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Make this easy, no-knead focaccia to ring in the summer. — Pictures by CK Lim

Under the Tuscan sun: Make this easy, no-knead focaccia to ring in the summer

The Jawi Peranakan spread, 'hidang' style at La Achee Porra. — Pictures by Choo Choy May

Take a tour through the rich and rare cuisine of the Jawi Peranakan at La Achee Porra in downtown Kuala Lumpur

The 'poke' bowl version of Hello Summer’s signature 'ochazuke' or Japanese style tea rice. —  Pictures by CK Lim

Hawaii meets Japan with the 'poke' bowl ‘ochazuke’ at Hello Summer in Cheras

The Banana Leaf Set at Achi Ayahdorai is definitely worth the hype with home cooked flavours, unique vegetables and delicious side dishes — Pictures by Lee Khang Yi

Is PJ Sea Park's Achi Ayahdorai's banana leaf rice worth the hype?

Century egg, salted egg and minced pork porridge at Yee Kee Porridge. — Pictures by Ethan Lau

In Puchong, Yee Kee Porridge nails silky-smooth porridge and Hakka classics like salted chicken and vinegar pork trotters

Enjoy ‘mizutaki-nabe’, a chicken hot pot dish from Fukuoka. – Pictures by CK Lim

Warm up on rainy days with ‘mizutaki-nabe’, a chicken hot pot from Fukuoka

Savouring a bowl of soupy 'sang nyuk meen' at Restoran Tian Tien Lai in Semenyih. – Pictures by CK Lim

Savouring ‘sang nyuk meen’ or Sabah-style pork noodles at Restoran Tian Tien Lai in Semenyih

Donburi topped with tempura at Yumeji - Tempura x Yakitori. — Pictures by CK Lim

For ‘donburi’ laden with irresistible fried toppings, head to Yumeji — Tempura x Yakitori at Section 17, PJ

The founder of Chan Meng Kee, Chan Yoke Pui, has opened up his own food stall called Ah Pei Char Siu in PJ Damansara Jaya. — Pictures by Lee Khang Yi

You can now get 'char siu wantan mee' from the founder of Chan Meng Kee at Damansara Jaya's Restoran Times Kopitiam & Cafe

The dry 'bak kut teh' steals the show at Chong San Bak Kut Teh. – Pictures by Ethan Lau

Dry ‘bak kut teh’, yellow wine chicken and braised pork steal the show at Kepong’s Chong San Bak Kut Teh 

'Dashi' is a Japanese stock made from 'kombu' (dried kelp seaweed) and 'katsuobushi' (dried bonito flakes). – Pictures by CK Lim

How to make ‘dashi’, the golden stock of Japanese cuisine, from kelp seaweed and dried fish flakes

Oriol Castro, Eduard Xatruch and Mateu Casañas on stage as Disfrutar is named the world's best restaurant for 2024. — Picture courtesy of The World's 50 Best

The World’s 50 Best Restaurants 2024: What does it mean to be ‘the best’?

Ming Kee Porridge’s signature curry porridge with shredded duck. — Pictures by CK Lim

Roast duck (in all its forms) rules the menu at Bandar Menjalara’s Ming Kee Porridge

Lad And Fry's Fish & Chips has a light, crispy batter encasing flaky fish that is not too greasy, served with flat cut chips, gherkin tartar sauce, mushy peas or curry. — Pictures by Lee Khang Yi

First look: Singapore's Lad & Dad opens in Wisma Cosway under the name Lad And Fry, serving awesome fish and chips

Perfect ‘Jinhua’ ham ‘angelica sinensis’ snow sliced pork noodles is one of 12 different pork noodle variations available at The Art Noodles Lab. — Pictures by Ethan Lau

Pork noodles, ‘curry laksa’ and more shine at Kepong’s The Art Noodles Lab

The spectacular grilled cheese sandwich at Yue Coffee Bar in Cheras. – Pictures by CK Lim

Discover the perfect grilled cheese sandwich at Yue Coffee Bar in Cheras