SEOUL, Nov 15 ― 2,300 volunteers have made 250 tonnes of the spicy Korean cabbage speciality kimchi in downtown Seoul to share with the less fortunate. ― AFP-Relaxnews

A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the 2014 Seoul Kimchi Making and Sharing Festival at Seoul City Hall Plaza in Seoul November 15, 2014. — Reuters pic
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the 2014 Seoul Kimchi Making and Sharing Festival at Seoul City Hall Plaza in Seoul November 15, 2014. — Reuters pic