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Mitsumori offers exceptional dining service with freshly-made tempura under the skilled hands of Chef Mitsuhiro— Picture by Lee Khang Yi

Slurp up handmade soba noodles and refined tempura at Lot 10's Mitsumori for a Japanese treat without hopping on a plane

Octopus latte. — Picture from Cafef.vn

Would you like an octopus on your latte? (VIDEO)

Sin Yuan Kee Chicken Rice’s amazing ‘siew yoke’, hot from the oven. — Pictures by Lee Khang Yi

Relish ultra crispy ‘siew yoke’, melt-in-the-mouth crystal ‘char siu’ and smooth poached chicken at Sungai Besi’s Sin Yuan Chicken Rice

A lineup of skewers at Ossu! that cost no more than RM3.90 each. — Picture by Ethan Lau

In PJ's Section 17, Ossu! Kushiyaki offers budget-friendly yakitori and more 

Fancy some ‘snow dusted’ Sweet Potato Balls? — Picture by CK Lim

Too lazy to read the menu? Try this ‘choose your own adventure’ café in Kajang for surprising small bites and freshly roasted coffee

The standard ‘bak kut teh’ at Lieong Kee comes with lean and fatty meat, stomach, intestines, your choice of ribs or cartilage, and tendons. — Picture by Ethan Lau

Springy pork tendons and lots of garlic play starring roles in the ‘bak kut teh’ at Kepong’s Lieong Kee Bae Good Teh

Randy Liew, the managing director and master brewer of Endu Borneo, which produces sparkling 'tuak'. — Picture courtesy of Endu Borneo

Is this Malaysia’s own champagne or prosecco? Endu Borneo introduces the world’s first sparkling ‘tuak’

For a fun food adventure, try out Taiwan Spice Delights unusual Scallion Oil Century Egg Noodles — Pictures by Lee Khang Yi

Prepare to be bowled over by Puchong Taiwan Spice Delights' unusual scallion oil century egg noodles 

The signature marinated pork chops are the best thing on the menu at The Charcoal Grill.— Pictures by Ethan Lau

Simple but superb grilled pork chops and more await at The Charcoal Grill in Damansara Utama

Enjoy sweet potato soup with a luscious golden sheen. — Picture by CK Lim

The secret to sweet potato soup with a luscious golden sheen

Beneath the thick heap of ‘curry’ lies a host of goodies, including prawns, ‘siew yoke’ and ‘char siew’. — All pic by Ethan Lau

Ipoh’s Sun Seng Fatt Curry Mee is now available in the Klang Valley at Ipoh Curry Mee Menjalara

Malaysian street vendor egg‘Q’me offers Japanese rolled omelettes with an array of toppings and sauces. — Pictures courtesy of egg‘Q’me

‘Tamago’ on the go — egg Q’me offers rolled omelettes with mix-and-match toppings and sauces

The team behind Penrose.  — Photo via Facebook/courtesy of Penrose KL

Three Malaysian bars named in Asia’s 50 Best Bars 2024, Penrose soars to 8th in just its second year on the list

Mouthwatering curry laksa loaded with 'seehum' (blood cockles). — Pictures by CK Lim

For mouthwatering ‘seehum’ curry ‘laksa’ and Hakka mee with fried pork, head to Kow Kee in Seremban

Twin Kee serves a supreme bowl of Fish Ball Noodles with an 'ikan bilis' broth, handmade rustic fish balls including my add on of the larger size Vegetable Fish Balls studded with chillies and coriander. — Pictures by Lee Khang Yi

Discover the joy of freshly-made fish balls at Kepong’s Restoran Twin Kee Home Made Fish Ball Noodles Soup

The three treasures don at Kawloon Tong Kitchen: a bowl of pork, fat and rice in which I might absolve myself. — Picture by Ethan Lau

Kawloon Tong Kitchen in Segambut serves up a rice bowl perfect for lovers of lard