News

Most Read
Relish this well braised Ginger Duck Yee Mee with tender duck and distinctive ginger flavour for your breakfast or lunch. — Picture by Lee Khang Yi

Ginger duck ‘yee mee’, ‘har cheong kai’ and Cantonese fried noodles are the draw at this noodles stall at Pudu’s Restoran Ozap Omei Kopitiam

Kurobuta Pork Tonkatsu with Curry Omu Rice. — Picture by CK Lim

A menu in motion: Why Ebony & Ivory Coffee is my favourite eatery of the year

1. Get together with friends or family at Yu Jia Charcoal Fish Pot that specialises in this Penang style steamboat with the distinctive tall funnel. — Pictures by Lee Khang Yi

Round up your friends and family for a meal at Taman Gembira’s Yu Jia Charcoal Fish Pot 

Ma Yonggang, 48 from Chongqing poses for a picture at the Chinese Muslim food festival at 1 Utama Shopping Centre on December 28, 2025. —mPicture by Yusof Isa

At Chinese Muslim food festival at 1 Utama, vendors eye Malaysian market, factories for expansion

Comforting spread at Ang Noodle House in Taman Taynton View, Cheras. — Picture by CK Lim.

The signature ‘lum mee’ at Ang Noodle House in Cheras has layers of flavours, thanks to a broth simmered slowly for 24 hours

When you’re around Bukit Ceylon, look for the ‘ikan bakar’ served at Fatimah Corner — Picture by Lee Khang Yi

When in the city centre, drop by Lorong Ceylon’s Fatimah Corner for perfectly cooked ‘ikan bakar’ for lunch

‘Loup de mer en croûte de Monsieur Paul Bocuse’ is Bidou’s tribute to Paul Bocuse, who is sometimes known as “the pope of gastronomy” — Picture by Ethan Lau

From ‘loup de mer en croûte’ to ‘nasi kandar’, these are the best things I ate in 2025

A drive down to Gao Sang Bak Kut Teh in the early morning will be rewarded with this collagen-rich piece of meat served with a deep flavoured broth — Picture by Lee Khang Yi

From ‘bak kut teh’ in Klang to an Indian vegetarian meal in Brickfields, here are my best dishes for 2025

Premium 'chasiu wantan mee' at Wing On Noodles House in Taman Desa. — Pictures by CK Lim

From crystal ‘chasiu’ to chicken ‘katsu sando’: The best things I ate this year

Don’t worry, it’s not worms but Chopped Chilli Eel Ramen using fresh eels cooked with smooth noodles and a piquant pickled chillies and garlic sauce. — Picture by Lee Khang Yi

Feeling adventurous? Bookmark Yes Sir Ramen House inside Foodie Foodie@Kuchai for fresh local eel done various styles

A whole eel ‘unaju’ at Unagiya Edonadai AMON. — Picture by Ethan Lau

Unagiya Edonadai AMON: A Tokyo ‘unagi’ speciality restaurant arrives in 1 Mont Kiara

Enjoy this festive fruit cobbler. — Picture by CK Lim

As berries bubble and buttermilk biscuits bake, this festive fruit cobbler guarantees good cheer well into the New Year

Ramen Takahashi’s signature ‘yakiago’ ramen uses a trinity of grilled flying fish, pork bone and chicken stock as the base for its broth. — Picture by Ethan Lau

Taking flight: Ramen Takahashi lands in Sunway Velocity with grilled flying fish at the heart of its ‘yakiago’ ramen

The 'putu piring' stall in Taman Sin Hoe, Melaka. — Picture by CK Lim

Three ingredients and a light touch — how a humble stall in Taman Sin Hoe, Melaka makes peerless ‘putu piring’

Get your 'pie tee' and 'popiah' on weekend mornings at this stall in front of Restoran Wong Soon Kee. — Pictures by Lee Khang Yi

Hit up Caesar’s Authentic Homemade stall in Subang Jaya SS14 for ‘pie tee’ and ‘popiah’

The famed American steakhouse Smith & Wollensky is finally opening in KLCC this week. — Picture courtesy of Smith & Wollensky

Steak lovers, rejoice! The iconic American steakhouse Smith & Wollensky opens in KLCC this Friday