Archive for Eat-drink

Employees from Taiwan company JustKitchen, a network of u00e2u20acu02dcghost kitchensu00e2u20acu2122 that make delivery-only food, preparing to bake bread for takeaway meals at one of their locations in Taipei. u00e2u20acu201d AFP pic

Eat-drink / 16 Sep 2021

‘Ghost kitchens’ boom in Asia as Covid pandemic sparks huge demand

Eat-drink / 16 Sep 2021

Missing the taste of Melaka? Why the flavours of my hometown are never far away

Eat-drink / 15 Sep 2021

Phase Two delivery: Delightful creations that are a blend of Asian and Western from KL Desa Sri Hartamas' Kuké Desserterie

The world of French gastronomy is not known for its love of young upstarts, and Jean Imbert seems tailor-made to rub some people up the wrong way. u00e2u20acu2022 Shutterstock pic

Eat-drink / 15 Sep 2021

'Bling-bling' chef shakes up gastro world at Paris palace

Pernod Ricardu00e2u20acu2122s Lu00e2u20acu2122Orbe vodka is infused with caviar from La Maison Nordique. u00e2u20acu201d Picture courtesy of Maison Nordique via ETX Studio

Eat-drink / 14 Sep 2021

Caviar-infused vodka? L’Orbe delivers luxury in a bottle

Staff at Danish restaurant Noma work in the kitchen, May 31, 2021 in Copenhagen. u00e2u20acu201d AFP pic

Eat-drink / 14 Sep 2021

Denmark’s Noma restaurant wins third Michelin star

Eat-drink / 14 Sep 2021

Enjoy ‘omakase’ Malaysian style at Eat and Cook in Bukit Jalil, KL

Eat-drink / 13 Sep 2021

Phase Two delivery: Take a delicious journey into Thai food by ordering from PJ Section 17's Homm Homm The Project

A large metal crate containing 500 bottles of u00e2u20acu02dcxinomavrou00e2u20acu2122, a dark-skinned grape variety, is lifted to be sunk by winemakers at the bottom of the Arapitsa river in Naousa, Northern Greece. u00e2u20acu201d AFP pic

Eat-drink / 12 Sep 2021

Greek winemakers delve depths of underwater aging

Eat-drink / 11 Sep 2021

Fine dining for one: Home alone with 'foie gras' and mangosteens

Eat-drink / 10 Sep 2021

Phase Two delivery: Have fun with PJ's No. 81 Mochi's Mochi Moments Kit

Eat-drink / 09 Sep 2021

Rise and shine: How to enjoy a traditional Japanese breakfast

Eat-drink / 08 Sep 2021

Phase One takeaway: Hit up Cheras Taman Maluri's Restoran Hou Kai Fong for smooth poached chicken rice, fish noodles and pork noodles

Eat-drink / 07 Sep 2021

Cyberpunk ramen and minimalist ‘daifuku’: How spacegrey secretly became the coolest tiny café in SS2, PJ

Eat-drink / 06 Sep 2021

Phase One delivery: Satisfy your cravings with Cheras' Uncle Soon Apom Balik

Eat-drink / 04 Sep 2021

News

Sultan of Selangor demands immediate police probe into acid attack on footballer Faisal Halim

Sabah searchers looking for three missing hikers in Lahad Datu; bodies of three more found drowned

Stumping for Perikatan in KKB, new ethnic Indian component party says aiming to overhaul community’s future by 2057

Muar MP Syed Saddiq, three voters sue Putrajaya for constituency funds

Be accountable for your actions at work so you don’t have to suffer anymore from wastage, Anwar tells civil servants after announcing record raise

Agong, Permaisuri arrive in Singapore for maiden state visit

Ringgit opens higher against US dollar as greenback weakens

Europe’s auto suppliers reach the end of the road

Indian music legend A.R. Rahman dubs Malaysians his “craziest audience” ahead of seventh concert in July

Dewan Negara president receiving further treatment in KL

Indonesia proposes cutting payments for S. Korea fighter jet project, Yonhap reports

When the financial ‘rewards’ aren’t worth the risk

Israel attacks Rafah after Hamas claims responsibility for deadly rocket attack

IGP says two men to face election charges for displaying Agong’s photo during Kuala Kubu Baru campaign

Desa Sri Hartamas' Uo Shin offers hand pressed sushi that won't break your wallet

‘Ghost kitchens’ boom in Asia as Covid pandemic sparks huge demand

Missing the taste of Melaka? Why the flavours of my hometown are never far away

Phase Two delivery: Delightful creations that are a blend of Asian and Western from KL Desa Sri Hartamas' Kuké Desserterie

'Bling-bling' chef shakes up gastro world at Paris palace

Caviar-infused vodka? L’Orbe delivers luxury in a bottle

Denmark’s Noma restaurant wins third Michelin star

Enjoy ‘omakase’ Malaysian style at Eat and Cook in Bukit Jalil, KL

Phase Two delivery: Take a delicious journey into Thai food by ordering from PJ Section 17's Homm Homm The Project

Greek winemakers delve depths of underwater aging

Fine dining for one: Home alone with 'foie gras' and mangosteens

Phase Two delivery: Have fun with PJ's No. 81 Mochi's Mochi Moments Kit

Rise and shine: How to enjoy a traditional Japanese breakfast

Phase One takeaway: Hit up Cheras Taman Maluri's Restoran Hou Kai Fong for smooth poached chicken rice, fish noodles and pork noodles

Cyberpunk ramen and minimalist ‘daifuku’: How spacegrey secretly became the coolest tiny café in SS2, PJ

Phase One delivery: Satisfy your cravings with Cheras' Uncle Soon Apom Balik

Amid flavour fatigue, why mooncakes still matter