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Deep-fried century egg stuffed with fish paste at Kopitiam Tanka. — Picture by CK Lim

Drop by Kopitiam Tanka in Melaka for ‘yong tau foo’, where the deep-fried century egg steals the show

Hit up Kepong’s Wau! Fish & Chips for a plate of stellar fish and hand cut chips using NZ sea perch. — Picture by Lee Khang Yi

Kepong’s Wau! Fish and Chips impresses with its Down Under-inspired fish and chips using New Zealand sea perch

Pork noodles at Restoran MaMa Love. — Picture by CK Lim

From pork noodles to ‘nasi lemak’: The Balakong food crawl you didn’t know you needed

 Handmade rye noodles is the highlight here for FuFuFu Noodle. — Picture by Lee Khang Yi

FuFuFu Noodle brings delightful handmade noodles to PJ SS3’s food scene

80s Home Cook Cuisine specialises in elaborate dishes from the canon of 1980s Hong Kong cuisine, like this Signature Crispy Suckling Pig Sticky Rice Roll. — Picture by Ethan Lau

Stuffed suckling pig, sesame crispy chicken and a two-month wait for a table: Does Kuchai Lama’s 80s Home Cook Cuisine live up to the hype?

Pistachio Double Skin Milk at Yugengfang Dessert Shop in Bandar Mahkota Cheras. — Picture by CK Lim

From double skin milk to red bean paste: Subtly sweet desserts at Yugengfang in Bandar Mahkota Cheras

Opened just before 2025 ended, Tangram brings exciting Northeast Asia cuisine to Bangsar (left). The first course was a surprise with a sphere containing a sauce inspired by Taiwan’s five flavour sauce (right). — Picture by Lee Khang Yi

Tangram brings confident cooking, excellent service inspired by Taiwanese classics to Bangsar

Restoran Kent Ipoh Chicken Rice in Bandar Pinggiran Subang, Shah Alam, specialises in Ipoh-style poached chicken. — Picture by Ethan Lau

In Shah Alam, Restoran Kent Ipoh Chicken Rice serves up Ipoh-style poached chicken and ‘mui choy kau yuk’

Penang style ‘kuey teow thng’ with the lesser seen duck meat can be found at Damansara Jaya’s Restoran Hock Seng Kopitiam — Picture by Lee Khang Yi

Restoran Hock Seng Kopitiam opens third branch in Damansara Jaya, bringing Penang eats like duck meat ‘kuey teow thng’, prawn ‘mee’, ‘mee Jawa’ and ‘char kway teow’

Kampung Organic Pork Trotter Broth is a deeply personal project for Alicia Lim (left) and her husband Derson Tan. — Pictures courtesy of Kampung Dining

From family cooking to retail jars: The story behind Kampung Dining’s organic pork trotter broth

Heun Kee Claypot Chicken Rice in Pudu announced on its social media pages January 4, 2026 that it is permanently closed. — Picture from Facebook/Heun Kee Claypot Chicken Rice Pudu

Pudu’s iconic Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand recipient, shuttered permanently

Pomfret steamed with tofu, tomatoes and pickled mustard greens at Restoran Yuan Kee. — Picture by Ethan Lau

Taman Bukit Maluri’s Restoran Yuan Kee draws a crowd with its great low-frills ‘dai chow’ fare

Parents will have the option of two kids' menu items that will come with vegetables as well as fresh fruit. — Picture via social media

Reservations only: Khairul Aming’s restaurant Rembayung to open Jan 6, with kids’ menu but no VIP rooms (VIDEO)

Baked fish in a parcel with dill. — Picture by CK Lim

Wrapped in fronds, flowers and flavour: This baked fish in a parcel will zest up your weekend

Enjoy a satisfying plate of ‘nasi dalca’ with ‘ayam bawang’ at Mamu Signature in Plaza Damas. — Picture by Ethan Lau

Head to Mamu Signature in Plaza Damas for ‘nasi dalca’, a satisfying Penang classic

The chef deftly flips and slices the steak upon the ‘teppanyaki’. — Picture by CK Lim

How to enjoy guilt-free eating in the New Year: Let food be food again