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Signature Jiang Nam Garden Chicken. — Picture by CK Lim

Steamed or fried, Cantonese garden chicken (‘choy yin gai’) is the star at Full House Place in Semenyih

The fish and chips here are made using a whole ‘live’ tilapia. — Picture by Ethan Lau

Try a surprising fish and chips made with whole ‘live’ fish at Edelweiss Flagship Oyster Bar, Old Klang Road

Bitter Gourd and Fish Paste Noodle Soup at Shun Shun Restaurant — Picture by CK Lim

At this family-run Cheras shop, home-style noodles from wine-braised duck to bitter gourd and fish paste are on offer

Mixed Soup Noodle is the best way to sample their star hits in one bowl with the bouncy smooth fish balls, fish cake, Sai To Bean Curd and those unique Crispy Crunchy. — Picture by Lee Khang Yi

Subang Jaya’s Restoran Fish in Bowl goes all in with freshly-made fish balls, fish cake and fish paste for a satisfying meal

Tuck into juicy sausages from Niman Ranch, pick from a selection of Andouille, Apple Gouda and Chorizo, together with Double Smoked Bacon and a Burrata & Jamon Salad. — Picture by Choo Choy May

Damansara Heights’ The Meat Experts is a cut above the rest for its meats, sausages and bacon

The signature Hainam Beef Noodles at Nings Hainam Noodles. — Picture by CK Lim

From Hainam beef noodles to braised pork ‘mantou’: Four generations of ‘kopitiam’ favourites at Nings in Melaka

Tired of pork noodles? Try a bowl of Taro Noodles with a light, sweet broth of ‘ikan bilis’, cubes of taro and pork belly slices. — Picture by Lee Khang Yi

Bukit Jalil’s Friendship Cafe is the place for a rarely-seen bowl of taro noodles or taro porridge

‘Set B’ at Gepuk District comes with fried chicken, 'kobis goreng', deep-fried 'tauhu' and 'tempe' and fried gizzard. — Picture by Ethan Lau

In Damansara Utama, get your ‘ayam gepuk’ fix at Gepuk District in the newly reopened Uptown Eats food court

Your favourite Cencaru Cili Padi Petai will be back from January 27 onwards so make a reservation now. — Picture by Lee Khang Yi

Good news! Mum’s Place is back in Damansara Perdana, open from January 27 onwards

Whole lamb will be served throughout the promotion. — All pictures courtesy of Midtown Brasserie

Get ready for a unique feast as Midtown Brasserie unites Malaysian and Middle Eastern flavours

A traditional Keralan spread, served on a banana leaf at Daawat. — Pictures by Ethan Lau

Restaurant Daawat in Bukit Bintang is a taste of Kerala in the heart of Kuala Lumpur, with an awesome fish ‘pollichathu’

Sabah pork noodles or ‘sang nyuk mee’ at SK Pork Noodles. — Picture by CK Lim

At SK Pork Noodles in Kota Damansara, Sabah ‘sang nyuk mee’ is a magnificent bowl of fresh meat, offal and broth

Harbin Nourishing Chicken Soup Noodles has the power to 'heal' your body and soul — Picture by Lee Khang Yi

How about some homestyle Harbin noodles and dumplings? Visit this new stall inside Bandar Utama Centrepoint's Cawfee Tawk

Cantonese roasted meats and Teochew braised dishes live in harmony under one roof here at Shaohun. — Picture by Ethan Lau

Cantonese ‘siu mei’ and Teochew braised dishes: Shaohun brings two tastes of Hong Kong to Damansara Utama

Limoncello and rosemary sorbet. — Picture by CK Lim

Chilled to perfection: Brighten your weekend with this refreshing limoncello and rosemary sorbet

Madeline Teh, 51, reinvented herself as a sommelier after attaining her first wine qualification at the age of 44. — Picture by Choo Choy May

From nail salons in Kuala Lumpur to Per Se in New York: How Madeline Teh became a world-class sommelier while pursuing a Master of Wine