Eat-drink / 15 Jan 2026
Drop by Kopitiam Tanka in Melaka for ‘yong tau foo’, where the deep-fried century egg steals the show
Eat-drink / 14 Jan 2026
Kepong’s Wau! Fish and Chips impresses with its Down Under-inspired fish and chips using New Zealand sea perch
Eat-drink / 13 Jan 2026
From pork noodles to ‘nasi lemak’: The Balakong food crawl you didn’t know you needed
Eat-drink / 11 Jan 2026
Stuffed suckling pig, sesame crispy chicken and a two-month wait for a table: Does Kuchai Lama’s 80s Home Cook Cuisine live up to the hype?
Eat-drink / 10 Jan 2026
From double skin milk to red bean paste: Subtly sweet desserts at Yugengfang in Bandar Mahkota Cheras
Eat-drink / 09 Jan 2026
Tangram brings confident cooking, excellent service inspired by Taiwanese classics to Bangsar
Eat-drink / 08 Jan 2026
In Shah Alam, Restoran Kent Ipoh Chicken Rice serves up Ipoh-style poached chicken and ‘mui choy kau yuk’
Eat-drink / 07 Jan 2026
Restoran Hock Seng Kopitiam opens third branch in Damansara Jaya, bringing Penang eats like duck meat ‘kuey teow thng’, prawn ‘mee’, ‘mee Jawa’ and ‘char kway teow’
Eat-drink / 06 Jan 2026
From family cooking to retail jars: The story behind Kampung Dining’s organic pork trotter broth
Eat-drink / 05 Jan 2026
Pudu’s iconic Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand recipient, shuttered permanently
Eat-drink / 05 Jan 2026
Taman Bukit Maluri’s Restoran Yuan Kee draws a crowd with its great low-frills ‘dai chow’ fare
Eat-drink / 03 Jan 2026
Reservations only: Khairul Aming’s restaurant Rembayung to open Jan 6, with kids’ menu but no VIP rooms (VIDEO)
Eat-drink / 03 Jan 2026