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Is this Malaysia’s own champagne or prosecco? Endu Borneo introduces the world’s first sparkling ‘tuak’

Is this Malaysia’s own champagne or prosecco? Endu Borneo introduces the world’s first sparkling ‘tuak’

Prepare to be bowled over by Puchong Taiwan Spice Delights' unusual scallion oil century egg noodles 

Prepare to be bowled over by Puchong Taiwan Spice Delights' unusual scallion oil century egg noodles 

Simple but superb grilled pork chops and more await at The Charcoal Grill in Damansara Utama

Simple but superb grilled pork chops and more await at The Charcoal Grill in Damansara Utama

The secret to sweet potato soup with a luscious golden sheen

The secret to sweet potato soup with a luscious golden sheen

Ipoh’s Sun Seng Fatt Curry Mee is now available in the Klang Valley at Ipoh Curry Mee Menjalara

Ipoh’s Sun Seng Fatt Curry Mee is now available in the Klang Valley at Ipoh Curry Mee Menjalara

‘Tamago’ on the go — egg Q’me offers rolled omelettes with mix-and-match toppings and sauces

‘Tamago’ on the go — egg Q’me offers rolled omelettes with mix-and-match toppings and sauces

Three Malaysian bars named in Asia’s 50 Best Bars 2024, Penrose soars to 8th in just its second year on the list

Three Malaysian bars named in Asia’s 50 Best Bars 2024, Penrose soars to 8th in just its second year on the list

For mouthwatering ‘seehum’ curry ‘laksa’ and Hakka mee with fried pork, head to Kow Kee in Seremban

For mouthwatering ‘seehum’ curry ‘laksa’ and Hakka mee with fried pork, head to Kow Kee in Seremban

Discover the joy of freshly-made fish balls at Kepong’s Restoran Twin Kee Home Made Fish Ball Noodles Soup

Discover the joy of freshly-made fish balls at Kepong’s Restoran Twin Kee Home Made Fish Ball Noodles Soup

Kawloon Tong Kitchen in Segambut serves up a rice bowl perfect for lovers of lard

Kawloon Tong Kitchen in Segambut serves up a rice bowl perfect for lovers of lard

Cronuts, cruffins, cragels and now... crookies? Why is everyone crazy about hybrid pastry?

Cronuts, cruffins, cragels and now... crookies? Why is everyone crazy about hybrid pastry?

In conversation with: Lau Ka Hong and Celine Choong of Atelier Binchotan, the hottest table in KL

In conversation with: Lau Ka Hong and Celine Choong of Atelier Binchotan, the hottest table in KL

Go green with the dirty matcha and ‘ondeh-ondeh’ cake at Penguin Specialty Coffee in Bandar Menjalara

Go green with the dirty matcha and ‘ondeh-ondeh’ cake at Penguin Specialty Coffee in Bandar Menjalara

Craving for curry mee? Salak South New Village’s Kim Curry serves up a bountiful bowl full of goodies that will make you a devoted fan

Craving for curry mee? Salak South New Village’s Kim Curry serves up a bountiful bowl full of goodies that will make you a devoted fan

In Section 19 PJ, the newly-opened Jing Cheng Beijing Roasted Duck scores a hit with Beijing-style roast duck

In Section 19 PJ, the newly-opened Jing Cheng Beijing Roasted Duck scores a hit with Beijing-style roast duck

‘When Ginger Met Dairy’: Make this classic Cantonese milk curd with a kick

‘When Ginger Met Dairy’: Make this classic Cantonese milk curd with a kick