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: ‘Chencunfen’ is a speciality of Chencun, a town in Shunde. Here, it is served with a sauce of chicken fat, ‘huadiao’ wine and crab. — Picture by Ethan Lau

Love Cantonese food? Discover why Shunde, the birthplace of Cantonese cuisine, should be your next stop

‘Bún Thịt Nướng’ (Vietnamese grilled pork and rice vermicelli), with ‘Chả Giò’ (fried egg roll). — Picture by CK Lim

Track down this tiny Vietnamese kitchen in Cheras for authentic ‘bun thit nuong’, fresh spring rolls and beef ‘pho’

This white pepper soup will warm you up as you enjoy the tender pork ribs, pork shoulder, pork balls and pig stomach. — Picture by Lee Khang Yi

Grab this feel good white pepper soup and Hakka noodles at PJ Restoran MJ SS3 Kopitiam

Michelin-starred Hongtu Hall is one of the best ‘dim sum’ restaurants in Guangzhou, located in the iconic White Swan Hotel and overlooking the Pearl River. — Picture by by Ethan Lau

‘Yum cha’ like a pro in Guangzhou at these three essential ‘dim sum’ parlours

Snack on the crunchy Martabak Telur Daging Sapi with layers of egg, minced beef and chopped spring onions. — Pictures by Lee Khang Yi

Martabak Bangka 66 brings savoury and sweet Indonesian style ‘martabak’ to Taman Tun Dr Ismail 

Why not enjoy a refreshing, crunchy salad... topped with some crispy roast pork? — Pictures by CK Lim

Meat lovers, rejoice! Head to Meat Attic in Taman Desa for impeccable homemade crispy roast pork and pan fried pancetta

Penang’s Duck Blood Curry Mee is now available in Subang Jaya with its signature silkier duck blood pudding served with the white curry mee. — Picture by Lee Khang Yi

Michelin Bib Gourmand Duck Blood Curry Mee from Penang has opened a stall in Subang Jaya SS15’s Big Family Restaurant

Their cafe wears its Persian inspiration, including Samira’s family heirlooms, on its sleeve. — Picture by Yusof Mat Isa

More than cream puffs: Bukit Damansara’s Fari and Ali’s Kitchen is a heartfelt tribute to Persian heritage through food by two cousins

Single origin filter coffee (Ecuador Juan Velez #14) with notes of pineapple and hibiscus. — Picture by CK Lim

Discover the magic of direct fire roasted coffee beans and slow brewing at YiLuDou Roastery in Cheras

The claypot ‘bak kut teh’ at Xin Win Hiong seems to have rediscovered its form. — Picture by Ethan Lau

Find satisfying Klang-style ‘bak kut teh’ at Xin Win Hiong Bah Kut Teh in PJ Sea Park

A traditional ‘kopitiam’ breakfast at Kedai Kopi & Makanan Saudara in Seremban. — Picture by CK Lim

Indulge in ‘butter kopi’ and toast with truly thick butter at Kedai Kopi & Makanan Saudara in Seremban

Dumpling fans assemble: Get your fix at Wong Shi Fu Taiwan Dumpling with their boiled dumplings filled with pork mixed with a choice of cabbage, spring onions, chives and prawn. — Picture by Lee Khang Yi

Everyone is heading to PJ Section 14’s Wong Shi Fu Taiwan Dumpling for a taste of their dumplings, fried rice and stir-fried string beans

Teochew Mixed Seafood Porridge. — Picture by CK Lim

Beat the rainy season blues with fresh Teochew seafood porridge and bouncy fish balls at Ang Mo Kang in Cheras

Be different, order the Dil Khush where ‘thosai’ is topped with an ensemble of spring onions, cottage cheese and grated Cheddar cheese. — Picture by Lee Khang Yi

A taste adventure awaits diners at The Curve’s Thosai Cafe with ‘thosai’ of unusual flavours and possibly the best ‘gobi Manchurian’ in town