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Cake Jalan Tiung’s Nur Shafinaz Binti Abdul Rahman and Hidzad Bin Lahuree. — Picture courtesy of Cake Jalan Tiung

Six local F&B business owners share their 2024 takeaways... and predictions for 2025

Our appetite for fried chicken has led to many homegrown brands like Pretty's Hot Chicken — Picture by Lee Khang Yi

From fried chicken to coffee and wine, here are the food and drinks trends that gripped the Klang Valley in 2024

Fish head curry at Restoran Ah Lyes Curry Fish Head with stingray, an unusual but delicious choice of fish — Picture by Ethan Lau

Stingray curry anyone? Find old-school comfort at Restoran Ah Lyes Curry Fish Head in SS19 Subang Jaya 

‘Nasi lemak’ with ‘ayam rendang’ and ‘daging rendang’ at Nasi Lemak Angah. — Picture by Ethan Lau

Head to Nasi Lemak Angah on Jalan Ipoh for a ‘nasi lemak’ full of flavour... and personality

Ah Chong Curry Laksa serves a superb ‘curry laksa’ with all kinds of toppings to suit your taste — Picture by Lee Khang Yi

Ah Chong Curry Laksa brings fragrant ‘curry laksa’, Kampar noodles and ‘asam laksa’ to PJ SS2

Grilled Cheese at Yue Coffee Bar. — Picture by CK Lim

From fluffy fish melts to sourdough Hainanese toast, this has been a year of sensational sandwiches

S.A.J. Bistronomy by Leen’s lamb ribs is succulent with meat that falls off the bone — Picture by Choo Choy May

From braised duck in Ampang to ‘apom manis’ in Subang Jaya, here are my best dishes for 2024

‘Lemak bakar’ at Kak Ar Kelate is a rich, artery-clogging affair that I can’t get enough of. — Picture by Ethan Lau

From ‘unagi’ in Desa Sri Hartamas to KL Hokkien mee in Setapak, here are my best dishes for 2024

Ayam Buah Keluak at Lin Neo Delight in Melaka. — Picture by CK Lim

From Melaka to Cheras, my best dishes for 2024 

‘Sate ayam’ and ‘sate daging’ at Sate Famili’s newest outlet in Mutiara Damansara. — Picture by Ethan Lau

Meru’s Sate Famili brings exceptional ‘sate ayam’ and more to Mutiara Damansara

Red bean soup with ‘tong yun’ (glutinous rice balls). — Picture by CK Lim

Celebrate the Winter Solstice with homemade red bean soup with ‘tong yun’

Kimchi Seafood Stew at SoulYard in OUG, KL. — Picture courtesy of SoulYard

Soulful fusion flavours rule at SoulYard, with kimchi seafood risotto and onsen egg ‘dan dan mee ’

Wenchang chicken is a dish almost as old as Guangzhou Restaurant, which has been around since 1935. — Picture by Ethan Lau

From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisine

Zheng Kee Restaurant's roast pork is divine with its layers of fat and meat topped with a golden, crunchy crackling. — Picture by Lee Khang Yi

Dine at these three roast pork places in the Klang Valley... without a queue

Tan strives to delight palates with his ‘viennoserie’ — one pastry at a time. — Picture courtesy of Magnificent Park Bakery

Delight in Malaysian inspired pastries such as ‘apam balik croissant’ and ‘ham chim pain’ at Magnificent Park Bakery in Taman Megah, PJ

The control of fire is most important when frying the Hokkien mee as seen in PJ Sea Park's Lao Ping Hokkien Mee — Picture by Lee Khang Yi

Where we think you should eat: Three KL-style Hokkien mee places in the Klang Valley worth the calories