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Hojū: post-workout protein reimagined with chai masala, collagen and curcumin. —Picture courtesy of Hojũ.

Recovery never tasted this good: How a dietitian-chef reimagined post-workout protein with chai masala, collagen and curcumin

Omelet Souffle is a golden crispy wonder with a fluffy centre that oozes egg. — Picture by Lee Khang Yi

PJ Section 19’s THB Bistronome serves up Thai food through a French lens

‘Wantan mee’ with ‘char siu’ and Hakka ‘zha yuk’ at Toong Kwoon Chye. — Picture by Ethan Lau

Toong Kwoon Chye Wanton Mee, Bukit Bintang: A taste of four generations of ‘wantan mee’ legacy going back over a century

Penang style ‘lor bak’ at Ben & Col Café. — Picture by CK Lim

Penang-style ‘lor bak’ and ‘cincaluk’ pork: Family recipes come alive at Ben & Col Café in Taman Universiti, PJ

The show stopping pavlova at Nude Bakery is light and airy with cream and fruits. — Picture by Lee Khang Yi

Make Jalan Kuchai Lama’s Nude Bakery the place for your pavlova cravings plus other goodies like tiramisu, carrot cake and festive raspberry butter cookies

Rembar’s kitchen is headed by Bon Leung, whose creative, fresh takes on South-east Asian flavours inform the menu. — Picture by Ethan Lau

On Beach Street, Rembar emerges as one of Penang’s most exciting spots for modern South-east Asian flavours and creative cocktails

Waldorf Astoria Kuala Lumpur will feature various dining concepts from all-day dining, casual dining and bars plus a lounge to unwind after a long day. — Picture from Waldorf Astoria Kuala Lumpur

KL diners, French chef Jean-Georges Vongerichten may be opening at the Waldorf Astoria Kuala Lumpur next year!

Slurp down this refined bowl of Taiwanese beef noodles with a fortifying beef broth. — Picture by Lee Khang Yi

Slurp down this belly warming bowl of Taiwanese beef noodles served at PJ Section 14’s Zui Niu

Christmas Rum Fruitcake by Cake Tella. — Picture courtesy of Cake Tella

From spirited Christmas fruitcakes to Yuletide-kissed ‘kuih’, unwrap the season’s most tempting treats

Ang Kee is worth visiting for their unique Signature La-La (Clam) Fried Meehoon that packs spicy, piquant flavours with thick ‘meehoon’ . — Picture by Lee Khang Yi

SS2’s Restoran Ang Kee relocates to Damansara Jaya’s Restoran Times Kopitiam & Cafe, serving fried noodles like ‘lala’ fried ‘meehoon’, Hokkien mee

This is not ‘sang har mee’; instead, it is braised ‘sang har sang mein’, and it is the signature dish at Wong Kok Seafood Restaurant in Ipoh. — Picture by Ethan Lau

At Wong Kok Seafood Restaurant in Ipoh, the unique braised ‘sang har mee’ and cold tofu are the stars

Delicious blueberry pancakes topped with strawberries. — Picture by CK Lim

From batter to bliss: Blueberry buttermilk pancakes for slow, sweet weekends

Teochew-style fried fish head is a signature dish at Bee Leng. — Picture by Ethan Lau

Head to Bee Leng Restaurant in Batu Caves for hearty fare like fried fish head and dry-fried ‘yee mee’

Teatime at Golden Bread Station in Tengkera, Melaka with fried crullers and ‘tong sui’. — Picture by CK Lim

How Tengkera’s Golden Bread Station keeps teatime tradition alive in Melaka with freshly fried ‘yau char kwai’ and Cantonese ‘tong sui’

Vegecore brings Malaysian flavours to plant-based cuisine. — Picture courtesy of Vegecore

From mushroom ‘masak merah’ to vegan ‘sambal’, Vegecore brings Malaysian flavours to plant-based cuisine