Archive for Eat/Drink

2021/07/31 Demolish this soup that will delight both Popeye and the Incredible Hulk!
2021/07/30 Phase One delivery: Destress at home with this fluffy matcha double 'fromage' cheesecake from Cheras' The Only Cheese Cake
2021/07/29 The ‘chee cheong fun’ you love says a lot about you
2021/07/28 Phase One delivery: Dine on an assortment of home style dishes from Chow Kit's Restoran Ah Heng Food Corner
2021/07/27 Expect simple, honest food from PapaSan Canteen... and a playful mix of Japanese and Asian flavours
2021/07/26 Phase One delivery: You can now get Ipoh 'Dai Shu Geok' fried snacks delivered to your doorstep
2021/07/25 Spicy, tangy and sweet... enjoy this fiery red chicken in three ways – Korean, Japanese or Thai!
2021/07/25 Killiney Kopitiam’s first cafe in the US a draw for customers who miss Singapore food
2021/07/23 India’s pandemic-hit lunchbox men battle food delivery start-ups
2021/07/23 Phase One delivery: Enjoy flavourful 'kai see hor fun' from Pandan Perdana's Mee Ipoh Hor Fan 7 Chai
2021/07/22 Paris start-up sees a future for lab-grown foie gras
2021/07/21 Is the Burger King Chocolate Melt burger actually good? (VIDEO)
2021/07/21 Phase One delivery: You'll slurp up Jinjang Xiu Ye Mao Restaurant's 'pan mee'
2021/07/20 Community projects and ‘collabs’: How Bangkok’s fine dining chefs are redefining themselves
2021/07/19 Phase One takeaway: Now Damansara Heights cafe Henry & Camille offers curbside 'nasi lemak', 'nasi dagang' and 'laksam'
2021/07/19 Black American chefs want credit for legacy of innovation
2021/07/18 When raspberries met Brie: A simple summer salad
2021/07/18 Chuno, the Andean secret to making potatoes last decades
2021/07/17 Purists unimpressed by modern twists to 200-year-old Mexican dish
2021/07/16 Phase One takeaway: A taste of nostalgia from PJ SS3's Sin Chew chicken rice
2021/07/15 Croissants, coffee and ‘bombolone’: How this Damansara Uptown café stays grounded while delivering happiness
2021/07/14 Phase One delivery: Feast on 'yong tau foo' and addictive fried pork belly from Kepong's Restoran E So Yong Tou Foo
2021/07/13 Malaysian baker turns marble cakes into works of art
2021/07/13 Summer food in Japan is a mouthwatering contrast of hot and cold
2021/07/12 Phase One delivery: Homesick for Sarawak 'kolo mee'? You can now order the fragrant noodles from Mont Kiara's Slurrp
2021/07/11 Buckle up: Palestinian twins turn Boeing 707 into restaurant
2021/07/10 Walk down memory lane with a bowl of this creamy black glutinous rice ‘tong sui’
2021/07/09 Phase One delivery or takeaway: Dine on dim sum and Hokkien mee from Kuala Lumpur's Restaurant 195
2021/07/09 What to drink when you want a bit of a change from an Aperol spritz
2021/07/08 Beyond Meat brings back alt-meat chicken offering with launch of tenders
2021/07/08 Craving crêpes and coffee in Bangkok?
2021/07/07 Battle of the bubbly: French champagne makers incensed by Russia law
2021/07/07 Get your durian fix! Terengganu trader makes a killing selling King of Fruits online during MCO
2021/07/07 Phase One delivery or takeaway: Support these eateries in Kuala Lumpur's Chinatown to keep them alive
2021/07/06 Paris gets a taste of pizza-making robots
2021/07/06 Sthrive: A ready-to-eat freeze dried meal company born of founder's (former) bad eating habits
2021/07/05 Phase One delivery: You can now get PJ Taman Paramount O&S Restaurant's curry 'laksa' and 'asam laksa' delivered to you
2021/07/05 Chomp champ Chestnut sets another July 4th hot-dog eating record
2021/07/04 Fiery feni: Making a 500-year-old Indian liquor cool again
2021/07/04 This comforting congee is a many-splendoured thing
2021/07/03 Cake in a can proves a hit in Japan (and on Twitter)
2021/07/02 Phase One delivery: KL Taman Desa's Hakkaseng serves up comforting noodles and rice dishes
2021/07/01 Eating empanadas at the end of the world