Eat-drink / 31 Dec 2025
Ginger duck ‘yee mee’, ‘har cheong kai’ and Cantonese fried noodles are the draw at this noodles stall at Pudu’s Restoran Ozap Omei Kopitiam
Eat-drink / 30 Dec 2025
A menu in motion: Why Ebony & Ivory Coffee is my favourite eatery of the year
Eat-drink / 29 Dec 2025
Round up your friends and family for a meal at Taman Gembira’s Yu Jia Charcoal Fish Pot
Eat-drink / 28 Dec 2025
At Chinese Muslim food festival at 1 Utama, vendors eye Malaysian market, factories for expansion
Eat-drink / 27 Dec 2025
The signature ‘lum mee’ at Ang Noodle House in Cheras has layers of flavours, thanks to a broth simmered slowly for 24 hours
Eat-drink / 26 Dec 2025
When in the city centre, drop by Lorong Ceylon’s Fatimah Corner for perfectly cooked ‘ikan bakar’ for lunch
Eat-drink / 25 Dec 2025
From ‘loup de mer en croûte’ to ‘nasi kandar’, these are the best things I ate in 2025
Eat-drink / 24 Dec 2025
From ‘bak kut teh’ in Klang to an Indian vegetarian meal in Brickfields, here are my best dishes for 2025
Eat-drink / 23 Dec 2025
From crystal ‘chasiu’ to chicken ‘katsu sando’: The best things I ate this year
Eat-drink / 22 Dec 2025
Feeling adventurous? Bookmark Yes Sir Ramen House inside Foodie Foodie@Kuchai for fresh local eel done various styles
Eat-drink / 21 Dec 2025
Unagiya Edonadai AMON: A Tokyo ‘unagi’ speciality restaurant arrives in 1 Mont Kiara
Eat-drink / 20 Dec 2025
As berries bubble and buttermilk biscuits bake, this festive fruit cobbler guarantees good cheer well into the New Year
Eat-drink / 19 Dec 2025
Taking flight: Ramen Takahashi lands in Sunway Velocity with grilled flying fish at the heart of its ‘yakiago’ ramen
Eat-drink / 18 Dec 2025