole

Tacos Carnitas sets the bar high with its impossibly tender, juicy pulled pork from slow cooking in rendered fat. — Picture by Lee Khang Yi

Comprendes, Mendes: A passion project that brings bona fide Mexican tacos to PJ SS4

There’s a new top dog in town: Bangsar bar Three X Co has been named the Best Bar in Malaysia after ranking No. 32 in Asia’s 50 Best Bars 2026. — Photo by Choo Choy May.

Two Malaysian bars named in Asia’s 50 Best Bars 2026: Three X Co named the Best Bar in Malaysia at No. 32, while Bar Trigona ranks No. 38

‘Wantan mee' is made better with the tender 'char siu', fried 'wantans', and minced pork with egg noodles. — Pictures by Lee Khang Yi

Hit up Restoran Lucky OUG for bowls of ‘wantan mee’ and Hakka ‘mee” with a melt-in-the-mouth ‘char siu’ 

Fine dining is dead, and good riddance! Or should we think twice? — Pexels pic

Fine dining is dead. Long live fine dining

A simple but satisfying chicken rice lunch at Restoran Toms Bak Kut Teh & Chicken Rice. — Picture by CK Lim

Don’t let the name fool you... this Taman Desa ‘bak kut teh’ shop excels at chicken rice with ‘kampung’ chicken

Chicken Katsu with Omelette Curry Rice with the original curry is the best pairing for its crunchy and creamy textures combined with that richer curry. — Picture by Lee Khang Yi

Japan’s 100 Hours Curry brings their award-winning curry with a richer flavour to Kuala Lumpur’s MyTown

The unique ‘seafood pork noodles’ made famous in OUG can now be found at Duo Dining in Desa Sri Hartamas. — Picture by Ethan Lau

Duo Dining brings OUG’s seafood pork noodles to Desa Sri Hartamas

 Malaysian sommelier Arthur Chang took home the Champion title, Best in Theory, Best in Service and Cepas de Chile awards at this year's Malaysia Best Sommelier Championship, which opened its doors to foreign participants for the first time this year. — Pictures courtesy of SOMLAY

Arthur Chang crowned champion of Malaysia Best Sommelier Championship 2026, sweeps four awards

Signature Drunken Ginger Chicken Pan Mee arrives with a fried egg blanketing the bowl of noodles. — Picture by Lee Khang Yi

Say cheers to ‘pan mee’ paired with Foochow red wine at Taman Paramount’s Pak Yuu Kopitiam

I dream of durians . . . delivered right to my doorstep! — Picture by CK Lim

I dream of durians... delivered right to my doorstep

‘Lontong’-curious eaters can sample this Javanese version with softer glutinous rice cakes, turmeric coconut rich gravy with vegetables, ‘serunding’ and ‘sambal’, — Picture by Lee Khang Yi

Kampung Baru’s Alfiyah Lontong Jawa Asli serves up exceptionally crispy ‘paru goreng’ with their ‘lontong’

‘Arepas’ are iconic in both Colombia and Venezuela, as I learned in college seven years ago. At Miss Coco Cafe in Bukit Ceylon, I finally got to try one. — Picture by Ethan Lau

In Bukit Ceylon, KL, find Venezuelan ‘arepas’ and single-origin artisanal chocolate at Miss Coco Cafe

Salted Chocolate Brownie at Cozone. — Pictures by CK Lim

From salted chocolate brownies to croissant-shaped lamps, Old Klang Road’s Cozone could be your new comfort zone

Serving steaks, duck ‘confit’ and pork chops in its retro-themed Chinese interior, Soon Heng Social Club stands out from its neighbours in Taman United. — Picture by Ethan Lau

Steak, duck ‘confit’ and pork chops in a retro-themed Chinese ‘social club’: Soon Heng Social Club in Taman United delivers substance in style

Sliced pork porridge at Good Porridge Restaurant in Semenyih. — Picture by CK Lim

Craving comfort food? At Good Porridge in Semenyih, pig’s innards porridge and herbal salted chicken soothe the soul