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Thong Bowl serves sensational boat noodles with an intense broth and premium toppings like Wagyu beef, braised brisket and beef balls — Pictures by Lee Khang Yi

Sri Petaling's Thong Bowl pays a luxe tribute to Thai boat noodles

Cake Jalan Tiung’s star pastry: their flaky and fragrant Pandan & Gula Melaka Croissant. — Pictures courtesy of Cake Jalan Tiung

With their Pandan & Gula Melaka Croissant, Cake Jalan Tiung in Shah Alam blends the best of French ‘viennoiserie’ with Malaysian flavours

This Sarawak laksa from Lao Mao Cafe definitely ranks as one of the great bowls in the Klang Valley — Pictures by Lee Khang Yi

PJ Taman Megah's Lao Mao Cafe serves up excellent Sarawak laksa, beef noodles and more... cooked from the heart

Every dish here comes in a small plate, ‘hidang’ style. — Pictures by Ethan Lau

Sharing the love: Damansara Utama's Padangs on Wheels is the perfect place to eat 'nasi padang' with a group

Syrian native Ameer Alzalek opened Leen's Middle East Kitchen that serves Syrian dishes with a twist that reflect his culinary journey in Malaysia — Picture by Choo Choy May

Leen's Middle East Kitchen in Taman Tun Dr Ismail: Where Syrian food is given a local twist

The Aguachile Rojo is aptly fiery red in colour but promises subtle, restrained heat and acidity in flavour. — Pictures by Ethan Lau

'Tostadas', 'aguachile' and more Latin American dishes turn heads at Mano Restaurant in Bukit Damansara

Sous vide steak using grass fed Australian Angus beef. – Pictures by Kenny Mah

How to make restaurant quality steaks at home with a sous vide machine... and another secret tool

Grab a bowl of good-for-you greens with rice, fried shrimps, black eyed beans, beancurd and preserved radish from Kepong's Lei Cha Kitchen. — Pictures by Lee Khang Yi

Get that good-for-you green rice bowl goodness from Kepong's Lei Cha Kitchen (VIDEO)

Even a simple task like slicing bread can be subject to a customer’s review: too thick, too thin or just right? – Pictures by CK Lim

How restaurants can respond to both good and bad reviews (and gain loyal customers along the way)

Kakiya Umihiko serves a variety of fresh Japanese oysters in a platter for you to go on an edible adventure to try different flavours. – Pictures by Lee Khang Yi

Relish fresh Japanese oysters and ‘Tokyo-Italian’ style pasta at Solaris Mont Kiara's Kakiya Umihiko

Restoran Puyuan’s signature 'chao shue fun' or fried sweet potato noodles. — Pictures by Kenny Mah

Hidden in an alley off Old Klang Road, this hole-in-the-wall serves fried sweet potato noodles and crunchy popcorn chicken

The star of this restaurant is the bitter gourd soup with pork and offal that is comforting and good for you. You can order a bowl with vermicelli if you are a solo diner. — Pictures by Lee Khang Yi

Comforting bitter gourd soup and other Hakka classics at Puchong's Restoran Fu Gua Thong

The dry aged Australian Angus ribeye, cooked to perfection, comes with a medley of pickled accompaniments. — Pictures by Ethan Lau

Damansara Perdana's Rare The Food Company serves up a meal like no other with ingredients from all over the world

Simple yet luxurious: congee with meatballs and 'onsen' eggs. – Pictures by CK Lim

Simple yet luxurious, this congee has bouncy meatballs and lava-like ‘onsen’ eggs

Frankie Woo is back as a consultant for Chinese Palace  with Sam Loo (left) whom he hired to be the chef in charge of the restaurant's kitchen – Pictures by Choo Choy May

The return of the legendary Chef Frankie Woo at Kuala Lumpur's Chinese Palace

Dewakan champions local ingredients such as this breadfruit that is roasted and the pulp used to make soft flatbreads to be paired with grilled octopus, fiddlehead ferns and soured coconut. — Picture via Facebook/Dewakan

KL’s Dewakan, Eat and Cook, and Nadodi in Asia’s 50 Best Restaurants’ 51-100 list