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When raspberries met Brie: A simple summer salad

Archeologist Jedu Sagarnaga believes this conservation method was developed u00e2u20acu02dcprobably during the Formative Periodu00e2u20acu2122 from around 2,000 to 200 BC. u00e2u20acu201d AFP pic

Chuno, the Andean secret to making potatoes last decades

View of a u00e2u20acu02dcchile en nogadau00e2u20acu2122 dish (Chile u00e2u20acu02dcPoblanou00e2u20acu2122 with walnut sauce) served in its ice cream version, in Puebla. u00e2u20acu201d AFP pic

Purists unimpressed by modern twists to 200-year-old Mexican dish

This neat parcel of rice with tender 'char siu' and crispy 'siew yoke' is perfect for a packed lunch u00e2u20acu201d Pictures by Lee Khang Yi

Phase One takeaway: A taste of nostalgia from PJ SS3's Sin Chew chicken rice

Croissants, coffee and ‘bombolone’: How this Damansara Uptown café stays grounded while delivering happiness

Phase One delivery: Feast on 'yong tau foo' and addictive fried pork belly from Kepong's Restoran E So Yong Tou Foo

Marble cakes featuring scenery, a woman and a cat made by Aftisa Ahmad Fahmy are seen at her home in Kampung Belukar, Panji July 13, 2021. u00e2u20acu201d Bernama pic

Malaysian baker turns marble cakes into works of art

Summer food in Japan is a mouthwatering contrast of hot and cold

Phase One delivery: Homesick for Sarawak 'kolo mee'? You can now order the fragrant noodles from Mont Kiara's Slurrp

Palestinian twin brothers Atallah and Khamis al-Sairafi, 60, stand together on the wing of a Boeing 707 aircraft being converted into a restaurant. u00e2u20acu201d AFP pic

Buckle up: Palestinian twins turn Boeing 707 into restaurant

Walk down memory lane with a bowl of this creamy black glutinous rice ‘tong sui’

Phase One delivery or takeaway: Dine on dim sum and Hokkien mee from Kuala Lumpur's Restaurant 195

Though rosu00c3u00a9 wines are often thought of as a u00e2u20acu02dclesseru00e2u20acu2122 wine than reds or whites, buying them still needs prodigious care, May 11, 2014. u00e2u20acu201d AFP pic

What to drink when you want a bit of a change from an Aperol spritz

Frozen plant-based u00e2u20acu02dcchicken tendersu00e2u20acu2122 made by MorningStar Farms, a unit of Kellogg Co. are pictured in New York, NY, US, April 19, 2021. u00e2u20acu201d Reuters pic

Beyond Meat brings back alt-meat chicken offering with launch of tenders

Craving crêpes and coffee in Bangkok?

Sales of Italian prosecco are stronger than champagne sales in Britain. u00e2u20acu201d AFP picn

Battle of the bubbly: French champagne makers incensed by Russia law